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Book/Printed Material The book of ices, ice beverages, ice-creams and ices : full and correct instructions for making all kinds of ice-creams, water ices, iced puddings, iced kisses, frozen fruits, iced beverages, harlequins, macédoines, iced custards, soufflés, etc., etc. for home and confectioners' use.

About this Item

Title

  • The book of ices, ice beverages, ice-creams and ices : full and correct instructions for making all kinds of ice-creams, water ices, iced puddings, iced kisses, frozen fruits, iced beverages, harlequins, macédoines, iced custards, soufflés, etc., etc. for home and confectioners' use.

Names

  • Williams, H. Llewellyn, Mrs.

Created / Published

  • New York, De Witt Pub. House, 1891.

Headings

  • -  Ice cream, ices, etc

Notes

  • -  Also available in digital form.

Medium

  • 83 p. cm.

Call Number/Physical Location

  • 4TX 232

Library of Congress Control Number

  • ltf89003634

Online Format

  • image
  • online text
  • pdf

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

The books in this collection are in the public domain and are free to use and reuse.

Credit Line: Library of Congress

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For guidance about compiling full citations consult Citing Primary Sources.

Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Williams, H. Llewellyn, Mrs. The Book of Ices, Ice Beverages, Ice-Creams and Ices: Full and Correct Instructions for Making All Kinds of Ice-Creams, Water Ices, Iced Puddings, Iced Kisses, Frozen Fruits, Iced Beverages, Harlequins, Macédoines, Iced Custards, Soufflés, Etc., Etc. For Home and Confectioners' Use. New York, De Witt Pub. House, 1891. Pdf. https://www.loc.gov/item/ltf89003634/.

APA citation style:

Williams, H. L. (1891) The Book of Ices, Ice Beverages, Ice-Creams and Ices: Full and Correct Instructions for Making All Kinds of Ice-Creams, Water Ices, Iced Puddings, Iced Kisses, Frozen Fruits, Iced Beverages, Harlequins, Macédoines, Iced Custards, Soufflés, Etc., Etc. For Home and Confectioners' Use. New York, De Witt Pub. House. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/ltf89003634/.

MLA citation style:

Williams, H. Llewellyn, Mrs. The Book of Ices, Ice Beverages, Ice-Creams and Ices: Full and Correct Instructions for Making All Kinds of Ice-Creams, Water Ices, Iced Puddings, Iced Kisses, Frozen Fruits, Iced Beverages, Harlequins, Macédoines, Iced Custards, Soufflés, Etc., Etc. For Home and Confectioners' Use. New York, De Witt Pub. House, 1891. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/ltf89003634/>.