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Book/Printed Material Le nouveau cuisinier universel, ou, L'art d'apprêter les viandes, légumes, laitages, et fruits

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About this Item

Title

  • Le nouveau cuisinier universel, ou, L'art d'apprêter les viandes, légumes, laitages, et fruits : accompagné de documens utiles et relatifs à la connaissance de la pâtisserie, ainsi que des confitures, vins, et liqueurs : suivi de l'office

Names

  • Magiron
  • Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Created / Published

  • Paris : Ledentu libraire, 1812.

Headings

  • -  Cooking, French

Notes

  • -  Bitting, K.G. Gastronomic bib., p. 304
  • -  Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
  • -  LAC scc 2019-03-20 no edits (1 card)

Medium

  • 334 p., [1] leaf of plates : 1 ill. ; 18 cm.

Call Number/Physical Location

  • TX719 .M215 1812

Digital Id

Library of Congress Control Number

  • 88186581

Online Format

  • pdf
  • image

Additional Metadata Formats

IIIF Presentation Manifest

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Credit Line: Library of Congress, Rare Book and Special Collections Division

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Magiron, and Katherine Golden Bitting Collection On Gastronomy. Le nouveau cuisinier universel, ou, L'art d'apprêter les viandes, légumes, laitages, et fruits: accompagné de documens utiles et relatifs à la connaissance de la pâtisserie, ainsi que des confitures, vins, et liqueurs: suivi de l'office. Paris: Ledentu libraire, 1812. Pdf. https://www.loc.gov/item/88186581/.

APA citation style:

Magiron & Katherine Golden Bitting Collection On Gastronomy. (1812) Le nouveau cuisinier universel, ou, L'art d'apprêter les viandes, légumes, laitages, et fruits: accompagné de documens utiles et relatifs à la connaissance de la pâtisserie, ainsi que des confitures, vins, et liqueurs: suivi de l'office. Paris: Ledentu libraire. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/88186581/.

MLA citation style:

Magiron, and Katherine Golden Bitting Collection On Gastronomy. Le nouveau cuisinier universel, ou, L'art d'apprêter les viandes, légumes, laitages, et fruits: accompagné de documens utiles et relatifs à la connaissance de la pâtisserie, ainsi que des confitures, vins, et liqueurs: suivi de l'office. Paris: Ledentu libraire, 1812. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/88186581/>.