Book/Printed Material The forme of cury


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About this Item

Title
The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the possession of Gustavus Brander, Esq. : illustrated with notes, and a copious index, or glossary, a manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined.
Contributor Names
Pegge, Samuel, 1704-1796.
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Elizabeth Robins Pennell Collection (Library of Congress)
Created / Published
London : Printed by J. Nichols, printer to the Society of Antiquaries, 1780.
Subject Headings
-  Cooking, English--Early works to 1800
Notes
-  Dedication signed: S. Pegge.
-  Signatures: a² b-e⁴ f² A-U⁴ Y² Z-2B⁴.
-  The portrait of Samuel Pegge is dated 1785.
-  Bitting, K.G. Gastronomic bib., p. 361
-  ESTC T40042
-  Also available in digital form on the Library of Congress Web site.
-  LAC tnb 2019-03-04 no edits (1 card)
Medium
iv, xxxvi, 188 p., [2] leaves of plates : 1 port. (engraving) ; 22 cm.
Call Number/Physical Location
TX705 .P42
Digital Id
http://hdl.loc.gov/loc.rbc/Pennell.31282
Library of Congress Control Number
44031282
Language
English
Online Format
image
pdf
Description
Dedication signed: S. Pegge. Signatures: a² b-e⁴ f² A-U⁴ Y² Z-2B⁴. The portrait of Samuel Pegge is dated 1785. Bitting, K.G. Gastronomic bib., p. 361 ESTC T40042 Also available in digital form on the Library of Congress Web site. LAC tnb 2019-03-04 no edits (1 card)
Original Format
book
LCCN Permalink
https://lccn.loc.gov/44031282
Additional Metadata Formats
MARCXML Record
MODS Record
Dublin Core Record

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Pegge, Samuel, Katherine Golden Bitting Collection On Gastronomy, and Elizabeth Robins Pennell Collection. The forme of cury: a roll of ancient English cookery, compiled, about A.D. , by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the possession of Gustavus Brander, Esq.: illustrated with notes, and a copious index, or glossary, a manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined. London: Printed by J. Nichols, printer to the Society of Antiquaries, 1780. Pdf. https://www.loc.gov/item/44031282/.

APA citation style:

Pegge, S., Katherine Golden Bitting Collection On Gastronomy & Elizabeth Robins Pennell Collection. (1780) The forme of cury: a roll of ancient English cookery, compiled, about A.D. , by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the possession of Gustavus Brander, Esq.: illustrated with notes, and a copious index, or glossary, a manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined. London: Printed by J. Nichols, printer to the Society of Antiquaries. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/44031282/.

MLA citation style:

Pegge, Samuel, Katherine Golden Bitting Collection On Gastronomy, and Elizabeth Robins Pennell Collection. The forme of cury: a roll of ancient English cookery, compiled, about A.D. , by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the possession of Gustavus Brander, Esq.: illustrated with notes, and a copious index, or glossary, a manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined. London: Printed by J. Nichols, printer to the Society of Antiquaries, 1780. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/44031282/>.

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