Book/Printed Material Reliable recipes,
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Image 1 of Reliable recipes, Reliable Recipes 2 Compiled by “The Rectov's Guild of StJohwis Church St. Paul, Minn,
- Contributor: St. Paul. St. John's Church. Rector's Guild
- Date: 1923
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Image 2 of Reliable recipes, Gu (NTS 5, aan aie COPYRIGHT DEPOSIT.
- Contributor: St. Paul. St. John's Church. Rector's Guild
- Date: 1923
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Image 3 of Reliable recipes,
- Contributor: St. Paul. St. John's Church. Rector's Guild
- Date: 1923
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Image 4 of Reliable recipes,
- Contributor: St. Paul. St. John's Church. Rector's Guild
- Date: 1923
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Image 5 of Reliable recipes, ae _scsarerceoctnitonccneteic. ore Cups of) feasaret Betta Coffee iTS VACUUM Coffee | 3 SEALED — PROTO KMEYSTONE VIEW CO Yes! The air is extracted by the vacuum process and the natural aroma-producing…
- Contributor: St. Paul. St. John's Church. Rector's Guild
- Date: 1923
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Image 6 of Reliable recipes, Yes! We Have No Impurities! The pile of foreign matter shown in the above illustration is composed of chaff, broken stems, and other impurities, which are carefully extracted in the preparation of…
- Contributor: St. Paul. St. John's Church. Rector's Guild
- Date: 1923
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Image 7 of Reliable recipes, fs (4 ——2 > YY, SS <—_ YES =) — — <—— 3 EIS oy C= Reliable ; G Recipes}, Compiled by “The Rectors Guild of St Johvis Church St. Paul, Minn,
- Contributor: St. Paul. St. John's Church. Rector's Guild
- Date: 1923
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Image 8 of Reliable recipes, Copyright 1923 GRIGGS, COOPER & COMPANY St. Paul, Minn. NOV 24 23 ©cia765706 wo |
- Contributor: St. Paul. St. John's Church. Rector's Guild
- Date: 1923
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Image 9 of Reliable recipes, BRELIADLE RECIPES WW Compiled by The Rector’s Guild of St. John’s Church St. Paul, Minn. Published by GRIGGS, COOPER & COMPANY Manufacturer of Home Brand Products ot. Paul, U.S.A;
- Contributor: St. Paul. St. John's Church. Rector's Guild
- Date: 1923
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Image 10 of Reliable recipes, TO NCUIS Sis We may live without poetry, music, and art; We may live without conscience or live without heart; We may live without friends, we may live without books, But civilized…
- Contributor: St. Paul. St. John's Church. Rector's Guild
- Date: 1923
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Image 11 of Reliable recipes, INTRODUCTION fey HIS Cook book represents a col- MER] lection of a great many Old psi 4 Family Recipes, which will not be found in the average cook books. It is a…
- Contributor: St. Paul. St. John's Church. Rector's Guild
- Date: 1923
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Image 12 of Reliable recipes, These recipes have been collected and contributed by the fol- lowing members of the Rector’s Guild: Mrs. C. M. Benp Miss CEceELta KALMAN Miss Maup Borup Miss ApELE LANPHER Mrs. D. S.…
- Contributor: St. Paul. St. John's Church. Rector's Guild
- Date: 1923
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Image 13 of Reliable recipes, TABLE OF CONTENTS PAGE POAT) AMT) AUIPPENE ic oo ia Ss 8c oe es 9 CARES AND CAME BROSTINGS. (oii tosh 18 ie i es ke eee 31 LHarine Dim Beciees cs…
- Contributor: St. Paul. St. John's Church. Rector's Guild
- Date: 1923
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Image 14 of Reliable recipes, fa ih) ABSOLUTELY PURE | MANUFACTURED OY q iGRIGGS,CO Nii os < aa) ST.PAUL, Why Bother To Make TRAVEERRY oll OPER & CO, Il Tm “ mm yf wile Jam! When you…
- Contributor: St. Paul. St. John's Church. Rector's Guild
- Date: 1923
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Image 15 of Reliable recipes, RELIABLE RECIPES 9 BREADS AND MUFFINS A man once asked Diogenes what was the proper time for supper and he made answer, “If you are a rich man, whenever you please; and…
- Contributor: St. Paul. St. John's Church. Rector's Guild
- Date: 1923
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Image 16 of Reliable recipes, 10 RELIABLE RECIPES MUFFINS 1 cup of flour 2 teaspoons of baking powder (rounded) 2 eggs 1 cup of milk Pinch of salt Sift flour and baking powder together. Beat yolks of…
- Contributor: St. Paul. St. John's Church. Rector's Guild
- Date: 1923
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Image 17 of Reliable recipes, RELIABLE RECIPES 11 Mix and sift flour, baking powder, and salt. Add the milk, then the beaten yolks, and last of all fold in the whites of the eggs, beaten stiff and…
- Contributor: St. Paul. St. John's Church. Rector's Guild
- Date: 1923
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Image 18 of Reliable recipes, 12 RELIABLE RECIPES Put ingredients in pan and pour boiling water over them until a thin mush comes. Keep on the fire stirring all the time. Let it boil until too thick…
- Contributor: St. Paul. St. John's Church. Rector's Guild
- Date: 1923
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Image 19 of Reliable recipes, RELIABLE RECIPES 13 Cook over moderate heat until thickened a little, then cool. Spread dough with mixture and roll up like a jelly roll. Cut off one half inch slices. sprinkle with…
- Contributor: St. Paul. St. John's Church. Rector's Guild
- Date: 1923
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Image 20 of Reliable recipes, 14 RELIABLE RECIPES SPOON CORN BREAD teacup of sifted cornmeal cup of milk cup of boiled rice heaping tablespoon of butter teaspoon of baking powder heaping tablespoon of flour 2 eggs Pour…
- Contributor: St. Paul. St. John's Church. Rector's Guild
- Date: 1923
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Image 21 of Reliable recipes, RELIABLE RECIPES 15 NUT AND RAISIN BREAD cups sour milk cup chopped nuts and raisins cups graham flour cup wheat flour 2 teaspoon baking powder teaspoons soda, dissolved in warm water 1%…
- Contributor: St. Paul. St. John's Church. Rector's Guild
- Date: 1923
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Image 22 of Reliable recipes, 16 RELIABLE RECIPES CURRANT BISCUIT To 4 cups flour, measured after sifting, add 3 heaping teaspoons baking powder and a little salt and sift again. Then rub in 1 rounded cooking spoonful…
- Contributor: St. Paul. St. John's Church. Rector's Guild
- Date: 1923
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Image 23 of Reliable recipes, ] “pose Naor Your’ Special§Recipes emer Home Brand sae MORE THAN 100 — | PURE FoOD PRODUCTS
- Contributor: St. Paul. St. John's Church. Rector's Guild
- Date: 1923
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Image 24 of Reliable recipes, HomeBrand — more than iOo PURE FOODPRODUCTS Fruits Home Brand Apricots Home Brand Cherries Red Pitted, Black, Maraschino Home Brand Plums Egg and Green Gage Home Brand Grapes Home Brand Peaches Yellow…
- Contributor: St. Paul. St. John's Church. Rector's Guild
- Date: 1923
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Image 25 of Reliable recipes, RELIABLE RECIPES 17 GINGERBREAD 1 cup molasses YZ cup sugar Y4 small cup butter eggs 2 teaspoons ginger Y% teaspoon cinnamon Y% teaspoon salt 1 teaspoon soda 1 cup boiling water 2%…
- Contributor: St. Paul. St. John's Church. Rector's Guild
- Date: 1923
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Image 26 of Reliable recipes, 18 RELIABLE RECIPES CAKE AND CAKE FROSTINGS “The daintiest last to make the end most sweet.” Ricuarp II. MINDA’S COFFEE CAKE 4 cup sugar YZ teasoon salt Y teaspoon cinnamon 3 level…
- Contributor: St. Paul. St. John's Church. Rector's Guild
- Date: 1923
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Image 27 of Reliable recipes, RELIABLE RECIPES 19 CHOCOLATE CAKE 4 cup sugar Y% cup milk 3 squares chocolate Cook until thick, when cold add to cake mixture. 1 cup sugar YZ cup butter Y% cup milk…
- Contributor: St. Paul. St. John's Church. Rector's Guild
- Date: 1923
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Image 28 of Reliable recipes, 20 RELIABLE RECIPES HAZEL NUT CAKE Beat yolks of 12 eggs with 34 pound of powdered sugar, add 9 ounces grated hazel nuts and 3 ounces grated rye bread. Add beaten whites…
- Contributor: St. Paul. St. John's Church. Rector's Guild
- Date: 1923
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Image 29 of Reliable recipes, RELIABLE RECIPES Zi GRAHAM CRACKER CAKE ¥Y% pound of rolled and sifted graham crackers YZ cup butter 1 cup sugar 34 cup milk 1 cup flour, 1 teaspoon baking powder 3 eggs…
- Contributor: St. Paul. St. John's Church. Rector's Guild
- Date: 1923
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Image 30 of Reliable recipes, 22 RELIABLE RECIPES OLD FASHIONED POUND CAKE pound butter pound sugar pound flour 10 eggs ¥4 a wine glass each of wine and brandy, or, in place of the wine and brandy,…
- Contributor: St. Paul. St. John's Church. Rector's Guild
- Date: 1923
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Image 31 of Reliable recipes, RELIABLE RECIPES 23 TEA CAKE ‘One-third cup of butter Three-fourths cup of sugar Two eggs One-third cup of milk One cup of flour measured after sifting One level teaspoon of baking powder.…
- Contributor: St. Paul. St. John's Church. Rector's Guild
- Date: 1923
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Image 32 of Reliable recipes, 24 RELIABLE RECIPES ORANGE FROSTING 1 egg yolk well beaten The juice of 1 large orange or two small ones 1 cup powdered sugar Beat the yolk of the egg with the…
- Contributor: St. Paul. St. John's Church. Rector's Guild
- Date: 1923
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Image 33 of Reliable recipes, RELIABLE RECIPES 25 RAISIN AND FIG CAKE 4 cup of butter 1 cup of sugar 1 teaspoon of cinnamon 2 eggs 2 cups of flour 1 teaspoon of baking powder 1 teaspoon…
- Contributor: St. Paul. St. John's Church. Rector's Guild
- Date: 1923
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Image 34 of Reliable recipes, 26 RELIABLE RECIPES SOUR CREAM CAKES 2 €g¢3 1 cup sugar 1 cup sour cream Soda (According to sourness of cream) 1% cups flour Y% cup nuts chopped Y% teaspoon salt 1…
- Contributor: St. Paul. St. John's Church. Rector's Guild
- Date: 1923
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Image 35 of Reliable recipes, RELIABLE RECIPES a WHITE FRUIT CAKE 1 cup of butter 2 cups sugar 1 cup milk Whites of 6 eggs 3 cups of flour. 2 teaspoons baking powder 34 of a pound…
- Contributor: St. Paul. St. John's Church. Rector's Guild
- Date: 1923
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Image 36 of Reliable recipes, 28 RELIABLE RECIPES Whip egg whites stiff, add cream of tartar and whip again. Add sugar, and fold in the flour using a spoon. Then add vanilla and put in ungreased angel…
- Contributor: St. Paul. St. John's Church. Rector's Guild
- Date: 1923
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Image 37 of Reliable recipes, RELIABLE RECIPES 29 APPLE SAUCE CAKE 14% cups unsweetened apple sauce Into this put 2 teaspoons soda Y cup butter 1 cup sugar 1% cups flour Y% teaspoon cloves 1 teaspoon cinnamon…
- Contributor: St. Paul. St. John's Church. Rector's Guild
- Date: 1923
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Image 38 of Reliable recipes, 30 RELIABLE RECIPES NUT CARAMEL FROSTING 144 cups brown sugar One-third cup water ¥4 cup white sugar Whites of 2 eggs 1 teaspoon vanilla % cup walnuts broken in small pieces Boil…
- Contributor: St. Paul. St. John's Church. Rector's Guild
- Date: 1923
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Image 39 of Reliable recipes, RELIABLE RECIPES 31 COOKIES “Give us the luxuries of life and we will dispense with its necessaries.” —Joun L. Mortey. ICE BOX COOKIES Cream one cup of butter with one and one-half…
- Contributor: St. Paul. St. John's Church. Rector's Guild
- Date: 1923
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Image 40 of Reliable recipes, 32 RELIABLE RECIPES Roll out thin, cut with cookie cutter. Sprinkle cookies with finely chopped walnuts mixed with granulated sugar. Place on buttered tin and bake in moderate oven until light brown.…
- Contributor: St. Paul. St. John's Church. Rector's Guild
- Date: 1923