Film, Video Spanish Gastronomy & Cultural Innovation

Transcript: TEXT

About this Item

Title
Spanish Gastronomy & Cultural Innovation
Summary
José Berasaluce discussed the influence of Spanish gastronomy on American culinary practice and culture.
Event Date
January 17, 2018
Notes
-  José Berasaluce is an historian, culinary critic and manager of Catas con arte, a project by the University of Cadiz (Spain), which provides cultural insight on topics related to philosophy, gastronomy and viticulture.
Related Resources
Hispanic Division: https://www.loc.gov/rr/hispanic/
Running Time
1 hours 2 minutes 12 seconds
Language
English
Online Format
video
image

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Credit Line: Library of Congress

Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Spanish Gastronomy & Cultural Innovation. 2018. Video. https://www.loc.gov/item/webcast-8297/.

APA citation style:

(2018) Spanish Gastronomy & Cultural Innovation. [Video] Retrieved from the Library of Congress, https://www.loc.gov/item/webcast-8297/.

MLA citation style:

Spanish Gastronomy & Cultural Innovation. 2018. Video. Retrieved from the Library of Congress, <www.loc.gov/item/webcast-8297/>.

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