Book/Printed Material Le cuisinier national et universel : contenant les recettes de la cuisine proprement dite, de la charcuterie, de la patisserie, de l'office dans ses diverses parties : terminé par une notice sur tous les vins

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Title
Le cuisinier national et universel : contenant les recettes de la cuisine proprement dite, de la charcuterie, de la patisserie, de l'office dans ses diverses parties : terminé par une notice sur tous les vins
Contributor Names
Chevrier, A.
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Bitting, A. W. (Arvill Wayne), 1870-1946, donor.
Created / Published
Paris : [s.n.], 1836
Subject Headings
-  Cooking, French
Notes
-  In imprint position on t.p.: Chez tous les marchands de nouveautés.
-  Bitting, K.G. Gastronomic bib., p. 86
-  Also available in digital form on the Library of Congress Web site.
-  Gift; A.W. Bitting, presented in memory of Katherine Golden Bitting; Oct. 6, 1939.
-  LAC scc 2019-03-19 no edits (1 card)
Medium
iv, 437 p., [2] leaves of plates (1 folded) : ill. ; 22 cm.
Call Number/Physical Location
TX719 .C434 1836
Digital Id
http://hdl.loc.gov/loc.rbc/Bitting.03897.1
Library of Congress Control Number
88103897
Language
Online Format
image
pdf
OCLC Number
2913581
Description
In imprint position on t.p.: Chez tous les marchands de nouveautés. Bitting, K.G. Gastronomic bib., p. 86 Also available in digital form on the Library of Congress Web site. Gift; A.W. Bitting, presented in memory of Katherine Golden Bitting; Oct. 6, 1939. LAC scc 2019-03-19 no edits (1 card)
LCCN Permalink
https://lccn.loc.gov/88103897
Additional Metadata Formats
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MODS Record
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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Chevrier, A, Katherine Golden Bitting Collection On Gastronomy, and A. W Bitting. Le Cuisinier National Et Universel: Contenant Les Recettes De La Cuisine Proprement Dite, De La Charcuterie, De La Patisserie, De L'office Dans Ses Diverses Parties: Terminé Par Une Notice Sur Tous Les Vins. [Paris: S.N, 1836] Pdf. https://www.loc.gov/item/88103897/.

APA citation style:

Chevrier, A., Katherine Golden Bitting Collection On Gastronomy & Bitting, A. W. (1836) Le Cuisinier National Et Universel: Contenant Les Recettes De La Cuisine Proprement Dite, De La Charcuterie, De La Patisserie, De L'office Dans Ses Diverses Parties: Terminé Par Une Notice Sur Tous Les Vins. [Paris: S.N] [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/88103897/.

MLA citation style:

Chevrier, A, Katherine Golden Bitting Collection On Gastronomy, and A. W Bitting. Le Cuisinier National Et Universel: Contenant Les Recettes De La Cuisine Proprement Dite, De La Charcuterie, De La Patisserie, De L'office Dans Ses Diverses Parties: Terminé Par Une Notice Sur Tous Les Vins. [Paris: S.N, 1836] Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/88103897/>.