Book/Printed Material Chevy Chase cook book,
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Image 1 of Chevy Chase cook book, Lsahe oot i “xi
- Contributor: McNally, Clara Louise (Humphrey) - Keane, Thomas F.
- Date: 1926
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Image 2 of Chevy Chase cook book,
- Contributor: McNally, Clara Louise (Humphrey) - Keane, Thomas F.
- Date: 1926
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Image 3 of Chevy Chase cook book,
- Contributor: McNally, Clara Louise (Humphrey) - Keane, Thomas F.
- Date: 1926
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Image 4 of Chevy Chase cook book,
- Contributor: McNally, Clara Louise (Humphrey) - Keane, Thomas F.
- Date: 1926
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Image 5 of Chevy Chase cook book,
- Contributor: McNally, Clara Louise (Humphrey) - Keane, Thomas F.
- Date: 1926
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Image 6 of Chevy Chase cook book,
- Contributor: McNally, Clara Louise (Humphrey) - Keane, Thomas F.
- Date: 1926
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Image 7 of Chevy Chase cook book, PHEVY CHASE COOK BOOK Compiled and Published by MRS. WILLIAM J. McNALLY. MRS. THOMAS F. KEANE Assisted by Mrs. Edward J. Walsh Mrs. William C. Sullivan Mrs. Joseph McReynolds Mrs. Pinckney J.…
- Contributor: McNally, Clara Louise (Humphrey) - Keane, Thomas F.
- Date: 1926
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Image 8 of Chevy Chase cook book, 1 RS M17 Copyright, 1926 BY McNALLY-KEANE DEC 14°26 - © 014958338 mn)
- Contributor: McNally, Clara Louise (Humphrey) - Keane, Thomas F.
- Date: 1926
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Image 9 of Chevy Chase cook book, aia TG, — Zi— = |- o— II. ITI. IV. VI. VII. VIII. IX. XII. XIII. CONTENTS Page Hors D’Ouevres and Canapes.......... pid daa Widen 8 SEE ELIS SB CEES Ge aE…
- Contributor: McNally, Clara Louise (Humphrey) - Keane, Thomas F.
- Date: 1926
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Image 10 of Chevy Chase cook book,
- Contributor: McNally, Clara Louise (Humphrey) - Keane, Thomas F.
- Date: 1926
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Image 11 of Chevy Chase cook book, Ree ee Pee eek FOREWORD This book of cookery is dedicated to that vast empire—All Lovers of Good Food. It has been compiled largely to satisfy never-ending requests for Mrs. So and…
- Contributor: McNally, Clara Louise (Humphrey) - Keane, Thomas F.
- Date: 1926
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Image 12 of Chevy Chase cook book,
- Contributor: McNally, Clara Louise (Humphrey) - Keane, Thomas F.
- Date: 1926
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Image 13 of Chevy Chase cook book, HOW TO USE THE RECIPES In every case, use accurate and level measurements. Always sift flour once before measuring, then at least once again with the other dry ingredients. Sugar designated means…
- Contributor: McNally, Clara Louise (Humphrey) - Keane, Thomas F.
- Date: 1926
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Image 14 of Chevy Chase cook book, 8 Curvy CuHasE Cook-Book HORS D’OEUVRES AND CANAPES Roquefort Canape Mrs. S. M. Johnson 4 lb. Roquefort cheese 1 tablespoon butter 1 tablespoon cream Cream cheese, butter cream together, season with Worcester-…
- Contributor: McNally, Clara Louise (Humphrey) - Keane, Thomas F.
- Date: 1926
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Image 15 of Chevy Chase cook book, CuEvy CHASE Cook-Book 9 Anchovy Spread saltines thickly with anchovy paste (in tube) topped with minced parsley. Caviar Butter 2 tablespoons caviar paste Y teaspoon paprika 1 teaspoon lemon juice 2 tablespoons…
- Contributor: McNally, Clara Louise (Humphrey) - Keane, Thomas F.
- Date: 1926
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Image 16 of Chevy Chase cook book, 10 Curvy CuasE Coox-Book FRUIT COCKTAILS Miss Nelle Keane Honey Dew Melon Cut melon lengthwise into medium sized pieces. With sharp knife slit fruit down middle then several slits at an angle…
- Contributor: McNally, Clara Louise (Humphrey) - Keane, Thomas F.
- Date: 1926
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Image 17 of Chevy Chase cook book, CuEvy CHASE Coox-Boox 11 SOUPS Vegetable Soup Cover large soup bone with 2 quarts of cold water, let come to a boil and skim. Salt and pepper to taste. \% of small…
- Contributor: McNally, Clara Louise (Humphrey) - Keane, Thomas F.
- Date: 1926
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Image 18 of Chevy Chase cook book, 12 Cuevy CHaAsE Cook-Book and grit; put clams in pan of water and wash thoroughly, feeling each clam so as to be sure that no particles of shell cling to the hearts.…
- Contributor: McNally, Clara Louise (Humphrey) - Keane, Thomas F.
- Date: 1926
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Image 19 of Chevy Chase cook book, Curvy CHASE Coox-Book 13 Tomato Bisque Miss Eda Howard 1 can tomatoes 1 blade mace 1 bay leaf 2 pieces of celery ¥Y% small onion 1 pint milk ¥Y% level teaspoon soda…
- Contributor: McNally, Clara Louise (Humphrey) - Keane, Thomas F.
- Date: 1926
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Image 20 of Chevy Chase cook book, 14 Curvy CHAsE Coox-Book Cream of Potato Soup Mrs. Joseph Howard 3 large potatoes 1 onion 1 green pepper 2 pieces of celery Cook all in a small amount of water until…
- Contributor: McNally, Clara Louise (Humphrey) - Keane, Thomas F.
- Date: 1926
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Image 21 of Chevy Chase cook book, CuHEvy CuHAsE Coox-Book 15 FISH Baked Shad Clean a shad, sprinkle with pepper, salt and lemon juice. Stuff and sew. For stuffing, take 3 cups stale bread crumbs, % minced onion, Y%…
- Contributor: McNally, Clara Louise (Humphrey) - Keane, Thomas F.
- Date: 1926
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Image 22 of Chevy Chase cook book, 16 Curvy CuHasEe Cook-Book Fish Souffle Put two tablespoonsful of butter in a saucepan and melt without browning. Add one tablespoonful of flour, stir until blended, then pour in one cup of…
- Contributor: McNally, Clara Louise (Humphrey) - Keane, Thomas F.
- Date: 1926
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Image 23 of Chevy Chase cook book, Curvy CHASE Cook-Book 17 cover with buttered cracker crumbs and bake. (to butter crumbs) Melt large lump of butter in pan add 1 cup of cracker crumbs saute until all the butter…
- Contributor: McNally, Clara Louise (Humphrey) - Keane, Thomas F.
- Date: 1926
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Image 24 of Chevy Chase cook book, 18 ; Curvy CHAsE Cook-Book ENTRIES AND SPECIAL DISHES Mushroom Croquettes Mrs. Charles Cook Chop 1 lb. fresh mushrooms 1 teaspoon chopped onion —4 cups—add 1 teaspoon chopped | 2 tablespoons butter…
- Contributor: McNally, Clara Louise (Humphrey) - Keane, Thomas F.
- Date: 1926
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Image 25 of Chevy Chase cook book, _ CuHevy Case Coox-Boox 19 Chevy Chase Grill Fry crisp eight slices of bacon. Put aside. Fry in bacon fat about 3 sliced tomatoes sprinkled with a little salt and sugar dipped…
- Contributor: McNally, Clara Louise (Humphrey) - Keane, Thomas F.
- Date: 1926
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Image 26 of Chevy Chase cook book, 20 Curvy CuHasE Cook-Book Chicken Breast with Mushrooms 4 slices raw thin ham 12 fresh mushrooms Breast of 1 boiled chicken quartered and sauted Cut each half of breast of boiled chicken…
- Contributor: McNally, Clara Louise (Humphrey) - Keane, Thomas F.
- Date: 1926
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Image 27 of Chevy Chase cook book, Curvy CHASE Coox-Book 21 Noodle Ring Mrs. E. J. Walsh 1 package egg noodles boil 20 minutes in salted water then drain. 4 cup cream salt and pepper 2 tablespoons melted butter…
- Contributor: McNally, Clara Louise (Humphrey) - Keane, Thomas F.
- Date: 1926
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Image 28 of Chevy Chase cook book, 22 CuHEvy CHase Coox-Boox Creamed Sweetbreads and Mushrooms Mrs. Thomas F. Keane 2 pair sweetbreads 1 pint milk ¥Y pound fresh mushrooms ¥Y pint cream 2 large tablespoons butter salt to taste…
- Contributor: McNally, Clara Louise (Humphrey) - Keane, Thomas F.
- Date: 1926
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Image 29 of Chevy Chase cook book, Cuevy CHASE Coox-Book 23 The eggs will curdle if added too long before serving. Add sherry and serve on toast. Rinctum Tiddy, or Cheese Rarebit Dr. J. F. Moran 1 pound American…
- Contributor: McNally, Clara Louise (Humphrey) - Keane, Thomas F.
- Date: 1926
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Image 30 of Chevy Chase cook book, 24 CueEvy CHase Coox-Boox Roman Spaghetti Miss Marie Pahler Cut 1 lb of Round Steak into small pieces—fry in butter add: 1 onion 1 stalk celery 1 carrot, large or a small…
- Contributor: McNally, Clara Louise (Humphrey) - Keane, Thomas F.
- Date: 1926
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Image 31 of Chevy Chase cook book, CueEvy CHASE Coox-Book 25 Welsh Rarebit Mrs. F. M. Peirce 1 pound American cheese Y% teaspoon of Colmans 1 tablespoon of butter mustard 1 tablespoon of flour Pinch of salt 1 pint…
- Contributor: McNally, Clara Louise (Humphrey) - Keane, Thomas F.
- Date: 1926
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Image 32 of Chevy Chase cook book, 26 Curvy CHASE Coox-Boox POULTRY Roast Turkey Clean well and dry a turkey. Stuff with following dry dressing: Crumble 1 loaf stale bread, add: 1 minced onion a little pepper 1 tablespoon…
- Contributor: McNally, Clara Louise (Humphrey) - Keane, Thomas F.
- Date: 1926
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Image 33 of Chevy Chase cook book, Curvy CuasE Coox-Boox cae Chicken Soufflé 1 pt. chopped chicken 3 eggs 1 tablespoonful of chopped Y cup of stale bread crumbs parsley salt, pepper and cayenne to 1 pt. of milk…
- Contributor: McNally, Clara Louise (Humphrey) - Keane, Thomas F.
- Date: 1926
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Image 34 of Chevy Chase cook book, ee Curvy Cuase Coox-Boox Chicken Brunswick Mrs. John C. Keane 3 pound young fowl 2 medium onions 1 can comatoes Y, pt. cream 1 pint lima beans 2 tablespoons flour 4 ears…
- Contributor: McNally, Clara Louise (Humphrey) - Keane, Thomas F.
- Date: 1926
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Image 35 of Chevy Chase cook book, Curvy CHASE Cook-Book 29 Roast Veal Wipe meat, sprinkle with salt and pepper. Roast in moderate oven, basting frequently with 1/3 cup of butter melted in 1 cup of boiling water. Veal…
- Contributor: McNally, Clara Louise (Humphrey) - Keane, Thomas F.
- Date: 1926
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Image 36 of Chevy Chase cook book, 30 CuEvy CHaAsEe Coox-Book carrot and turnip cut in small cubes and sliced onion. One half hour before taking off stove add potatoes cut in small pieces. Thicken with flour mixed with…
- Contributor: McNally, Clara Louise (Humphrey) - Keane, Thomas F.
- Date: 1926
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Image 37 of Chevy Chase cook book, Cuevy CHASE Cook-Book 31 Baked Fresh Ham Place in roasting pan a medium sized ham, pepper and salt. Add 1 cup water. Bake in a moderate oven for 3 hours, basting often.…
- Contributor: McNally, Clara Louise (Humphrey) - Keane, Thomas F.
- Date: 1926
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Image 38 of Chevy Chase cook book, 32 Curvy Cuase Coox-Boox Hamburg and Pork Loaf Mrs. E. H. Pitcher 1 pound top round (ground 2 eggs medium) 1 level teaspoon salt ¥Y pound pork (ground me- a little pepper…
- Contributor: McNally, Clara Louise (Humphrey) - Keane, Thomas F.
- Date: 1926
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Image 39 of Chevy Chase cook book, Curvy CHAsE Coox-Book 33 VEGETABLES Puffed Baked Potato Bake 6 medium sized potatoes which have been well scrubbed and greased. When done cut off end and remove center from skin with teaspoon,…
- Contributor: McNally, Clara Louise (Humphrey) - Keane, Thomas F.
- Date: 1926
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Image 40 of Chevy Chase cook book, 34 Curvy Cuase Coox-Boox Candied Sweet Potatoes Pare potatoes and slice in rather thick slices, put in cold water. Take heavy frying pan and in it put large tablespoon butter, 42 cup…
- Contributor: McNally, Clara Louise (Humphrey) - Keane, Thomas F.
- Date: 1926