Book/Printed Material American cookery, or, The art of dressing viands, fish, poultry, and vegetables Art of dressing viands, fish, poultry, and vegetables
About this Item
- Title
- American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life
- Other Title
- Art of dressing viands, fish, poultry, and vegetables
- Contributor Names
- Simmons, Amelia.
- American Imprint Collection (Library of Congress)
- Created / Published
- Hartford : Printed by Hudson & Goodwin for the Author, 1796.
- Subject Headings
- - Cooking, American--Early works to 1800
- Notes
- - "Published according to Act of Congress."
- - With an errata leaf.
- - First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib.
- - Signatures: [A]-E⁶
- - LC copy missing top right corner of t.p. and lower half of last leaf (p. 47); has leaf of advertisement and errata bound after p. 24.
- - Evans 31193
- - ESTC W11549
- - LAC tnb 2019-02-26 no edits (2 cards)
- Medium
- 47, [2] p. ; 18 cm. (8vo)
- Call Number/Physical Location
- TX703 .S5 1796
- Digital Id
- http://hdl.loc.gov/loc.rbc/AmericanImprints.26967.1
- Library of Congress Control Number
- 96126967
- Online Format
- image
- LCCN Permalink
- https://lccn.loc.gov/96126967
- Additional Metadata Formats
- MARCXML Record
- MODS Record
- Dublin Core Record
- IIIF Presentation Manifest
- Manifest (JSON/LD)
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