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Book/Printed Material The book of preserves = Le livre de[s] conserves Livre des conserves / Livre de conserves

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About this Item

Title

  • The book of preserves = Le livre de[s] conserves : containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c.

Other Title

  • Livre des conserves
  • Livre de conserves

Names

  • Gouffé, Jules, 1807-1877.
  • Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Created / Published

  • London : S. Low, Son and Marston, 1871.

Headings

  • -  Food--Preservation
  • -  Confectionery

Notes

  • -  In English.
  • -  Includes index.
  • -  LAC tnb 2019-02-15 update (1 card)

Medium

  • viii, 333 p., [1] leaf of plates : ill. ; 24 cm.

Call Number/Physical Location

  • TX601 .G6613

Digital Id

Library of Congress Control Number

  • 75318124

Online Format

  • pdf
  • image

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

The Library of Congress is not aware of any U.S. copyright or any other restrictions in the documents in this collection. However, some of the content may be protected by the U.S. Copyright Law (Title 17, U.S.C.) and/or by the copyright or neighboring-rights laws of other nations. Additionally, the reproduction of some materials may be restricted by privacy and/or publicity rights. The determination of the status of an item ultimately rests with the person desiring to reproduce or use the item.

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Credit Line: Library of Congress, Rare Book and Special Collections Division

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Gouffé, Jules, and Katherine Golden Bitting Collection On Gastronomy. The book of preserves = Le livre des conserves: containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c. London: S. Low, Son and Marston, 1871. Pdf. https://www.loc.gov/item/75318124/.

APA citation style:

Gouffé, J. & Katherine Golden Bitting Collection On Gastronomy. (1871) The book of preserves = Le livre des conserves: containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c. London: S. Low, Son and Marston. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/75318124/.

MLA citation style:

Gouffé, Jules, and Katherine Golden Bitting Collection On Gastronomy. The book of preserves = Le livre des conserves: containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c. London: S. Low, Son and Marston, 1871. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/75318124/>.