Film, Video Understanding Egyptian Cuisine & Culture

About this Item

Title
Understanding Egyptian Cuisine & Culture
Summary
In this lecture, Amy Riolo defines Egyptian cuisine, explains how the food is central to Egyptian culture, and talks about food throughout Egyptian history.
Event Date
September 04, 2013
Notes
-  Amy Riolo is an internationally recognized expert known for fusing the worlds of cuisine, culture and history in her work. An award-winning author, popular lecturer, food historian, food writer, culinary consultant and cooking instructor, she was dubbed the "Cook to the Kings" by a Cairo newspaper in 2008.
Related Resources
African & Middle Eastern Division: https://www.loc.gov/rr/amed/
Running Time
1 hours 5 minutes 12 seconds
Language
English
Online Format
video
Original Format
film, video

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Credit Line: Library of Congress

Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Understanding Egyptian Cuisine & Culture. 2013. Video. https://www.loc.gov/item/webcast-6155/.

APA citation style:

(2013) Understanding Egyptian Cuisine & Culture. [Video] Retrieved from the Library of Congress, https://www.loc.gov/item/webcast-6155/.

MLA citation style:

Understanding Egyptian Cuisine & Culture. 2013. Video. Retrieved from the Library of Congress, <www.loc.gov/item/webcast-6155/>.

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