Book/Printed Material Le cuisinier parisien, ou, L'art de la cuisine française au dix-neuvième siècle : traité élémentaire et pratique des entrées froides, des socles, et de l'entremets de sucre : suivi d'observations utiles aux progrès de ces deux parties de la cuisine moderne Cuisinier parisien / Art de la cuisine française au dix-neuvième siècle / Art de la cuisine française au XIXe siècle

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Title
Le cuisinier parisien, ou, L'art de la cuisine française au dix-neuvième siècle : traité élémentaire et pratique des entrées froides, des socles, et de l'entremets de sucre : suivi d'observations utiles aux progrès de ces deux parties de la cuisine moderne
Other Title
Cuisinier parisien
Art de la cuisine française au dix-neuvième siècle
Art de la cuisine française au XIXe siècle
Contributor Names
Carême, M. A. (Marie Antonin), 1784-1833.
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Bitting, A. W. (Arvill Wayne), 1870-1946, donor.
Created / Published
Paris : Au dépôt principal et chez MM. J. Renouard [and 5 others], 1842.
Subject Headings
-  Cooking, French
Notes
-  Added engraved t.p., illustrated, from the 2nd ed. The leaf is included in the plate count as plate [1]
-  Bitting, K.G. Gastronomic bib., p. 74-75
-  LC copy wanting plate 20; plate 7 misplaced at p. 113.
-  Also available in digital form on the Library of Congress Web site.
-  Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting; Oct. 6, 1939.
-  LAC scc 2019-03-19 update (1 card)
Medium
xvi, 408 p., 2-25 folded leaves of plates : ill. ; 22 cm.
Call Number/Physical Location
TX719 .C273 1842
Digital Id
http://hdl.loc.gov/loc.rbc/Bitting.13554.1
Library of Congress Control Number
87113554
Language
Online Format
image
pdf
OCLC Number
1481487
Description
Added engraved t.p., illustrated, from the 2nd ed. The leaf is included in the plate count as plate [1] Bitting, K.G. Gastronomic bib., p. 74-75 LC copy wanting plate 20; plate 7 misplaced at p. 113. Also available in digital form on the Library of Congress Web site. Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting; Oct. 6, 1939. LAC scc 2019-03-19 update (1 card)
LCCN Permalink
https://lccn.loc.gov/87113554
Additional Metadata Formats
MARCXML Record
MODS Record
Dublin Core Record
IIIF Presentation Manifest
Manifest (JSON/LD)

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Carême, M. A, Katherine Golden Bitting Collection On Gastronomy, and A. W Bitting. Le cuisinier parisien, ou, L'art de la cuisine française au dix-neuvième siècle: traité élémentaire et pratique des entrées froides, des socles, et de l'entremets de sucre: suivi d'observations utiles aux progrès de ces deux parties de la cuisine moderne. [Paris: Au dépôt principal et chez MM. J. Renouard and 5 others, 1842] Pdf. https://www.loc.gov/item/87113554/.

APA citation style:

Carême, M. A., Katherine Golden Bitting Collection On Gastronomy & Bitting, A. W. (1842) Le cuisinier parisien, ou, L'art de la cuisine française au dix-neuvième siècle: traité élémentaire et pratique des entrées froides, des socles, et de l'entremets de sucre: suivi d'observations utiles aux progrès de ces deux parties de la cuisine moderne. [Paris: Au dépôt principal et chez MM. J. Renouard and 5 others] [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/87113554/.

MLA citation style:

Carême, M. A, Katherine Golden Bitting Collection On Gastronomy, and A. W Bitting. Le cuisinier parisien, ou, L'art de la cuisine française au dix-neuvième siècle: traité élémentaire et pratique des entrées froides, des socles, et de l'entremets de sucre: suivi d'observations utiles aux progrès de ces deux parties de la cuisine moderne. [Paris: Au dépôt principal et chez MM. J. Renouard and 5 others, 1842] Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/87113554/>.