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Book/Printed Material Le Cuisinier méridional d'après la méthode provençale et languedocienne

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About this Item

Title

  • Le Cuisinier méridional d'après la méthode provençale et languedocienne : contenant la cuisine, l'office et la pâtisserie, un traité sur la dissection des viandes, la connaissance des viandes, volailles, gibiers et poissons, un dictionnaire pour servir à l'intelligence des termes de cuisine

Names

  • Bitting, A. W. (Arvill Wayne), 1870-1946, donor
  • Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Created / Published

  • Avignon : Pierre Chaillot Jeune, 1835.

Headings

  • -  Cooking, French

Notes

  • -  Bitting, K.G. Gastronomic bib., p. 540
  • -  Also available in digital form on the Library of Congress Web site.
  • -  Gift; A.W. Bitting, presented in memory of Katherine Golden Bitting; Oct. 6, 1939.
  • -  LAC scc 2019-03-19 no edits (1 card)

Medium

  • 324 p. : ill. ; 15 cm.

Call Number/Physical Location

  • TX719 .C796 1835

Digital Id

Library of Congress Control Number

  • 88140861

Online Format

  • pdf
  • image

Additional Metadata Formats

IIIF Presentation Manifest

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Credit Line: Library of Congress, Rare Book and Special Collections Division

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Bitting, A. W. , Donor, and Katherine Golden Bitting Collection On Gastronomy. Le Cuisinier méridional d'après la méthode provençale et languedocienne: contenant la cuisine, l'office et la pâtisserie, un traité sur la dissection des viandes, la connaissance des viandes, volailles, gibiers et poissons, un dictionnaire pour servir à l'intelligence des termes de cuisine. Avignon: Pierre Chaillot Jeune, 1835. Pdf. https://www.loc.gov/item/88140861/.

APA citation style:

Bitting, A. W. & Katherine Golden Bitting Collection On Gastronomy. (1835) Le Cuisinier méridional d'après la méthode provençale et languedocienne: contenant la cuisine, l'office et la pâtisserie, un traité sur la dissection des viandes, la connaissance des viandes, volailles, gibiers et poissons, un dictionnaire pour servir à l'intelligence des termes de cuisine. Avignon: Pierre Chaillot Jeune. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/88140861/.

MLA citation style:

Bitting, A. W. , Donor, and Katherine Golden Bitting Collection On Gastronomy. Le Cuisinier méridional d'après la méthode provençale et languedocienne: contenant la cuisine, l'office et la pâtisserie, un traité sur la dissection des viandes, la connaissance des viandes, volailles, gibiers et poissons, un dictionnaire pour servir à l'intelligence des termes de cuisine. Avignon: Pierre Chaillot Jeune, 1835. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/88140861/>.