Film, Video Barbecue: A History of the World's Oldest Culinary Art

Transcript: XML

About this Item

Title
Barbecue: A History of the World's Oldest Culinary Art
Summary
Barbecue expert Steven Raichlen gave a lecture on "Barbecue: A History of the World's Oldest Culinary Art." The event was presented by the Science, Technology & Business Division.
Event Date
June 24, 2005
Notes
-  Steven Raichlen is the author of 26 cookbooks and the host of "Barbecue University," a television show on PBS, now in its third year. His books have won five James Beard Awards and three International Association of Culinary Professionals Awards. Raichlen received training at both the Cordon Bleu and La Varenne cooking schools in Paris. He holds a degree in French literature from Reed College.
Running Time
1 hours, 10 minutes, 46 seconds
Language
English
Online Format
video
online text

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Credit Line: Library of Congress

Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Barbecue: A History of the World's Oldest Culinary Art. 2005. Video. https://www.loc.gov/item/webcast-3722/.

APA citation style:

(2005) Barbecue: A History of the World's Oldest Culinary Art. [Video] Retrieved from the Library of Congress, https://www.loc.gov/item/webcast-3722/.

MLA citation style:

Barbecue: A History of the World's Oldest Culinary Art. 2005. Video. Retrieved from the Library of Congress, <www.loc.gov/item/webcast-3722/>.