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Book/Printed Material La Cuisinier roial et bourgeois, qui aprend a ordonner toute sorte de repas, & la meilleure maniere des ragoûts les plus à la mode & les plus exquis. Ouvrage tres-utile dans les familles, & singulierement necessaire à tous maitres d'hôtel, & ecuïers de cuisine.

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About this Item

Title

  • La Cuisinier roial et bourgeois, qui aprend a ordonner toute sorte de repas, & la meilleure maniere des ragoûts les plus à la mode & les plus exquis. Ouvrage tres-utile dans les familles, & singulierement necessaire à tous maitres d'hôtel, & ecuïers de cuisine.

Names

  • Massialot, François, approximately 1660-1733.
  • Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Created / Published

  • Paris, C. de Sercy, 1698.

Headings

  • -  Cooking--Early works to 1800
  • -  Cooking, French

Genre

  • Cookbooks
  • Bookplates (Provenance)--DLC

Notes

  • -  Also available in digital form on the Library of Congress Web site.
  • -  Gift A. W. Bitting Oct. 6, 1939
  • -  LC Copy: Book-plate: Bitting, Katherine G.
  • -  LAC tnb 2019-03-05 update (2 cards)
  • -  LAC rwp 2019-03-13 review
  • -  LAC ael 2021-05-11 update (1 card)

Medium

  • 12 p.l., 505, [39] p. fold. plates. 15 cm.

Call Number/Physical Location

  • TX707 .M35 1698

Digital Id

Library of Congress Control Number

  • 44033824

Online Format

  • pdf
  • image

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

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Credit Line: Library of Congress, Rare Book and Special Collections Division

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Massialot, François, Approximately, and Katherine Golden Bitting Collection On Gastronomy. La Cuisinier roial et bourgeois, qui aprend a ordonner toute sorte de repas, & la meilleure maniere des ragoûts les plus à la mode & les plus exquis. Ouvrage tres-utile dans les familles, & singulierement necessaire à tous maitres d'hôtel, & ecuïers de cuisine. Paris, C. de Sercy, 1698. Pdf. https://www.loc.gov/item/44033824/.

APA citation style:

Massialot, F. & Katherine Golden Bitting Collection On Gastronomy. (1698) La Cuisinier roial et bourgeois, qui aprend a ordonner toute sorte de repas, & la meilleure maniere des ragoûts les plus à la mode & les plus exquis. Ouvrage tres-utile dans les familles, & singulierement necessaire à tous maitres d'hôtel, & ecuïers de cuisine. Paris, C. de Sercy. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/44033824/.

MLA citation style:

Massialot, François, Approximately, and Katherine Golden Bitting Collection On Gastronomy. La Cuisinier roial et bourgeois, qui aprend a ordonner toute sorte de repas, & la meilleure maniere des ragoûts les plus à la mode & les plus exquis. Ouvrage tres-utile dans les familles, & singulierement necessaire à tous maitres d'hôtel, & ecuïers de cuisine. Paris, C. de Sercy, 1698. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/44033824/>.