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Book/Printed Material The whole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mysterie Whole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c / Sympathy of all varieties in natural compounds in that mysterie / VVhole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c.,

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About this Item

Title

  • The whole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mysterie : wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets, whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions, with a book of preserving, conserving, and candying, after the most exquisite and newest manner, delectable for ladies and gentlemen.

Other Title

  • Whole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c
  • Sympathy of all varieties in natural compounds in that mysterie
  • VVhole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c.,

Names

  • Rabisha, William.
  • Elizabeth Robins Pennell Collection (Library of Congress)
  • Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Created / Published

  • London : Printed for E. Calvert ..., 1673.

Headings

  • -  Cooking, English--Early works to 1800

Notes

  • -  Signatures: A⁸ a⁸ b⁴ B-T⁸ U⁴.
  • -  Bitting, K.G. Gastronomic bib., p. 386-387
  • -  Wing (2nd ed.) 115
  • -  ESTC R218376
  • -  LAC tnb 2019-03-04 no edits (2 cards)
  • -  LAC rwp 2019-03-12 review
  • -  LC Review of LAC Completed/Approved 2019-03-18

Medium

  • [32], 13-19, [1], 288, [8] p. ; 17 cm. (8vo)

Call Number/Physical Location

  • TX705 .R3

Digital Id

Library of Congress Control Number

  • 44028918

Online Format

  • pdf
  • image

Additional Metadata Formats

IIIF Presentation Manifest

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Rabisha, William, Elizabeth Robins Pennell Collection, and Katherine Golden Bitting Collection On Gastronomy. The whole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mysterie: wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets, whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions, with a book of preserving, conserving, and candying, after the most exquisite and newest manner, delectable for ladies and gentlemen. London: Printed for E. Calvert, 1673. Pdf. https://www.loc.gov/item/44028918/.

APA citation style:

Rabisha, W., Elizabeth Robins Pennell Collection & Katherine Golden Bitting Collection On Gastronomy. (1673) The whole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mysterie: wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets, whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions, with a book of preserving, conserving, and candying, after the most exquisite and newest manner, delectable for ladies and gentlemen. London: Printed for E. Calvert. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/44028918/.

MLA citation style:

Rabisha, William, Elizabeth Robins Pennell Collection, and Katherine Golden Bitting Collection On Gastronomy. The whole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mysterie: wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets, whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions, with a book of preserving, conserving, and candying, after the most exquisite and newest manner, delectable for ladies and gentlemen. London: Printed for E. Calvert, 1673. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/44028918/>.