Film, Video Understanding Egyptian Cuisine & Culture

About this Item

Understanding Egyptian Cuisine & Culture
In this lecture, Amy Riolo defines Egyptian cuisine, explains how the food is central to Egyptian culture, and talks about food throughout Egyptian history.
Event Date
September 04, 2013
-  Amy Riolo is an internationally recognized expert known for fusing the worlds of cuisine, culture and history in her work. An award-winning author, popular lecturer, food historian, food writer, culinary consultant and cooking instructor, she was dubbed the "Cook to the Kings" by a Cairo newspaper in 2008.
Related Resources
African & Middle Eastern Division:
Running Time
1 hours 5 minutes 12 seconds
Online Format

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Credit Line: Library of Congress

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Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Understanding Egyptian Cuisine & Culture. 2013. Video.

APA citation style:

(2013) Understanding Egyptian Cuisine & Culture. [Video] Retrieved from the Library of Congress,

MLA citation style:

Understanding Egyptian Cuisine & Culture. 2013. Video. Retrieved from the Library of Congress, <>.

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