Audio Recording "Everything is cooked daily."
About this Item
- "Everything is cooked daily."
- Contributor Names
- Tumino, Sal (Narrator)
- Carroll, Thomas D. (Interviewer)
- Created / Published
- Subject Headings
- - Italian Americans
- - Restaurants
- - Foodways
- - Oral history
- - Interviews
- - Sound recordings
- - 21st Avenue (Paterson, N. J.)
- - Mr. T's Deli (Paterson, N.J.)
- - Tumino Travel Agency (Paterson, N.J.)
- - Ethnography
- - United States -- New Jersey -- Paterson
- - Interview with Sal Tumino, owner of Mr. T's Deli and Tumino Travel Agency.
- - Summary of audio segment: TC asks where the recipes come from? ST says they're traditional, from Italy. Talks about ragu, and ingredients, which are part of the rice balls, which are deep fried. Uses saffron [saffron is used in Sicilian cooking, but not usually in the cooking of other regions of Italy]. ST says the food has to taste right, not only to eat, but to sell [he has high standards and won't sell food that falls below these standards]. ST says we make fresh mozzarella here everyday. Have it today, was made two hours ago. The taste is different than what you buy in stores. Has a cook who does a lot of cooking. Some talk about a Sardinian olive oil sold in the shop. ST talks about uses for extra virgin olive oil. Use blended oil in restaurants. Makes you sick. It's like a car, have to take care, change the oil. So it's very important what you're eating, especially today.
- Digital Audio Tape
- Call Number/Physical Location
- AFC 1995/028: WIP-TDC-A011
- Source Collection
- Working in Paterson Project Collection (AFC 1995/028)
- American Folklife Center
- Digital Id
- Online Format
The Library of Congress is not aware of any U.S. copyright protection (see Title 17, U.S.C.) or any other restrictions in the material in this collection, except as noted below. Users should keep in mind that the Library of Congress is providing access to these materials strictly for educational and research purposes. The written permission of the copyright owners and/or other holders of rights (such as publicity and/or privacy rights) is required for distribution, reproduction, or other use of protected items beyond that allowed by fair use or other statutory exemptions. Responsibility for making an independent legal assessment of an item and securing any necessary permissions ultimately rests with persons desiring to use the item. See our Legal Notices and Privacy and Publicity Rights for additional information and restrictions.
The American Folklife Center and the professional fieldworkers who carry out these projects feel a strong ethical responsibility to the people they have visited and who have consented to have their lives documented for the historical record. The Center asks that researchers approach the materials in this collection with respect for the culture and sensibilities of the people whose lives, ideas, and creativity are documented here. Researchers are also reminded that privacy and publicity rights may pertain to certain uses of this material.
Researchers or others who would like to make further use of these collection materials should contact the Folklife Reading Room for assistance.
Working in Paterson Project collection, 1993-2002 (AFC 1995/028), American Folklife Center, Library of Congress
Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.
Chicago citation style:
Tumino, Sal, and Thomas D Carroll. "Everything is cooked daily.". -08-12, 1994. Audio. https://www.loc.gov/item/afcwip003904/.
APA citation style:
Tumino, S. & Carroll, T. D. (1994) "Everything is cooked daily.". -08-12. [Audio] Retrieved from the Library of Congress, https://www.loc.gov/item/afcwip003904/.
MLA citation style:
Tumino, Sal, and Thomas D Carroll. "Everything is cooked daily.". -08-12, 1994. Audio. Retrieved from the Library of Congress, <www.loc.gov/item/afcwip003904/>.