Audio Recording "One all the way": Hot Texas Wiener Jargon
About this Item
- "One all the way": Hot Texas Wiener Jargon
- Contributor Names
- Betts, Chris (Narrator)
- Doris, Nick (Narrator)
- Lloyd, Timothy, 1951- (Interviewer)
- Created / Published
- Subject Headings
- - Oral history
- - Interviews
- - Sound recordings
- - Hot Texas Weiners
- - Hot Grill (Paterson, N.J.)
- - Ethnography
- - United States -- New Jersey -- Clifton
- - Interview with Chris Betts and Nick Doris at the Hot Grill, Clifton, NJ.
- - A special jargon is used by counter people to convey orders to the preparation line behind them. The standard HTW is a wiener on a bun with sauce, mustard, and onion. That is called "one all the way."
- Analog Audio Cassette
- Call Number/Physical Location
- AFC 1995/028: WIP-TL-A001
- Source Collection
- Working in Paterson Project Collection (AFC 1995/028)
- American Folklife Center
- Digital Id
- Online Format
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Working in Paterson Project collection, 1993-2002 (AFC 1995/028), American Folklife Center, Library of Congress
Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.
Chicago citation style:
Betts, Chris, Nick Doris, and Timothy Lloyd. "One all the way":Hot Texas Wiener Jargon. -08-17, 1994. Audio. https://www.loc.gov/item/afcwip004289/.
APA citation style:
Betts, C., Doris, N. & Lloyd, T. (1994) "One all the way":Hot Texas Wiener Jargon. -08-17. [Audio] Retrieved from the Library of Congress, https://www.loc.gov/item/afcwip004289/.
MLA citation style:
Betts, Chris, Nick Doris, and Timothy Lloyd. "One all the way":Hot Texas Wiener Jargon. -08-17, 1994. Audio. Retrieved from the Library of Congress, <www.loc.gov/item/afcwip004289/>.