Book/Printed Material The court and country cook: giving new and plain directions how to order all manner of entertainments, and the best sort of the most exquisite a-la-mode ragoo's. Together with New instructions for confectioners ...

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About this Item

Title
The court and country cook: giving new and plain directions how to order all manner of entertainments, and the best sort of the most exquisite a-la-mode ragoo's. Together with New instructions for confectioners ...
Contributor Names
Massialot, François, approximately 1660-1733.
J. K., translator.
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Created / Published
London, Printed by W. Onley, for A. and F. Churchill [etc.] 1702.
Subject Headings
-  Cooking, French--Early works to 1800
Notes
-  A translation of Le cuisinier roial et bourgeois (1691) and Nouvelle instruction pour les confitures, les liqueurs, et les fruits (1692) cf. Oxford, A.W. English cookery books to the year 1850. 1913.
-  L.C. copy imperfect: upper portion of p. 19-20 (4th group) cut away.
-  ESTC T120659
-  Also available in digital form on the Library of Congress Web site.
Medium
24 p.l., 276, 130, 20 p. 2 illus., plates. 20 cm.
Call Number/Physical Location
TX707 .M352
Digital Id
http://hdl.loc.gov/loc.rbc/Bitting.31965.1
Library of Congress Control Number
45031965
Online Format
image
pdf
Description
A translation of Le cuisinier roial et bourgeois (1691) and Nouvelle instruction pour les confitures, les liqueurs, et les fruits (1692) cf. Oxford, A.W. English cookery books to the year 1850. 1913. L.C. copy imperfect: upper portion of p. 19-20 (4th group) cut away. ESTC T120659 Also available in digital form on the Library of Congress Web site.
LCCN Permalink
https://lccn.loc.gov/45031965
Additional Metadata Formats
MARCXML Record
MODS Record
Dublin Core Record

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Massialot, François, Approximately, and Katherine Golden Bitting Collection On Gastronomy. The court and country cook: giving new and plain directions how to order all manner of entertainments, and the best sort of the most exquisite a-la-mode ragoo's. Together with New instructions for confectioners. [London, Printed by W. Onley, for A. and F. Churchill et, 1702] Pdf. https://www.loc.gov/item/45031965/.

APA citation style:

Massialot, F. & Katherine Golden Bitting Collection On Gastronomy. (1702) The court and country cook: giving new and plain directions how to order all manner of entertainments, and the best sort of the most exquisite a-la-mode ragoo's. Together with New instructions for confectioners. [London, Printed by W. Onley, for A. and F. Churchill et] [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/45031965/.

MLA citation style:

Massialot, François, Approximately, and Katherine Golden Bitting Collection On Gastronomy. The court and country cook: giving new and plain directions how to order all manner of entertainments, and the best sort of the most exquisite a-la-mode ragoo's. Together with New instructions for confectioners. [London, Printed by W. Onley, for A. and F. Churchill et, 1702] Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/45031965/>.