Book/Printed Material The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,

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About this Item

Title
The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,
Contributor Names
Sala, George Augustus, 1828-1895.
Elizabeth Robins Pennell Collection (Library of Congress)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Created / Published
London [etc.] Cassell and Co., Ltd., 1895.
Subject Headings
-  Cooking, English
Notes
-  Includes index.
-  Also available in digital form on the Library of Congress Web site.
-  LAC scc 2019-03-21 no edits (1 card)
Medium
xvii, [2], 492 p. 22 cm.
Call Number/Physical Location
TX717 .S3
Digital Id
http://hdl.loc.gov/loc.rbc/Bitting.30809.1
Library of Congress Control Number
45030809
Language
English
Online Format
image
pdf
Description
Includes index. Also available in digital form on the Library of Congress Web site. LAC scc 2019-03-21 no edits (1 card)
LCCN Permalink
https://lccn.loc.gov/45030809
Additional Metadata Formats
MARCXML Record
MODS Record
Dublin Core Record
IIIF Presentation Manifest
Manifest (JSON/LD)

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Credit Line: Library of Congress, Rare Book and Special Collections Division

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Sala, George Augustus, Elizabeth Robins Pennell Collection, and Katherine Golden Bitting Collection On Gastronomy. The Thorough Good Cook; a Series of Chats on the Culinary Art, and Nine Hundred Recipes. [London etc. Cassell and Co., Ltd, 1895] Pdf. https://www.loc.gov/item/45030809/.

APA citation style:

Sala, G. A., Elizabeth Robins Pennell Collection & Katherine Golden Bitting Collection On Gastronomy. (1895) The Thorough Good Cook; a Series of Chats on the Culinary Art, and Nine Hundred Recipes. [London etc. Cassell and Co., Ltd] [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/45030809/.

MLA citation style:

Sala, George Augustus, Elizabeth Robins Pennell Collection, and Katherine Golden Bitting Collection On Gastronomy. The Thorough Good Cook; a Series of Chats on the Culinary Art, and Nine Hundred Recipes. [London etc. Cassell and Co., Ltd, 1895] Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/45030809/>.

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