Film, Video Spanish Gastronomy & Cultural Innovation
About this Item
- Spanish Gastronomy & Cultural Innovation
- José Berasaluce discussed the influence of Spanish gastronomy on American culinary practice and culture.
- Event Date
- January 17, 2018
- - José Berasaluce is an historian, culinary critic and manager of Catas con arte, a project by the University of Cadiz (Spain), which provides cultural insight on topics related to philosophy, gastronomy and viticulture.
- Related Resources
- Hispanic Division: https://www.loc.gov/rr/hispanic/
- Running Time
- 1 hours 2 minutes 12 seconds
- Online Format
- online text
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Credit Line: Library of Congress
Cite This Item
Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.
Chicago citation style:
Spanish Gastronomy & Cultural Innovation. 2018. Video. https://www.loc.gov/item/webcast-8297/.
APA citation style:
(2018) Spanish Gastronomy & Cultural Innovation. [Video] Retrieved from the Library of Congress, https://www.loc.gov/item/webcast-8297/.
MLA citation style:
Spanish Gastronomy & Cultural Innovation. 2018. Video. Retrieved from the Library of Congress, <www.loc.gov/item/webcast-8297/>.
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