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Book/Printed Material The art of distillation

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About this Item

Title

  • The art of distillation: or, A treatise of the choicest spagyrical preparations, experiments, and curiosities, performed by way of distillation. Together with the description of the choicest furnaces and vessels used by ancient and modern chymists, and the anatomy of gold and silver; with the chiefest preparations and curiosities therof; together with their vertues ...

Names

  • French, John, 1616-1657.
  • Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Created / Published

  • London, Printed by E. Cotes for T. Williams, 1667.

Headings

  • -  Distillation

Notes

  • -  The London-distiller (1 l., 43, [3] p. at end) has special t.-p.
  • -  L.C. copy imperfect: p. 23-24 (1st group) wanting.
  • -  ESTC R778
  • -  Gift A. W. Bitting Oct 6 1939
  • -  LAC brd 2018-11-26 update (2 cards)

Medium

  • 8 p. l., 250, [22] p., 1 l., 43, [3] p. illus. 18 x 15 cm.

Call Number/Physical Location

  • R128.7 .F84 1667

Digital Id

Library of Congress Control Number

  • 45040251

Online Format

  • pdf
  • image

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

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Credit Line: Library of Congress, Rare Book and Special Collections Division

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

French, John, and Katherine Golden Bitting Collection On Gastronomy. The art of distillation: or, A treatise of the choicest spagyrical preparations, experiments, and curiosities, performed by way of distillation.Together with the description of the choicest furnaces and vessels used by ancient and modern chymists, and the anatomy of gold and silver; with the chiefest preparations and curiosities therof; together with their vertues. London, Printed by E. Cotes for T. Williams, 1667. Pdf. https://www.loc.gov/item/45040251/.

APA citation style:

French, J. & Katherine Golden Bitting Collection On Gastronomy. (1667) The art of distillation: or, A treatise of the choicest spagyrical preparations, experiments, and curiosities, performed by way of distillation.Together with the description of the choicest furnaces and vessels used by ancient and modern chymists, and the anatomy of gold and silver; with the chiefest preparations and curiosities therof; together with their vertues. London, Printed by E. Cotes for T. Williams. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/45040251/.

MLA citation style:

French, John, and Katherine Golden Bitting Collection On Gastronomy. The art of distillation: or, A treatise of the choicest spagyrical preparations, experiments, and curiosities, performed by way of distillation.Together with the description of the choicest furnaces and vessels used by ancient and modern chymists, and the anatomy of gold and silver; with the chiefest preparations and curiosities therof; together with their vertues. London, Printed by E. Cotes for T. Williams, 1667. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/45040251/>.