Top of page

Book/Printed Material Petit dictionnaire de cuisine Dictionnaire de cuisine

[ Page view (Bitting Collection copy) ]

About this Item

Title

  • Petit dictionnaire de cuisine

Other Title

  • Dictionnaire de cuisine

Names

  • Dumas, Alexandre, 1802-1870.
  • Vuillemot, J.
  • Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
  • Elizabeth Robins Pennell Collection (Library of Congress)

Created / Published

  • Paris : Alphonse Lemerre, Éditeur..., 1882.

Headings

  • -  Cooking, French
  • -  Cooking, French--Dictionaries--French

Genre

  • Bookbinding (Binding)--DLC

Notes

  • -  On cover: Revu et complété par J. Vuillemot, élève de Carême...
  • -  NUC pre-1956 ND 0423316
  • -  Bitting, K.G. Gastronomic bib., p. 135-136
  • -  LC copy A. W. Bitting. Fine binding.
  • -  LAC scc 2019-03-22 no edits (1 card)
  • -  LAC tnb 2022-03-08 update (1 card)
  • -  LAC tnb 2022-03-17 update (1 card)
  • -  LAC tnb 2022-04-07 update (1 card)

Medium

  • iii, 819 p. ; 18 cm.

Call Number/Physical Location

  • TX719 .D83
  • TX719 .D83 Copy 2 Inscribed: To Elizabeth Robins from W.E.M. 23/9/93.

Digital Id

Library of Congress Control Number

  • 44049075

Online Format

  • pdf
  • image

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

The Library of Congress is not aware of any U.S. copyright or any other restrictions in the documents in this collection. However, some of the content may be protected by the U.S. Copyright Law (Title 17, U.S.C.) and/or by the copyright or neighboring-rights laws of other nations. Additionally, the reproduction of some materials may be restricted by privacy and/or publicity rights. The determination of the status of an item ultimately rests with the person desiring to reproduce or use the item.

Transmission or reproduction of protected items beyond that allowed by fair use requires the written permission of the copyright owners.

Credit Line: Library of Congress, Rare Book and Special Collections Division

Availability of Reproductions

To inquire about copies of Rare Book and Special Collections Division items, contact the Photoduplication Service (telephone: 202-707-5640). Orders are accepted by mail and by fax.

The Photoduplication Service estimates that it takes 3-6 weeks to complete an order.

For Further Information

If you have comments or additional questions, please contact us.

Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Dumas, Alexandre, J Vuillemot, Katherine Golden Bitting Collection On Gastronomy, and Elizabeth Robins Pennell Collection. Petit Dictionnaire De Cuisine. Paris: Alphonse Lemerre, Éditeur, 1882. Pdf. https://www.loc.gov/item/44049075/.

APA citation style:

Dumas, A., Vuillemot, J., Katherine Golden Bitting Collection On Gastronomy & Elizabeth Robins Pennell Collection. (1882) Petit Dictionnaire De Cuisine. Paris: Alphonse Lemerre, Éditeur. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/44049075/.

MLA citation style:

Dumas, Alexandre, et al. Petit Dictionnaire De Cuisine. Paris: Alphonse Lemerre, Éditeur, 1882. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/44049075/>.