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Book/Printed Material Le patissier royal parisien, ou, Traité élémentaire et pratique de la patisserie ancienne et moderne Patissier royal parisien / Traité élémentaire et pratique de la patisserie ancienne et moderne

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About this Item

Title

  • Le patissier royal parisien, ou, Traité élémentaire et pratique de la patisserie ancienne et moderne : suivi d'observations utiles aux progrès de cet art et d'une revue critique des grands bals de 1810 et 1811

Other Title

  • Patissier royal parisien
  • Traité élémentaire et pratique de la patisserie ancienne et moderne

Names

  • Carême, M. A. (Marie Antonin), 1784-1833.
  • Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Created / Published

  • Paris, J. Renouard et cie, 1841.

Headings

  • -  Pastry
  • -  Cake
  • -  Confectionery

Genre

  • Bookbinding (Binding)--DLC

Notes

  • -  LC has v. 1 only. Fine binding.
  • -  Also available in digital form on the Library of Congress Web site.
  • -  Gift of A. W. Bitting October 6, 1939. Rec. 6-2-48,
  • -  LAC scc 2019-04-04 update (1 card)
  • -  LAC tnb 2022-02-17 update (1 card)
  • -  LAC tnb 2022-04-05 update (1 card)

Medium

  • v. <1> plates. 23 cm.

Call Number/Physical Location

  • TX763 .C27 1841

Digital Id

Library of Congress Control Number

  • 48032509

Online Format

  • pdf
  • image

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

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Credit Line: Library of Congress, Rare Book and Special Collections Division

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Carême, M. A, and Katherine Golden Bitting Collection On Gastronomy. Le patissier royal parisien, ou, Traité élémentaire et pratique de la patisserie ancienne et moderne: suivi d'observations utiles aux progrès de cet art et d'une revue critique des grands bals deet 1811. Paris, J. Renouard et cie, 1841. Pdf. https://www.loc.gov/item/48032509/.

APA citation style:

Carême, M. A. & Katherine Golden Bitting Collection On Gastronomy. (1841) Le patissier royal parisien, ou, Traité élémentaire et pratique de la patisserie ancienne et moderne: suivi d'observations utiles aux progrès de cet art et d'une revue critique des grands bals deet 1811. Paris, J. Renouard et cie. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/48032509/.

MLA citation style:

Carême, M. A, and Katherine Golden Bitting Collection On Gastronomy. Le patissier royal parisien, ou, Traité élémentaire et pratique de la patisserie ancienne et moderne: suivi d'observations utiles aux progrès de cet art et d'une revue critique des grands bals deet 1811. Paris, J. Renouard et cie, 1841. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/48032509/>.