Audio Recording Comparing German and American Foodways
About this Item
- Comparing German and American Foodways
- Contributor Names
- Arriola, Martha (Narrator)
- Gastañaga, Linda (Interviewer)
- Jones, Suzi (Interviewer)
- Created / Published
- August 1, 1978
- Subject Headings
- - German Americans
- - Foodways
- - Activities
- - Meals
- - Martha Arriola Household
- - Ethnography
- - Interviews
- - Martha Arriola, who worked on the 96 Ranch as a cook in the 1930s, compares meals and mealtimes on the farm in her native Germany with those on the ranches in Paradise Valley.
- - Martha Arriola worked as the ranch cook during the 1930s. As noted in "To America from Germany," she prepared food for a crew ranging in size from twenty to forty. Her comparison of meals and mealtimes in rural north Germany and Paradise Valley is fascinating; no doubt German customs have changed as much as American ones in the intervening years.
- Call Number/Physical Location
- AFC 1991/021: NV8-SJ-R21
- Source Collection
- Paradise Valley Folklife Project Collection (AFC 1991/021)
- American Folklife Center
- Digital Id
- Online Format
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Paradise Valley Folklife Project collection, 1978-1982 (AFC 1991/021), American Folklife Center, Library of Congress
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Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.
Chicago citation style:
Arriola, Martha, Linda Gastañaga, and Suzi Jones. Comparing German and American Foodways. August 1, 1978. Audio. Retrieved from the Library of Congress, https://www.loc.gov/item/ncr002361/. (Accessed August 23, 2017.)
APA citation style:
Arriola, M., Gastañaga, L. & Jones, S. (1978) Comparing German and American Foodways. August 1. [Audio] Retrieved from the Library of Congress, https://www.loc.gov/item/ncr002361/.
MLA citation style:
Arriola, Martha, Linda Gastañaga, and Suzi Jones. Comparing German and American Foodways. August 1, 1978. Audio. Retrieved from the Library of Congress, <https://www.loc.gov/item/ncr002361/>.