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Book/Printed Material Bastiment de receptes

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About this Item

Title

  • Bastiment de receptes : nouuelleme[n]t traduict de italien en langue françoyse, contenant trois parties de receptaires. La premiere, traicte de diuerses sortes dodeurs, & proprietez de choses. La seconde, est de diuerses sortes dodeurs, & compositions dicelles. La tierce comprend aulcuns secretz medicinaulx propres à conseruer la sante...

Names

  • Frellon, François, -1546?, printer.
  • Frellon, Jean, -1568, printer.
  • Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Created / Published

  • A Lyon : A Lescu de Coloigne, 1541.

Headings

  • -  Cooking--Early works to 1800
  • -  Formulas, recipes, etc
  • -  France--Lyon

Genre

  • Cookbooks
  • Bookbinding (Binding)--DLC

Notes

  • -  Also available in digital form on the Library of Congress Web site.
  • -  LC copy: Gift: A. W. Bitting, Oct. 6 '39; Rec. 7-27-46. Fine binding.
  • -  LAC ecr 2019-02-11 update (1 card)
  • -  LAC tnb 2022-02-07 update (1 card)
  • -  LAC tnb 2022-03-29 update (1 card)

Medium

  • 58 leaves, [18] p. ; 11 cm.

Call Number/Physical Location

  • TX151 .O63

Digital Id

Library of Congress Control Number

  • 46036219

Online Format

  • pdf
  • image

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

The Library of Congress is not aware of any U.S. copyright or any other restrictions in the documents in this collection. However, some of the content may be protected by the U.S. Copyright Law (Title 17, U.S.C.) and/or by the copyright or neighboring-rights laws of other nations. Additionally, the reproduction of some materials may be restricted by privacy and/or publicity rights. The determination of the status of an item ultimately rests with the person desiring to reproduce or use the item.

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Credit Line: Library of Congress, Rare Book and Special Collections Division

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Frellon, François, -1546?, Printer, Jean Frellon, and Katherine Golden Bitting Collection On Gastronomy. Bastiment de receptes: nouuellement traduict de italien en langue françoyse, contenant trois parties de receptaires. La premiere, traicte de diuerses sortes dodeurs, & proprietez de choses. La seconde, est de diuerses sortes dodeurs, & compositions dicelles. La tierce comprend aulcuns secretz medicinaulx propres à conseruer la sante. A Lyon: A Lescu de Coloigne, 1541. Pdf. https://www.loc.gov/item/46036219/.

APA citation style:

Frellon, F., Frellon, J. & Katherine Golden Bitting Collection On Gastronomy. (1541) Bastiment de receptes: nouuellement traduict de italien en langue françoyse, contenant trois parties de receptaires. La premiere, traicte de diuerses sortes dodeurs, & proprietez de choses. La seconde, est de diuerses sortes dodeurs, & compositions dicelles. La tierce comprend aulcuns secretz medicinaulx propres à conseruer la sante. A Lyon: A Lescu de Coloigne. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/46036219/.

MLA citation style:

Frellon, François, -1546?, Printer, Jean Frellon, and Katherine Golden Bitting Collection On Gastronomy. Bastiment de receptes: nouuellement traduict de italien en langue françoyse, contenant trois parties de receptaires. La premiere, traicte de diuerses sortes dodeurs, & proprietez de choses. La seconde, est de diuerses sortes dodeurs, & compositions dicelles. La tierce comprend aulcuns secretz medicinaulx propres à conseruer la sante. A Lyon: A Lescu de Coloigne, 1541. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/46036219/>.