Film, Video America's Test Kitchen: 2015 National Book Festival
Transcript:
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About this Item
Title
- America's Test Kitchen: 2015 National Book Festival
Summary
- Bridget Lancaster and Brian Roof present America's Test Kitchen's new cookbook "Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live" at the 2015 Library of Congress National Book Festival in Washington, D.C.
Event Date
- September 05, 2015
Notes
- - Bryan Roof is the executive editor of Cook’s Country magazine and an on-screen test cook for America’s Test Kitchen. In 2006, he became a test cook for Cook’s Illustrated and has since worked on various magazine, book and website projects. Roof is a registered dietician with degrees from Johnson and Wales University and Framingham State University. His career has taken him into the kitchens of some of the East Coast’s best restaurants. Roof is presenting America’s Test Kitchen’s cookbook, “Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live.'
- - Bridget Lancaster is the executive food editor for new media, television and radio at America’s Test Kitchen. Since 1998, she has been a cast member of the America’s Test Kitchen and Cook’s Country television shows, as well as a cohost for America’s Test Kitchen Radio. Lancaster is currently the lead instructor for the America’s Test Kitchen Cooking School and helps develop and produce courses for the school. Earlier in her career, she worked in restaurant kitchens in the south and northeast, primarily focusing on pastry. She is presenting America’s Test Kitchen’s new cookbook “Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live.'
Related Resources
- National Book Festival: https://www.loc.gov/bookfest
Running Time
- 44 minutes 7 seconds
Online Format
- video
- image
- online text