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Film, Video Homegrown Foodways in West Virginia: Finale

Transcript: TEXT

About this Item

Title

  • Homegrown Foodways in West Virginia: Finale

Summary

  • The culminating, online discussion brings together AFC staff, the West Virginia state folklorist, Emily Hilliard, featured cooks and tradition bearers, Jonathan Hall, Marlyn McClendon and Mehmet Öztan, as well as the videos' producers, Amy Dawson and Mike Costello, who run Lost Creek Farm (Lost Creek, WV). Costello also co-hosts the popular podcast, The Pickle Shelf Radio Hour, serves on the Board of Directors for the Appalachian Food Summit, and is involved in food and small farm policy initiatives with the West Virginia Food and Farm Coalition. Dawson was also a participant in the 2018 West Virginia Folklife Apprenticeship Program.

Event Date

  • September 30, 2021

Running Time

  • 1 hours 46 minutes 26 seconds

Online Format

  • video
  • image
  • online text

Rights & Access

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Credit Line: Library of Congress

Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Homegrown Foodways in West Virginia: Finale. 2021. Video. https://www.loc.gov/item/webcast-10070/.

APA citation style:

(2021) Homegrown Foodways in West Virginia: Finale. [Video] Retrieved from the Library of Congress, https://www.loc.gov/item/webcast-10070/.

MLA citation style:

Homegrown Foodways in West Virginia: Finale. 2021. Video. Retrieved from the Library of Congress, <www.loc.gov/item/webcast-10070/>.