Book/Printed Material The Litchfield Academy cook book;
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Image 1 of The Litchfield Academy cook book; U5 | ; Pine Hig. > AG 2. SEAN oe ROALD WO eps IRSA OD 22527 ZZ SS aR RS IOL BQ ELS 7 =f, l= fe INGY S A CARS Sen…- Contributor: Litchfield Academy (Litchfield, Me.) - Anderson, Addie
- Date: 1926
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Image 2 of The Litchfield Academy cook book;- Contributor: Litchfield Academy (Litchfield, Me.) - Anderson, Addie
- Date: 1926
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Image 3 of The Litchfield Academy cook book;- Contributor: Litchfield Academy (Litchfield, Me.) - Anderson, Addie
- Date: 1926
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Image 4 of The Litchfield Academy cook book;- Contributor: Litchfield Academy (Litchfield, Me.) - Anderson, Addie
- Date: 1926
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Image 5 of The Litchfield Academy cook book;- Contributor: Litchfield Academy (Litchfield, Me.) - Anderson, Addie
- Date: 1926
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Image 6 of The Litchfield Academy cook book;- Contributor: Litchfield Academy (Litchfield, Me.) - Anderson, Addie
- Date: 1926
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Image 7 of The Litchfield Academy cook book;- Contributor: Litchfield Academy (Litchfield, Me.) - Anderson, Addie
- Date: 1926
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Image 8 of The Litchfield Academy cook book;- Contributor: Litchfield Academy (Litchfield, Me.) - Anderson, Addie
- Date: 1926
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Image 9 of The Litchfield Academy cook book; THE LITCHFIELD ACADEMY COOK BOOK A Book of Tested Recipes given by Pupils and Friends of Litchfield Academy COMPILED BY ADDIE EARLE ANDERSON DEDICATED TO MY MOTHER, Who taught me how to…- Contributor: Litchfield Academy (Litchfield, Me.) - Anderson, Addie
- Date: 1926
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Image 10 of The Litchfield Academy cook book; fa rm ry \ q \JY 24, { act A [p? SOURCE arc6 |- Contributor: Litchfield Academy (Litchfield, Me.) - Anderson, Addie
- Date: 1926
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Image 11 of The Litchfield Academy cook book; 4) a4 AAG, CONTENTS Na ee es a oe iene of gatiots KINGS occ ci osc cacns ceases Ree aS oc a se ee es Cs oS ee Ph ee eee Saiads…- Contributor: Litchfield Academy (Litchfield, Me.) - Anderson, Addie
- Date: 1926
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Image 12 of The Litchfield Academy cook book; 4 THE LITCHFIELD ACADEMY Introduction To my dear townsfolk and friends of our Academy I am indebted for the contents of this book. We need cooks much more than books and one…- Contributor: Litchfield Academy (Litchfield, Me.) - Anderson, Addie
- Date: 1926
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Image 13 of The Litchfield Academy cook book; COOK BOOK 5 Breads of Various Kinds BROWN BREAD 1 cup Indian meal 24 cup molasses 1 cup rye meal 1 teaspoonful soda dissolved in 1 cup graham flour water and foamed…- Contributor: Litchfield Academy (Litchfield, Me.) - Anderson, Addie
- Date: 1926
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Image 14 of The Litchfield Academy cook book; 6 THE LITCHFIELD ACADEMY CHEESE BISCUIT 4 tb American cheese, rubbed 1 teaspoon salt through strainer _ 1 tablespoon butter 2 cups flour 1 cup milk 4 teaspoons baking powder Mix and…- Contributor: Litchfield Academy (Litchfield, Me.) - Anderson, Addie
- Date: 1926
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Image 15 of The Litchfield Academy cook book; COOK BOOK 7 NUT BREAD 2 cups milk 1 teaspoon baking powder 3 cups graham flour 1 cup chopped nut meats 1 cup white flour Pinch salt Bake one hour. Alma Baker…- Contributor: Litchfield Academy (Litchfield, Me.) - Anderson, Addie
- Date: 1926
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Image 16 of The Litchfield Academy cook book; 8 THE LITCHFIELD ACADEMY BREAD MADE FROM SHREDDED WHEAT BISCUITS AND FLOUR Put three shredded wheat biscuits and one level tablespoon shortening in mix bowl; pour over them two cups of boiling…- Contributor: Litchfield Academy (Litchfield, Me.) - Anderson, Addie
- Date: 1926
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Image 17 of The Litchfield Academy cook book; FOR WRITTEN RECIPES- Contributor: Litchfield Academy (Litchfield, Me.) - Anderson, Addie
- Date: 1926
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Image 18 of The Litchfield Academy cook book;- Contributor: Litchfield Academy (Litchfield, Me.) - Anderson, Addie
- Date: 1926
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Image 19 of The Litchfield Academy cook book; COOK BOOK 9 CORN FRITTERS 1 can of corn 1 teaspoon salt 1 egg . Flour enough to thicken Fry in shape of small griddle cakes. Edna Tozier. A FINE SHORT CAKE…- Contributor: Litchfield Academy (Litchfield, Me.) - Anderson, Addie
- Date: 1926
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Image 20 of The Litchfield Academy cook book; 10 THE LITCHFIELD ACADEMY Meat Dishes POTTED CHICKEN Cut up a chicken as for a fricassee. Mix salt and flour together, allowing 2 tablespoons of flour and % teaspoon salt (scant) for…- Contributor: Litchfield Academy (Litchfield, Me.) - Anderson, Addie
- Date: 1926
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Image 21 of The Litchfield Academy cook book; COOK BOOK 11 SAUSAGES WITH POTATOES Select potatoes of uniform size, one for each sausage; pare, cut a slice from each end, and with apple corer cut a round hole through the…- Contributor: Litchfield Academy (Litchfield, Me.) - Anderson, Addie
- Date: 1926
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Image 22 of The Litchfield Academy cook book; 12 THE LITCHFIELD ACADEMY CORNED BEEF To cook corned beef so that all the fat will be eaten, put the beef on the stove in cold water. When it comes to a…- Contributor: Litchfield Academy (Litchfield, Me.) - Anderson, Addie
- Date: 1926
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Image 23 of The Litchfield Academy cook book; FOR WRITTEN RECIPES- Contributor: Litchfield Academy (Litchfield, Me.) - Anderson, Addie
- Date: 1926
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Image 24 of The Litchfield Academy cook book;- Contributor: Litchfield Academy (Litchfield, Me.) - Anderson, Addie
- Date: 1926
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Image 25 of The Litchfield Academy cook book; COOK BOOK 13 Fish TUNA FISH LOAF 1 cup bread crumbs 1 tablespoon lemon juice 1 cup flaked tuna fish 1 small can pimentos 1 cup sweet milk Salt, pepper and onion…- Contributor: Litchfield Academy (Litchfield, Me.) - Anderson, Addie
- Date: 1926
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Image 26 of The Litchfield Academy cook book; 14 THE LITCHFIELD ACADEMY ‘CODFISH BALLS Three pints boiling water, 1 cup shredded salt codfish, 2 cups potatoes, peeled and quartered. Put all together in a pan and boil until the potatoes…- Contributor: Litchfield Academy (Litchfield, Me.) - Anderson, Addie
- Date: 1926
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Image 27 of The Litchfield Academy cook book; FOR WRITTEN RECIPES- Contributor: Litchfield Academy (Litchfield, Me.) - Anderson, Addie
- Date: 1926
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Image 28 of The Litchfield Academy cook book;- Contributor: Litchfield Academy (Litchfield, Me.) - Anderson, Addie
- Date: 1926
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Image 29 of The Litchfield Academy cook book; COOK BOOK 15 Vegetables BEST EVER LIMA BEANS 2 cups fresh lima beans 4 medium sized sweet pepper (canned may be substituted) 6 small carrots 1 medium sized onion Cook in salted…- Contributor: Litchfield Academy (Litchfield, Me.) - Anderson, Addie
- Date: 1926
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Image 30 of The Litchfield Academy cook book; 16 : THE LITCHFIELD ACADEMY MASHED WHITE AND SWEET POTATO Two-thirds white and one-third sweet potato, cooked together and mashed, is a delightful change, and requires very little butter to flavor it.…- Contributor: Litchfield Academy (Litchfield, Me.) - Anderson, Addie
- Date: 1926
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Image 31 of The Litchfield Academy cook book; FOR WRITTEN RECIPES- Contributor: Litchfield Academy (Litchfield, Me.) - Anderson, Addie
- Date: 1926
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Image 32 of The Litchfield Academy cook book;- Contributor: Litchfield Academy (Litchfield, Me.) - Anderson, Addie
- Date: 1926
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Image 33 of The Litchfield Academy cook book; COOK BOOK 17 Salads TUNA SALAD WITH CUCUMBER SAUCE Drain a good quality of canned tuna fish and chill thoroughly. Toss lightly in French dressing, which has been seasoned with Worcestershire and…- Contributor: Litchfield Academy (Litchfield, Me.) - Anderson, Addie
- Date: 1926
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Image 34 of The Litchfield Academy cook book; 18 THE LITCHFIELD ACADEMY SALAD 2 bananas soak - Cut all in small pieces 1 orange 1 tablespoon salad dressing 2 apples 1 cup of whipped cream 2 slices pineapple. Blend and…- Contributor: Litchfield Academy (Litchfield, Me.) - Anderson, Addie
- Date: 1926
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Image 35 of The Litchfield Academy cook book; FOR WRITTEN RECIPES- Contributor: Litchfield Academy (Litchfield, Me.) - Anderson, Addie
- Date: 1926
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Image 36 of The Litchfield Academy cook book;- Contributor: Litchfield Academy (Litchfield, Me.) - Anderson, Addie
- Date: 1926
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Image 37 of The Litchfield Academy cook book; COOK BOOK 19 LOBSTER SALAD Cut up fresh lobster, just before serving. Add dressing. Tear lettuce in fancy strips, add and serve on lettuce. PINEAPPLE SALAD Place on a lettuce leaf a…- Contributor: Litchfield Academy (Litchfield, Me.) - Anderson, Addie
- Date: 1926
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Image 38 of The Litchfield Academy cook book; 20 THE LITCHFIELD ACADEMY Sandwiches Apple, Olive and Nut: Grind peeled tart apples through meat chopper, add % cup stuffed olives, 4 tb. shelled walnuts, and 2 stalks celery. Season slightly with…- Contributor: Litchfield Academy (Litchfield, Me.) - Anderson, Addie
- Date: 1926
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Image 39 of The Litchfield Academy cook book; FOR WRITTEN RECIPES- Contributor: Litchfield Academy (Litchfield, Me.) - Anderson, Addie
- Date: 1926
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Image 40 of The Litchfield Academy cook book;- Contributor: Litchfield Academy (Litchfield, Me.) - Anderson, Addie
- Date: 1926