Book/Printed Material The whole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mysterie : wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets, whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions, with a book of preserving, conserving, and candying, after the most exquisite and newest manner, delectable for ladies and gentlemen. Whole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. / Sympathy of all varieties in natural compounds in that mysterie / VVhole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c.,

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About this Item

Title
The whole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mysterie : wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets, whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions, with a book of preserving, conserving, and candying, after the most exquisite and newest manner, delectable for ladies and gentlemen.
Other Title
Whole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c.
Sympathy of all varieties in natural compounds in that mysterie
VVhole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c.,
Contributor Names
Rabisha, William.
Elizabeth Robins Pennell Collection (Library of Congress)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Created / Published
London : Printed for E. Calvert ..., 1673.
Subject Headings
-  Cooking, English--Early works to 1800
Notes
-  Signatures: A⁸ a⁸ b⁴ B-T⁸ U⁴.
-  Bitting, K.G. Gastronomic bib., p. 386-387
-  Wing (2nd ed.) 115
-  ESTC R218376
-  Also available in digital form on the Library of Congress Web site.
Medium
[32], 13-19, [1], 288, [8] p. ; 17 cm. (8vo)
Call Number/Physical Location
TX705 .R3
Digital Id
http://hdl.loc.gov/loc.rbc/Pennell.28918.1
Library of Congress Control Number
44028918
Online Format
image
pdf
Description
Signatures: A⁸ a⁸ b⁴ B-T⁸ U⁴. Bitting, K.G. Gastronomic bib., p. 386-387 Wing (2nd ed.) 115 ESTC R218376 Also available in digital form on the Library of Congress Web site.
LCCN Permalink
https://lccn.loc.gov/44028918
Additional Metadata Formats
MARCXML Record
MODS Record
Dublin Core Record

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Rabisha, William, Elizabeth Robins Pennell Collection, and Katherine Golden Bitting Collection On Gastronomy. The whole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mysterie: wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets, whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions, with a book of preserving, conserving, and candying, after the most exquisite and newest manner, delectable for ladies and gentlemen. London: Printed for E. Calvert, 1673. Pdf. https://www.loc.gov/item/44028918/.

APA citation style:

Rabisha, W., Elizabeth Robins Pennell Collection & Katherine Golden Bitting Collection On Gastronomy. (1673) The whole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mysterie: wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets, whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions, with a book of preserving, conserving, and candying, after the most exquisite and newest manner, delectable for ladies and gentlemen. London: Printed for E. Calvert. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/44028918/.

MLA citation style:

Rabisha, William, Elizabeth Robins Pennell Collection, and Katherine Golden Bitting Collection On Gastronomy. The whole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mysterie: wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets, whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions, with a book of preserving, conserving, and candying, after the most exquisite and newest manner, delectable for ladies and gentlemen. London: Printed for E. Calvert, 1673. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/44028918/>.