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Book/Printed Material Le cuisinier françois

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About this Item

Title

  • Le cuisinier françois : enseignant la maniere de bien apprester & assaisonner toutes sortes de viandes grasses & maigres, legumes, patisseries, & autres mets qui se servent tant sur les tables des grands que des particuliers : avec vne instruction pour faire des confitures : et des tables necessaires

Names

  • La Varenne, François Pierre de, 1618-1678.
  • Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
  • Elizabeth Robins Pennell Collection (Library of Congress)

Created / Published

  • A La Haye : Chez Adrian Vlacq, 1656.

Headings

  • -  Cooking, French--Early works to 1800

Notes

  • -  Signatures: *⁶ A-S¹² T⁶ V⁶.
  • -  Errors in pagination: p. 336-337 omitted with no loss of text; p. 378-379, 382-383, 386 misnumbered.
  • -  Added t.p., engraved.
  • -  Includes index.
  • -  LC copy imperfect: Quire G repeated.
  • -  LC copy imperfect: added t.p. wanting; several pages have worm holes.
  • -  NUC pre-1956 NL 0138596
  • -  BN XC, column 630
  • -  Bitting, K.G. Gastronomic bib., p. 275
  • -  Pennell, E.R. My cookery books, p. 120
  • -  LAC tnb 2019-03-04 no edits (1 card)

Medium

  • [12], 426 [i.e. 424], [32] p. (last 2 leaves blank) ; 14 cm. (12mo)

Call Number/Physical Location

  • TX707 .L3 1656
  • TX707 .L3 1656 Copy 2 Imperfect: added t.p. wanting, 2 blank leaves at end wanting. Additional leaves bound in at end, some with manuscript notes.

Digital Id

Library of Congress Control Number

  • 45048316

Online Format

  • pdf
  • image

Additional Metadata Formats

IIIF Presentation Manifest

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Credit Line: Library of Congress, Rare Book and Special Collections Division

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

La Varenne, François Pierre De, Katherine Golden Bitting Collection On Gastronomy, and Elizabeth Robins Pennell Collection. Le Cuisinier François: Enseignant La Maniere De Bien Apprester & Assaisonner Toutes Sortes De Viandes Grasses & Maigres, Legumes, Patisseries, & Autres Mets Qui Se Servent Tant Sur Les Tables Des Grands Que Des Particuliers: Avec Vne Instruction Pour Faire Des Confitures: Et Des Tables Necessaires. A La Haye: Chez Adrian Vlacq, 1656. Pdf. https://www.loc.gov/item/45048316/.

APA citation style:

La Varenne, F. P. D., Katherine Golden Bitting Collection On Gastronomy & Elizabeth Robins Pennell Collection. (1656) Le Cuisinier François: Enseignant La Maniere De Bien Apprester & Assaisonner Toutes Sortes De Viandes Grasses & Maigres, Legumes, Patisseries, & Autres Mets Qui Se Servent Tant Sur Les Tables Des Grands Que Des Particuliers: Avec Vne Instruction Pour Faire Des Confitures: Et Des Tables Necessaires. A La Haye: Chez Adrian Vlacq. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/45048316/.

MLA citation style:

La Varenne, François Pierre De, Katherine Golden Bitting Collection On Gastronomy, and Elizabeth Robins Pennell Collection. Le Cuisinier François: Enseignant La Maniere De Bien Apprester & Assaisonner Toutes Sortes De Viandes Grasses & Maigres, Legumes, Patisseries, & Autres Mets Qui Se Servent Tant Sur Les Tables Des Grands Que Des Particuliers: Avec Vne Instruction Pour Faire Des Confitures: Et Des Tables Necessaires. A La Haye: Chez Adrian Vlacq, 1656. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/45048316/>.