Film, Video Quiches, Kugels and Couscous: My Search for Jewish Cooking in France

Transcript: TEXT

About this Item

Title
Quiches, Kugels and Couscous: My Search for Jewish Cooking in France
Summary
Joan Nathan discusses her latest book.
Event Date
December 13, 2010
Notes
-  Joan Nathan is the author of ten cookbooks, including the much-acclaimed Jewish Cooking in America. She is a regular contributor to The New York Times Food Arts Magazine and Tablet Magazine, among other publications.
Related Resources
African & Middle Eastern Division: https://www.loc.gov/rr/amed/
Running Time
48 minutes 27 seconds
Online Format
video
image
online text

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Credit Line: Library of Congress

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Chicago citation style:

Quiches, Kugels and Couscous: My Search for Jewish Cooking in France. 2010. Video. https://www.loc.gov/item/webcast-5106/.

APA citation style:

(2010) Quiches, Kugels and Couscous: My Search for Jewish Cooking in France. [Video] Retrieved from the Library of Congress, https://www.loc.gov/item/webcast-5106/.

MLA citation style:

Quiches, Kugels and Couscous: My Search for Jewish Cooking in France. 2010. Video. Retrieved from the Library of Congress, <www.loc.gov/item/webcast-5106/>.

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