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Book/Printed Material The new, universal, and complete confectioner

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About this Item

Title

  • The new, universal, and complete confectioner : being the whole art of confectionary made perfectly plain and easy, containing a full account of all the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers, and herbs ... including likewise the modern art of making artificial fruit ...

Names

  • Price, Elizabeth, Mrs.
  • Elizabeth Robins Pennell Collection (Library of Congress)

Created / Published

  • London : Printed for A. Hogg ..., [ca. 1780]

Headings

  • -  Confectionery--Early works to 1800

Notes

  • -  Date of printing suggested by Bitting.
  • -  Signatures: [A]⁴ B-O⁶ P² [Q]⁶.
  • -  With: Price, Elizabeth. The new book of cookery, or, Every woman a perfect cook. London : Printed for the authoress and sold by Alex. Hogg ..., [between 1760 and 1770]
  • -  Bitting, K.G. Gastronomic bib., p. 382
  • -  ESTC T181810
  • -  Also available in digital form on the Library of Congress Web site.
  • -  LAC tnb 2019-03-04 no edits (1 card)

Medium

  • viii, [1], 14-371 [i.e. 171], [12] p., 1 leaf of plates : 1 ill. ; 19 cm. (12mo)

Call Number/Physical Location

  • TX705 .P68 1760 TX783

Digital Id

Library of Congress Control Number

  • 74156426

Online Format

  • pdf
  • image

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

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Credit Line: Library of Congress, Rare Book and Special Collections Division

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Price, Elizabeth, Mrs, and Elizabeth Robins Pennell Collection. The New, Universal, and Complete Confectioner: Being the Whole Art of Confectionary Made Perfectly Plain and Easy, Containing a Full Account of All the Various Methods of Preserving and Candying, Both Dry and Liquid, All Kinds of Fruit, Flowers, and Herbs ... Including Likewise the Modern Art of Making Artificial Fruit. [London: Printed for A. Hogg, 1780] Pdf. https://www.loc.gov/item/74156426/.

APA citation style:

Price, E. & Elizabeth Robins Pennell Collection. (1780) The New, Universal, and Complete Confectioner: Being the Whole Art of Confectionary Made Perfectly Plain and Easy, Containing a Full Account of All the Various Methods of Preserving and Candying, Both Dry and Liquid, All Kinds of Fruit, Flowers, and Herbs ... Including Likewise the Modern Art of Making Artificial Fruit. [London: Printed for A. Hogg] [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/74156426/.

MLA citation style:

Price, Elizabeth, Mrs, and Elizabeth Robins Pennell Collection. The New, Universal, and Complete Confectioner: Being the Whole Art of Confectionary Made Perfectly Plain and Easy, Containing a Full Account of All the Various Methods of Preserving and Candying, Both Dry and Liquid, All Kinds of Fruit, Flowers, and Herbs ... Including Likewise the Modern Art of Making Artificial Fruit. [London: Printed for A. Hogg, 1780] Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/74156426/>.