Book/Printed Material American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life Art of dressing viands, fish, poultry, and vegetables


Enlarge View 52 images in sequence.
[ Page view ]

About this Item

Title
American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life
Other Title
Art of dressing viands, fish, poultry, and vegetables
Contributor Names
Simmons, Amelia.
American Imprint Collection (Library of Congress)
Created / Published
Hartford : Printed by Hudson & Goodwin for the Author, 1796.
Subject Headings
-  Cooking, American--Early works to 1800
Notes
-  "Published according to Act of Congress."
-  With an errata leaf.
-  First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib.
-  Signatures: [A]-E⁶
-  LC copy missing top right corner of t.p. and lower half of last leaf (p. 47); has leaf of advertisement and errata bound after p. 24.
-  Evans 31193
-  ESTC W11549
-  LAC tnb 2019-02-26 no edits (2 cards)
Medium
47, [2] p. ; 18 cm. (8vo)
Call Number/Physical Location
TX703 .S5 1796
Digital Id
http://hdl.loc.gov/loc.rbc/AmericanImprints.26967.1
Library of Congress Control Number
96126967
Language
English
Online Format
image
pdf
Description
"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing top right corner of t.p. and lower half of last leaf (p. 47); has leaf of advertisement and errata bound after p. 24. Evans 31193 ESTC W11549 LAC tnb 2019-02-26 no edits (2 cards)
LCCN Permalink
https://lccn.loc.gov/96126967
Additional Metadata Formats
MARCXML Record
MODS Record
Dublin Core Record
IIIF Presentation Manifest
Manifest (JSON/LD)

Rights & Access

The Library of Congress is not aware of any U.S. copyright or any other restrictions in the documents in this collection. However, some of the content may be protected by the U.S. Copyright Law (Title 17, U.S.C.) and/or by the copyright or neighboring-rights laws of other nations. Additionally, the reproduction of some materials may be restricted by privacy and/or publicity rights. The determination of the status of an item ultimately rests with the person desiring to reproduce or use the item.

Transmission or reproduction of protected items beyond that allowed by fair use requires the written permission of the copyright owners.

Credit Line: Library of Congress, Rare Book and Special Collections Division

Availability of Reproductions

To inquire about copies of Rare Book and Special Collections Division items, contact the Photoduplication Service (telephone: 202-707-5640). Orders are accepted by mail and by fax.

The Photoduplication Service estimates that it takes 3-6 weeks to complete an order.

For Further Information

If you have comments or additional questions, please contact us.

Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Simmons, Amelia, and American Imprint Collection. American cookery, or, The art of dressing viands, fish, poultry, and vegetables: and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves: and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life. Hartford: Printed by Hudson & Goodwin for the Author, 1796. Pdf. https://www.loc.gov/item/96126967/.

APA citation style:

Simmons, A. & American Imprint Collection. (1796) American cookery, or, The art of dressing viands, fish, poultry, and vegetables: and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves: and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life. Hartford: Printed by Hudson & Goodwin for the Author. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/96126967/.

MLA citation style:

Simmons, Amelia, and American Imprint Collection. American cookery, or, The art of dressing viands, fish, poultry, and vegetables: and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves: and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life. Hartford: Printed by Hudson & Goodwin for the Author, 1796. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/96126967/>.

More Books/Printed Material like this