Citations are generated automatically from bibliographic data as
a convenience, and may not be complete or accurate.
Chicago citation style:
Carter, Charles, Katherine Golden Bitting Collection On Gastronomy, and Elizabeth Robins Pennell Collection. The compleat city and country cook, or, Accomplish'd housewife: containing several hundred of the most approv'd receipts in cookery, confectionary, cordials, cosmeticks, jellies, pastry, pickles, preserving, syrups, English wines, &c., illustrated with forty-nine large copper plates directing the regular placing of the various dishes on the table from one to four or five courses, also, bills of fare according to the several seasons for every month of the year: likewise, the horse-shoe shaped table for the ladies at the late installment at Windsor. London: Printed for A. Bettesworth and C. Hitch and C. Davis ... T. Green ... and S. Austen, 1732. Pdf. https://www.loc.gov/item/44028087/.
APA citation style:
Carter, C., Katherine Golden Bitting Collection On Gastronomy & Elizabeth Robins Pennell Collection. (1732) The compleat city and country cook, or, Accomplish'd housewife: containing several hundred of the most approv'd receipts in cookery, confectionary, cordials, cosmeticks, jellies, pastry, pickles, preserving, syrups, English wines, &c., illustrated with forty-nine large copper plates directing the regular placing of the various dishes on the table from one to four or five courses, also, bills of fare according to the several seasons for every month of the year: likewise, the horse-shoe shaped table for the ladies at the late installment at Windsor. London: Printed for A. Bettesworth and C. Hitch and C. Davis ... T. Green ... and S. Austen. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/44028087/.
MLA citation style:
Carter, Charles, Katherine Golden Bitting Collection On Gastronomy, and Elizabeth Robins Pennell Collection. The compleat city and country cook, or, Accomplish'd housewife: containing several hundred of the most approv'd receipts in cookery, confectionary, cordials, cosmeticks, jellies, pastry, pickles, preserving, syrups, English wines, &c., illustrated with forty-nine large copper plates directing the regular placing of the various dishes on the table from one to four or five courses, also, bills of fare according to the several seasons for every month of the year: likewise, the horse-shoe shaped table for the ladies at the late installment at Windsor. London: Printed for A. Bettesworth and C. Hitch and C. Davis ... T. Green ... and S. Austen, 1732. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/44028087/>.