Film, Video Pomegranates & Saffron: A Culinary Journey to Azerbaijan

Transcript: TEXT

About this Item

Title
Pomegranates & Saffron: A Culinary Journey to Azerbaijan
Summary
Author and food blogger Feride Buyuran discussed her book, "Pomegranates and Saffron," the first comprehensive cookbook on Azerbaijani cuisine published in the U.S. The book contains recipes of traditional and modern Azerbaijani dishes including appetizers and salads, soups and stews, vegetarian dishes, pasta dishes, and desserts, all adapted for preparation in a Western kitchen.
Event Date
March 15, 2017
Related Resources
African & Middle Eastern Division: https://www.loc.gov/rr/amed/
Running Time
38 minutes 53 seconds
Language
English
Online Format
video
image

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Credit Line: Library of Congress

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Chicago citation style:

Pomegranates & Saffron: A Culinary Journey to Azerbaijan. 2017. Video. https://www.loc.gov/item/webcast-7798/.

APA citation style:

(2017) Pomegranates & Saffron: A Culinary Journey to Azerbaijan. [Video] Retrieved from the Library of Congress, https://www.loc.gov/item/webcast-7798/.

MLA citation style:

Pomegranates & Saffron: A Culinary Journey to Azerbaijan. 2017. Video. Retrieved from the Library of Congress, <www.loc.gov/item/webcast-7798/>.

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