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Book/Printed Material The complete confectioner and family cook : including all the late improvements in confectionary, preserving, pickling ...

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About this Item

Title

  • The complete confectioner and family cook : including all the late improvements in confectionary, preserving, pickling ...

Names

  • Caird, John.
  • Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Created / Published

  • Edinburgh : John Anderson, 1809.

Headings

  • -  Cooking, English
  • -  Confectionery

Genre

  • Bookbinding (Binding)--DLC

Notes

  • -  Includes index.
  • -  LC copy imperfect : preliminary pages after p. iv, p 169-180, 445-46 and plates 1-5 wanting.
  • -  Gift of A. W. Bitting October 6, 1939. Rec. 8-12-44. Fine binding.
  • -  LAC scc 2019-03-18 update (1 card)
  • -  LAC rwp 2019-04-03 review
  • -  LAC tnb 2022-02-15 update (1 card)
  • -  LAC tnb 2022-03-22 update (1 card)
  • -  LC Review of LAC Completed/Corrections Sent 2022-03-02
  • -  LAC tnb 2022-04-05 no edits (1 card)

Medium

  • 454 p. : illus. ; 19 cm.

Call Number/Physical Location

  • TX717 .C23

Digital Id

Library of Congress Control Number

  • 44037947

OCLC Number

  • 13545705

Online Format

  • pdf
  • image

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

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Credit Line: Library of Congress, Rare Book and Special Collections Division

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Caird, John, and Katherine Golden Bitting Collection On Gastronomy. The Complete Confectioner and Family Cook: Including All the Late Improvements in Confectionary, Preserving, Pickling. Edinburgh: John Anderson, 1809. Pdf. https://www.loc.gov/item/44037947/.

APA citation style:

Caird, J. & Katherine Golden Bitting Collection On Gastronomy. (1809) The Complete Confectioner and Family Cook: Including All the Late Improvements in Confectionary, Preserving, Pickling. Edinburgh: John Anderson. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/44037947/.

MLA citation style:

Caird, John, and Katherine Golden Bitting Collection On Gastronomy. The Complete Confectioner and Family Cook: Including All the Late Improvements in Confectionary, Preserving, Pickling. Edinburgh: John Anderson, 1809. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/44037947/>.