Book/Printed Material Kewanee Woman's Club cook book
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Image 1 of Kewanee Woman's Club cook book eRe gers eve age eLa geneAT VET owe gar to ue HA oot gei98 9 040,95 os eoged Ask EASE TBR ED SPE EEERER YTS GATT UR Tete el
- Contributor: Ladd, Mrs. Harry P.
- Date: 1927
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Image 2 of Kewanee Woman's Club cook book
- Contributor: Ladd, Mrs. Harry P.
- Date: 1927
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Image 3 of Kewanee Woman's Club cook book
- Contributor: Ladd, Mrs. Harry P.
- Date: 1927
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Image 4 of Kewanee Woman's Club cook book
- Contributor: Ladd, Mrs. Harry P.
- Date: 1927
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Image 5 of Kewanee Woman's Club cook book
- Contributor: Ladd, Mrs. Harry P.
- Date: 1927
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Image 6 of Kewanee Woman's Club cook book
- Contributor: Ladd, Mrs. Harry P.
- Date: 1927
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Image 7 of Kewanee Woman's Club cook book First Edition 1919 Second Edition November, 1927 ~— ST ——S—o KEWANEE WOMAN’S CLUB (00k “Book a _____- Committee Mrs. A. W. ErrettT, Jr. Mrs. GeorGe GLIDDEN Mrs. Harry P. Lapp Edited by…
- Contributor: Ladd, Mrs. Harry P.
- Date: 1927
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Image 8 of Kewanee Woman's Club cook book 13) (Ohe Woman's Club of Kewanee is most grateful to the mer- chants of Kewanee, who by their advertisements have made possible the second edi- tion of this Cook Book. It is…
- Contributor: Ladd, Mrs. Harry P.
- Date: 1927
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Image 9 of Kewanee Woman's Club cook book CONTENTS Page PAPE UZ OMS 5 Ll esa aR aes esd a ] be fos $2) “ns OMAN AU URR ete ee cite dae Lage eA 9 Bite oc ab cae es…
- Contributor: Ladd, Mrs. Harry P.
- Date: 1927
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Image 10 of Kewanee Woman's Club cook book IV INDEX A-B A APPETIZERS, 1-8. Cocktails. Cantaloupe, 3. Crabflake, 3. Bruit; °35 Grapefruit baukoce: A, Grapefruit and shrimp, 4. Mint, 4. Oyster or clam, 4. Shrimp, 5. Tomato, 5. Hors d’…
- Contributor: Ladd, Mrs. Harry P.
- Date: 1927
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Image 11 of Kewanee Woman's Club cook book B-C INDEX BREAD—(Cont.) Waffles, 32, 33. Gingerbread, 32. Sour cream, 32. Southern style, 383. Sweet milk, 33. BUDGET SECRETS, 35-41. Burnt syrup, 50. CAKES, 43-68. Without shortening. Angel, 45. Variations of, 46.…
- Contributor: Ladd, Mrs. Harry P.
- Date: 1927
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Image 12 of Kewanee Woman's Club cook book VI INDEX C-D COOKIES, Date—(Cont.) Loaf, 100. ‘ Sticks, 100. Doughnuts, 100, 103. Mashed potato, 102. Puff ball, 102. French creams, 103. Frosted creams, 103, 104. Fruit cookies, 104 Ginger, molasses cookies,…
- Contributor: Ladd, Mrs. Harry P.
- Date: 1927
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Image 13 of Kewanee Woman's Club cook book D-E-F-G INDEX DESSERTS—(Cont.) Steamed puddings. Suet. ‘ Christmas plum, 140, 346. Easy plum, 141 Fig, 142. Without suet. Fig, 142. Graham, 142. Mock plum, 142. Raisin, 142, 143. Snowballs, 143. Tapioca. Date,…
- Contributor: Ladd, Mrs. Harry P.
- Date: 1927
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Image 14 of Kewanee Woman's Club cook book VIL - INDEX H-I-J-6 H JAM—(Cont.) : Rhubarb, 191. Hermits, 100, 106. Rhubarb and raspberry, 191. : Jelly 7 Apple, 191. Cranberry, 191. Currant, 192. Elderberry, 192. Ice-box cakes, 129-132. ICES, ICE…
- Contributor: Ladd, Mrs. Harry P.
- Date: 1927
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Image 15 of Kewanee Woman's Club cook book L-M-N-P INDEX LUNCHEON DISHES—(Cont.) Left-over meat or fish. En casserole, 206. Ham balls, 307. Ham with ‘macaroni, 207. Hash (rice and beef), 207. Loaf with gelatine, 307. Pie, 208. Potato thistle, 208.…
- Contributor: Ladd, Mrs. Harry P.
- Date: 1927
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Image 16 of Kewanee Woman's Club cook book 38 INDEX P-R-S PIE—(Cont.) SALAD—(Cont.) Mince meat, 238. Pineapple, 260. Canadian, 239. Celery and pea, 260. Green tomato, 239. Cherry, 261. Orange, 239. California special, 261. Pecan, 346. Chicken, 261, 346. Pineapple,…
- Contributor: Ladd, Mrs. Harry P.
- Date: 1927
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Image 17 of Kewanee Woman's Club cook book INDEX peer 4 8 S-T-U SANDWICH, Butters—(Cont.) Scones. Mustard, 283. Currant, 98. Parsley, 283. Drop, 32. Pepper (green), 283. Pimento, 284. Celery, 284. Cheese, 284. Cheese, egg, 284, 285. Cheese, lettuce, mustard,…
- Contributor: Ladd, Mrs. Harry P.
- Date: 1927
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Image 18 of Kewanee Woman's Club cook book xu INDEX U-V-W-Y USEFUL INFORMATION—(Cont.) V mite whipped easily, 322. ustless dust cloths, 322. ‘ i rie Malicd ivibut. weoekibe gia. Se ene ee Ree yolks preserved, 322. Beans.’ at renewed, 323.…
- Contributor: Ladd, Mrs. Harry P.
- Date: 1927
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Image 19 of Kewanee Woman's Club cook book XIII & ¢ ABBREVIATIONS The following abbreviations are used: c. for cup. t. for teaspoon. T. for tablespoon. All measurements are level. THINGS WORTH KNOWING 60 drops—1 t. 3 t.—1 T. 16…
- Contributor: Ladd, Mrs. Harry P.
- Date: 1927
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Image 20 of Kewanee Woman's Club cook book XIV OVEN TEMPERATURE CHART Biscuits— Baking powder, 450° for 12 to 15 min. Yeast, 425° for 30 min. Bread— Corn cake, 400° for 25 min. Muffins, 400° for 25 min. Pop overs,…
- Contributor: Ladd, Mrs. Harry P.
- Date: 1927
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Image 21 of Kewanee Woman's Club cook book A-PUP CE eZee RS FOR YOUR PLEASURE ® THE PEERLESS AND PLAZA THEATRES oe Kewanee’s Most Beautiful Playhouses Offering THE UTMOST IN MUSIC AND PHOTOPLAYS PAwt R:O1N 12. E* 0 UR AcD…
- Contributor: Ladd, Mrs. Harry P.
- Date: 1927
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Image 22 of Kewanee Woman's Club cook book aN ot can ie By a “=I 5 ZANG BROS. Market and Groceries Home Killed Meats and Home Made Sausages Home Cured Hams and Bacon This space is taken as an appreciation…
- Contributor: Ladd, Mrs. Harry P.
- Date: 1927
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Image 23 of Kewanee Woman's Club cook book APPETIZERS | 3 APPETIZERS COCKTAILS CANTALOUPE COCKTAIL Cut melon in balls, with a vegetable scoop, fill a serving glass, add seeded white grapes, slices of ripe peaches and cubes of pine- apple.…
- Contributor: Ladd, Mrs. Harry P.
- Date: 1927
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Image 24 of Kewanee Woman's Club cook book 4 ASP RET 1 Z:E RS GRAPE FRUIT BASKETS Cut grape fruit in half and take out seeds and center. Loosen fruit from sections. Cut dividing skin from the rind along the…
- Contributor: Ladd, Mrs. Harry P.
- Date: 1927
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Image 25 of Kewanee Woman's Club cook book AVP P-EcTA ZER'S 5 SHRIMP COCKTAIL Shred shrimp. Put in cocktail glasses. Pour over Richelieu cock- tail sauce to which has been added a little lemon juice and horse- radish. Mrs. W.…
- Contributor: Ladd, Mrs. Harry P.
- Date: 1927
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Image 26 of Kewanee Woman's Club cook book ig APPETIZERS Soak the watermelon balls in French dressing; slice the pears thin, sprinkle with finely chopped maraschino cherries. Stone the peaches, cut in small slices and dip in lemon or orange…
- Contributor: Ladd, Mrs. Harry P.
- Date: 1927
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Image 27 of Kewanee Woman's Club cook book APE EZ ERs ‘7 CELERY WITH CHEESE Select and wash select stalks of celery. Cut in three-inch lengths. Slice back ends one-half inch deep. Place in ice water to which a slice…
- Contributor: Ladd, Mrs. Harry P.
- Date: 1927
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Image 28 of Kewanee Woman's Club cook book 8 APPETIZERS TEN-MINUTE CRANBERRY SAUCE 1 lb. (4 ©.) cranberries 1% to 2c. (% to 1 Ib.) sugar: 2 c. boiling water Boil sugar and water together for five minutes; add the…
- Contributor: Ladd, Mrs. Harry P.
- Date: 1927
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Image 29 of Kewanee Woman's Club cook book BEVERAGES STEEL FIREBOX 3 BOILERS & WATER HEATERS RADIATORS KEWANEE BOILER COMPANY THE LARGEST OF ITS KIND IN THE WHOLE WORLD PeAT-R.O°NEE Ze: -O.05R- ADV ERE SERS
- Contributor: Ladd, Mrs. Harry P.
- Date: 1927
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Image 30 of Kewanee Woman's Club cook book BEVERAGES Silk Underwear — Men’s, Ladies’ and Children’s Hose Garters Handkerchiefs —- Brassieres LEXIE BUCHANAN’S Hose Shoppe IN HEISE SHOE STORE KEWANEE, ILL. Drink KEWANEE BOTTLING WORKS DE CLERK BROS. THE WARNER-NOBILING…
- Contributor: Ladd, Mrs. Harry P.
- Date: 1927
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Image 31 of Kewanee Woman's Club cook book BEVERAGES 11 BEVERAGES HOT DRINKS CHOCOLATE 1 square bitter chocolate 1 c. boiling water % c sugar 3 c. milk Pinch of salt Few drops vanilla Melt chocolate over hot water, add…
- Contributor: Ladd, Mrs. Harry P.
- Date: 1927
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Image 32 of Kewanee Woman's Club cook book EZ 4 BEVERAGES TEA IN LARGE QUANTITY Put the tea leaves in cheesecloth bag. Pour over boiling water. Let stand five minutes. Remove bag. Add boiling water to suit the taste. TEA…
- Contributor: Ladd, Mrs. Harry P.
- Date: 1927
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Image 33 of Kewanee Woman's Club cook book BEV ESR AG E'S nfs, GINGER PUNCH Chop fine one-half cup preserved ginger. Add juice and pulp of two oranges and two lemans, and one cup powdered sugar. Set in the ice…
- Contributor: Ladd, Mrs. Harry P.
- Date: 1927
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Image 34 of Kewanee Woman's Club cook book 14 BEVERAGES LEMONADE Juice 6 lemons 1c. sugar 2 qts. water Makes ten glasses. SNOW,ON-THE-MOUNTAIN LEMONADE Make lemonade in usual way. Pour into glasses. Top with slice | of canned pineapple (cut…
- Contributor: Ladd, Mrs. Harry P.
- Date: 1927
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Image 35 of Kewanee Woman's Club cook book 15 SS More Time for LIVING What is a year more of life worth to the housewife? The elec- trified home adds years to her life + - - Fit your home…
- Contributor: Ladd, Mrs. Harry P.
- Date: 1927
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Image 36 of Kewanee Woman's Club cook book 16 BREAD Remember We Carry TOWN CRIER Best Grade of FLOUR It Makes Superior Cake cas Ce) >| ZEIGLER The Best Southern Illinois COAL Kewanee Farmers Co-operative Elevator Co, Phone 67 The…
- Contributor: Ladd, Mrs. Harry P.
- Date: 1927
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Image 37 of Kewanee Woman's Club cook book BREAD aby BREAD, BISCUITS, GRIDDLE CAKES WAFFLES | BISCUITS BAKING POWDER BISCUITS (No. 1) 2c. flour 2 T. shortening 2 t. Calumet baking perder 3% c. milk % t. salt Measure the…
- Contributor: Ladd, Mrs. Harry P.
- Date: 1927
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Image 38 of Kewanee Woman's Club cook book 18 BREAD SWEET POTATO BISCUITS 1 c. boiled and mashed sweet 1 T. sugar potatoes 1 t. salt % ce. butter or other shorten- 22 c. buttermilk ing yy t. soda dissolved…
- Contributor: Ladd, Mrs. Harry P.
- Date: 1927
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Image 39 of Kewanee Woman's Club cook book BREAD 19 When it stops working, cover and put in a cool place. Instead of using a yeast cake use one-half cup of this liquid yeast. The dough must not be chilled,…
- Contributor: Ladd, Mrs. Harry P.
- Date: 1927
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Image 40 of Kewanee Woman's Club cook book 20 < BREAD pinch of soda. Put into a deep pitcher and add enough flour to make stiff batter. Beat well. Set in iron kettle of hot water, temperature to bear hand,…
- Contributor: Ladd, Mrs. Harry P.
- Date: 1927