Book/Printed Material The compleat cook. Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces or making of pastry.

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About this Item

Title
The compleat cook. Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces or making of pastry.
Contributor Names
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Created / Published
London, Printed by T. C. for N. Brook, 1656.
Subject Headings
-  Cooking
Notes
-  With (as issued): The queens closet opened. London, 1656.
-  ESTC R216675
-  Also available in digital form on the Library of Congress Web site.
Medium
123, [5] p. 15 cm.
Call Number/Physical Location
AG104 .Q3 1656
Digital Id
http://hdl.loc.gov/loc.rbc/bitting.22420
Library of Congress Control Number
44022420
Online Format
image
pdf
Description
With (as issued): The queens closet opened. London, 1656. ESTC R216675 Also available in digital form on the Library of Congress Web site.
LCCN Permalink
https://lccn.loc.gov/44022420
Additional Metadata Formats
MARCXML Record
MODS Record
Dublin Core Record

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Katherine Golden Bitting Collection On Gastronomy. The compleat cook. Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces or making of pastry. London, Printed by T. C. for N. Brook, 1656. Pdf. https://www.loc.gov/item/44022420/.

APA citation style:

Katherine Golden Bitting Collection On Gastronomy. (1656) The compleat cook. Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces or making of pastry. London, Printed by T. C. for N. Brook. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/44022420/.

MLA citation style:

Katherine Golden Bitting Collection On Gastronomy. The compleat cook. Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces or making of pastry. London, Printed by T. C. for N. Brook, 1656. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/44022420/>.