Top of page

Book/Printed Material L'art alimentaire, ou Methode pour préparer les aliments les plus sains pour l'homme

View 362 images in sequence.
[ Page view ]

About this Item

Title

  • L'art alimentaire, ou Methode pour préparer les aliments les plus sains pour l'homme

Names

  • Buc'hoz, Pierre-Joseph, 1731-1807.
  • Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Created / Published

  • A Paris : Chez l'auteur ..., 1783.

Headings

  • -  Cooking--Early works to 1800

Genre

  • Cookbooks

Notes

  • -  Half title: L'art alimentaire pour l'homme.
  • -  Also issued anonymously "chez Debure l'aîné, libraire" in the same year.
  • -  "Ce traité est le treizieme de la classe de nos ouvrages qui concernent l'economie champêtre. On trouvera à la fin de ce volume la table des titres de ces différents ouvrages, avec le prix qu'ils se vendent"--Pref. The list of titles is not present at end of LC or NLM copy.
  • -  Signatures: pi² 2pi1 A-O¹² P⁸.
  • -  Includes index.
  • -  Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
  • -  Bitting, K.G. Gastronomic bib., p. 66
  • -  LAC tnb 2019-03-04 no edits (1 card)

Medium

  • [6], 352 p. ; 18 cm. (12mo)

Call Number/Physical Location

  • TX707 .B83 1783b

Digital Id

Library of Congress Control Number

  • 87103806

Online Format

  • pdf
  • image

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

The Library of Congress is not aware of any U.S. copyright or any other restrictions in the documents in this collection. However, some of the content may be protected by the U.S. Copyright Law (Title 17, U.S.C.) and/or by the copyright or neighboring-rights laws of other nations. Additionally, the reproduction of some materials may be restricted by privacy and/or publicity rights. The determination of the status of an item ultimately rests with the person desiring to reproduce or use the item.

Transmission or reproduction of protected items beyond that allowed by fair use requires the written permission of the copyright owners.

Credit Line: Library of Congress, Rare Book and Special Collections Division

Availability of Reproductions

To inquire about copies of Rare Book and Special Collections Division items, contact the Photoduplication Service (telephone: 202-707-5640). Orders are accepted by mail and by fax.

The Photoduplication Service estimates that it takes 3-6 weeks to complete an order.

For Further Information

If you have comments or additional questions, please contact us.

Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Buc'Hoz, Pierre-Joseph, and Katherine Golden Bitting Collection On Gastronomy. L'art alimentaire, ou Methode pour préparer les aliments les plus sains pour l'homme. A Paris: Chez l'auteur, 1783. Pdf. https://www.loc.gov/item/87103806/.

APA citation style:

Buc'Hoz, P. & Katherine Golden Bitting Collection On Gastronomy. (1783) L'art alimentaire, ou Methode pour préparer les aliments les plus sains pour l'homme. A Paris: Chez l'auteur. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/87103806/.

MLA citation style:

Buc'Hoz, Pierre-Joseph, and Katherine Golden Bitting Collection On Gastronomy. L'art alimentaire, ou Methode pour préparer les aliments les plus sains pour l'homme. A Paris: Chez l'auteur, 1783. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/87103806/>.