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Film, Video Homegrown Foodways in West Virginia: Kimchi Fermentation with Marlyn McClendon

Transcript: TEXT

About this Item

Title

  • Homegrown Foodways in West Virginia: Kimchi Fermentation with Marlyn McClendon

Summary

  • As part of the American Folklife Center's Homegrown Foodways in West Virginia film series and panel discussion program, the film, "Fermentation with Marlyn McClendon." In this second film of the series, co-produced with the West Virginia State Folklorist, Emily Hilliard, and Mike Costello and Amy Dawson of West Virginia's Lost Creek Farm, filmmakers Costello and Dawson join Marlyn McClendon (Lobelia, WV) as she explores both her Korean and Appalachian heritage at the dinner table, often preparing traditional Korean foods with ingredients grown or foraged nearby. In the film, Marlyn and her mother, Yong, prepare traditional kimchi and a variety of other Korean dishes for a meal shared with friends and neighbors.

Event Date

  • September 01, 2021

Running Time

  • 27 minutes 55 seconds

Online Format

  • video
  • image
  • online text

Rights & Access

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Credit Line: Library of Congress

Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Homegrown Foodways in West Virginia: Kimchi Fermentation with Marlyn McClendon. 2021. Video. https://www.loc.gov/item/webcast-9922/.

APA citation style:

(2021) Homegrown Foodways in West Virginia: Kimchi Fermentation with Marlyn McClendon. [Video] Retrieved from the Library of Congress, https://www.loc.gov/item/webcast-9922/.

MLA citation style:

Homegrown Foodways in West Virginia: Kimchi Fermentation with Marlyn McClendon. 2021. Video. Retrieved from the Library of Congress, <www.loc.gov/item/webcast-9922/>.