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Audio Recording Festive Foods and Menus

Festive Foods and Menus

Transcript: PDF

Today we explore festive food traditions, including Thanksgiving and other holiday meals. Stephen Winick reveals what the Pilgrims REALLY ate at the 1621 event many Americans call “The First Thanksgiving.” Megan Harris of the Veterans History Project shares interviews with wartime veterans about festive holiday meals in the military. Mackenzie Kwok brings interviews about ramps, a stinky wild onion that’s at the center of its own festivals in some Appalachian communities.

For full audio of items excerpted in the podcast, and more great folklife content, visit the Folklife Today blog.

About this Item

Title

  • Festive Foods and Menus

Running Time

  • 19:15

Speakers

  • John Fenn
  • Stephen Winick
  • Megan Harris
  • Mackenzie Kwok
  • Albert Allen Jr.
  • Anna M. Ruiz

Online Format

  • web page
  • pdf
  • audio

Podcast Series

  • Folklife Today

Rights & Access

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Festive Foods and Menus. 2018. Pdf. https://www.loc.gov/item/podcasts/2018-11-19/festive-foods-and-menus/.

APA citation style:

(2018) Festive Foods and Menus. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/podcasts/2018-11-19/festive-foods-and-menus/.

MLA citation style:

Festive Foods and Menus. 2018. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/podcasts/2018-11-19/festive-foods-and-menus/>.