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Book/Printed Material The complete Indian housekeeper and cook : giving the duties of mistress and servants, the general management of the house, and practical recipes for cooking in all its branches

About this Item

Title

  • The complete Indian housekeeper and cook : giving the duties of mistress and servants, the general management of the house, and practical recipes for cooking in all its branches

Names

  • Steel, Flora Annie Webster, 1847-1929
  • Gardiner, G. (Grace), -1919

Created / Published

  • Edinburgh : F. Murray, 1890.

Headings

  • -  Housekeeping--India--Handbooks, manuals, etc
  • -  Cooking, Indic

Notes

  • -  Pref. signed: G.G., F.A.S.
  • -  Includes index.
  • -  Also available in digital form.

Medium

  • xii, 330 p. ; 19 cm.

Call Number/Physical Location

  • TX157 .S74 1890

Library of Congress Control Number

  • 84216245

Online Format

  • image

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

The books in this collection are in the public domain and are free to use and reuse.

Credit Line: Library of Congress

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Steel, Flora Annie Webster, and G Gardiner. The complete Indian housekeeper and cook: giving the duties of mistress and servants, the general management of the house, and practical recipes for cooking in all its branches. Edinburgh: F. Murray, 1890. Image. https://www.loc.gov/item/84216245/.

APA citation style:

Steel, F. A. W. & Gardiner, G. (1890) The complete Indian housekeeper and cook: giving the duties of mistress and servants, the general management of the house, and practical recipes for cooking in all its branches. Edinburgh: F. Murray. [Image] Retrieved from the Library of Congress, https://www.loc.gov/item/84216245/.

MLA citation style:

Steel, Flora Annie Webster, and G Gardiner. The complete Indian housekeeper and cook: giving the duties of mistress and servants, the general management of the house, and practical recipes for cooking in all its branches. Edinburgh: F. Murray, 1890. Image. Retrieved from the Library of Congress, <www.loc.gov/item/84216245/>.