Book/Printed Material Mrs. Ida M. Chitwood's choice recipes, food charts and reducing method
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Image 1 of Mrs. Ida M. Chitwood's choice recipes, food charts and reducing method F Ss. Ida M. Chitwood’s CHOICE RECIPES FOOD CHARTS AND REDUCING METHOD- Contributor: Chitwood, Ida M.
- Date: 1927
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Image 2 of Mrs. Ida M. Chitwood's choice recipes, food charts and reducing method- Contributor: Chitwood, Ida M.
- Date: 1927
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Image 3 of Mrs. Ida M. Chitwood's choice recipes, food charts and reducing method- Contributor: Chitwood, Ida M.
- Date: 1927
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Image 4 of Mrs. Ida M. Chitwood's choice recipes, food charts and reducing method me é i- x pists Fy eae- Contributor: Chitwood, Ida M.
- Date: 1927
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Image 5 of Mrs. Ida M. Chitwood's choice recipes, food charts and reducing method- Contributor: Chitwood, Ida M.
- Date: 1927
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Image 6 of Mrs. Ida M. Chitwood's choice recipes, food charts and reducing method IDA M. CHITWOOD- Contributor: Chitwood, Ida M.
- Date: 1927
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Image 7 of Mrs. Ida M. Chitwood's choice recipes, food charts and reducing method Mrs. Ida M. Chitwood’s CHOICE RECIPES FOOD CHARTS AND REDUCING METHOD THE BUNKER PRINTING PRODUCTS CORPORATION The Bunker Press FORT WORTH, TEXAS- Contributor: Chitwood, Ida M.
- Date: 1927
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Image 8 of Mrs. Ida M. Chitwood's choice recipes, food charts and reducing method COPYRIGHT 1927 BY IDA M. CHITWOOD This Book Completely Manufactured by The Bunker Printing Products Corporation. Fort Worth, Texas, U. S. A.- Contributor: Chitwood, Ida M.
- Date: 1927
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Image 9 of Mrs. Ida M. Chitwood's choice recipes, food charts and reducing method TO THE HOUSEWIVES OF AMERICA With the hope that the Ideas and Sug- gestions set forth in these pages may bring about Greater Health, Happiness and Contentment in the Home— THIS VOLUME…- Contributor: Chitwood, Ida M.
- Date: 1927
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Image 10 of Mrs. Ida M. Chitwood's choice recipes, food charts and reducing method- Contributor: Chitwood, Ida M.
- Date: 1927
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Image 11 of Mrs. Ida M. Chitwood's choice recipes, food charts and reducing method dn ee en Oe A te On ee, a Tee ee ene Tae Foreword This volume, very appropriately, might have been entitled, “The Bride’s Guide to Lasting Happiness.” Its pages were written…- Contributor: Chitwood, Ida M.
- Date: 1927
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Image 12 of Mrs. Ida M. Chitwood's choice recipes, food charts and reducing method nevertheless presents her work in a manner that is understandable to all. Her choice recipes, original suggestions on home- making, practical home economics and table etiquette represent 18 years of study, experience…- Contributor: Chitwood, Ida M.
- Date: 1927
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Image 13 of Mrs. Ida M. Chitwood's choice recipes, food charts and reducing method ES ee ee aT Sg ew Oe PSE YT Se am St ey fim Table of Contents Frontispiece, Mrs. Ida M. Chitwood Foreword The Difference Between Ice Cream and Mousse... 1 Salads…- Contributor: Chitwood, Ida M.
- Date: 1927
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Image 14 of Mrs. Ida M. Chitwood's choice recipes, food charts and reducing method- Contributor: Chitwood, Ida M.
- Date: 1927
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Image 15 of Mrs. Ida M. Chitwood's choice recipes, food charts and reducing method ae ee a em, The Difference Between Ice Cream and Mousse Ice cream, fundamentally, should be thin cream, sugar and flavoring, frozen without thickeners or whipping. This is known as Philadelphia ice…- Contributor: Chitwood, Ida M.
- Date: 1927
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Image 16 of Mrs. Ida M. Chitwood's choice recipes, food charts and reducing method Chocolate Ice Cream 2 cups milk 1 cup cream 6 tablespoons sugar 8 squares bitter chocolate 1 tablespoon corn starch 1 tablespoon vanilla 1 teaspoon gelatine Few grains salt Scald the milk,…- Contributor: Chitwood, Ida M.
- Date: 1927
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Image 17 of Mrs. Ida M. Chitwood's choice recipes, food charts and reducing method eae Florentine Mousse % cup powdered sugar % cup chopped blanched % teaspoon salt almonds 2 cups heavy cream % cup chopped nuts % cup quartered marshmallows % cup chopped drained 1…- Contributor: Chitwood, Ida M.
- Date: 1927
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Image 18 of Mrs. Ida M. Chitwood's choice recipes, food charts and reducing method Banana Macaroon Mousse 4 large bananas or six small 1 cup macaroon crumbs. ones 2 cups cream ; 1% tablespoons lemon juice Few grains salt ¥% cup powdered sugar Put the bananas…- Contributor: Chitwood, Ida M.
- Date: 1927
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Image 19 of Mrs. Ida M. Chitwood's choice recipes, food charts and reducing method Orange Jelly Pare four oranges, and remove sections, saving all the juice. Squeeze enough more juice to make three- fourths cup. Soak one tablespoon granulated gelatine in one-fourth cup cold water. Dissolve…- Contributor: Chitwood, Ida M.
- Date: 1927
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Image 20 of Mrs. Ida M. Chitwood's choice recipes, food charts and reducing method Mashed Sweet Potatoes With Apples Put mashed and seasoned sweet potato in greased baking dish. Cover with apples, pared, cored, cut in eighths, and cooked in syrup until tender. Sprinkle ot sugar…- Contributor: Chitwood, Ida M.
- Date: 1927
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Image 21 of Mrs. Ida M. Chitwood's choice recipes, food charts and reducing method Cherry Delight. 3 cups ripe or candied cherries. 2 lemons. 2 cups sugar. 1 cup grated pineapple. % pound marshmallows. Pit cherries; cover with sugar, let stand 2 hours. Add the grated…- Contributor: Chitwood, Ida M.
- Date: 1927
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Image 22 of Mrs. Ida M. Chitwood's choice recipes, food charts and reducing method Prune Cream Whip 2 cups whipped cream. 1 cup cooked prunes. 1 cup chopped nuts. 1 cup water. 1 tablespoon cornstarch. 1 teaspoon vanilla. 1 cup sugar. Mix corn starch with sugar,…- Contributor: Chitwood, Ida M.
- Date: 1927
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Image 23 of Mrs. Ida M. Chitwood's choice recipes, food charts and reducing method Apple Surprise 1 cup sugar. 1 cup water. Juice ef 1 lemon. 6 apples. 2 bananas. % cup grated pineapple. 1 cup cream. Mix water, sugar and lemon juice and bring to…- Contributor: Chitwood, Ida M.
- Date: 1927
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Image 24 of Mrs. Ida M. Chitwood's choice recipes, food charts and reducing method Stuffed Apples Core and peel apples. Boil slowly 10 minutes or until apple is tender in just enough water to cover the apple. You may add, if you desire, just enough color…- Contributor: Chitwood, Ida M.
- Date: 1927
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Image 25 of Mrs. Ida M. Chitwood's choice recipes, food charts and reducing method Peach Souffle 1 cup canned peaches 3 egg whites % cup sugar % cup canned apricots Rub fruit through sieve after the syrup has been drained off; heat in sauce pan until…- Contributor: Chitwood, Ida M.
- Date: 1927
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Image 26 of Mrs. Ida M. Chitwood's choice recipes, food charts and reducing method Cheese and Apple Salad Wipe and pare apples and shape with a French vegetable cutter, having 24 small balls. Then marinate with French dressing and let stand until chilled. Mash a cream…- Contributor: Chitwood, Ida M.
- Date: 1927
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Image 27 of Mrs. Ida M. Chitwood's choice recipes, food charts and reducing method Easter Salad Put eggs in sauce pan, cover with boiling water and let boil 15 minutes. Remove shells and, while hot, hold between thumb and finger, while pressing into apple shapes, keeping…- Contributor: Chitwood, Ida M.
- Date: 1927
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Image 28 of Mrs. Ida M. Chitwood's choice recipes, food charts and reducing method Frozen Fruit Salad 1 teaspoon gelatine % cup sliced oranges 2 tablespoons cold water Lettuce % cup fruit salad dressing % cup finely chopped % pint cream, whipped maraschino cherries 1 cup…- Contributor: Chitwood, Ida M.
- Date: 1927
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Image 29 of Mrs. Ida M. Chitwood's choice recipes, food charts and reducing method Orange and Peanut Salad 1 banana 2 oranges % cup peanuts Lettuce French Dressing Remove skin from banana; scrape, and cut in quar- ters and thirds, and roll in peanuts, finely chopped.…- Contributor: Chitwood, Ida M.
- Date: 1927
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Image 30 of Mrs. Ida M. Chitwood's choice recipes, food charts and reducing method Jellied Asparagus Salad 2 tablespoons gelatine 1 cup cold water 3 slices onion 2 cups mild vinegar 3 cloves Few grains salt 3 cups asparagus tips Soak gelatine in cold water ten…- Contributor: Chitwood, Ida M.
- Date: 1927
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Image 31 of Mrs. Ida M. Chitwood's choice recipes, food charts and reducing method Moquin Salad Seed and peel white grapes and stuff with strips of canned pimento; there should be one cup. Separate oranges into sections and free from skin and seeds; there should be…- Contributor: Chitwood, Ida M.
- Date: 1927
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Image 32 of Mrs. Ida M. Chitwood's choice recipes, food charts and reducing method Ice-Box Salad 1 cup chopped peaches 2 cups fruit juice L cup chopped pineapple 1 cup grated cheese 1 cup chopped cherries % cup Thousand Island lL cup chopped pecan ments 1…- Contributor: Chitwood, Ida M.
- Date: 1927
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Image 33 of Mrs. Ida M. Chitwood's choice recipes, food charts and reducing method Spring Salad Cut four hard-boiled eggs in halves crosswise, re- move yolks, and cut in thin slices from each end of the whites, thus making cuts that will stand upright. Mash yolks…- Contributor: Chitwood, Ida M.
- Date: 1927
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Image 34 of Mrs. Ida M. Chitwood's choice recipes, food charts and reducing method Mexican Jelly Peel four large cucumbers and cut in thin slices. Put in sauce pan with 1 cup cold water, bring to boiling point, and cook slowly until soft. Then force through…- Contributor: Chitwood, Ida M.
- Date: 1927
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Image 35 of Mrs. Ida M. Chitwood's choice recipes, food charts and reducing method Celery Cheese Salad 6 large sticks celery French dressing 1 small cream cheese Chili powder 2 tablespoons chopped walnut 2 tablespoons minced green meats pepper Salt 1 teaspoon thin cream French endive…- Contributor: Chitwood, Ida M.
- Date: 1927
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Image 36 of Mrs. Ida M. Chitwood's choice recipes, food charts and reducing method Salad Dressings Salad dressing should be kept covered in a cold place (though not directly on ice), in glass, enamel or crock- ery containers. It should not be mixed with fresh fruits…- Contributor: Chitwood, Ida M.
- Date: 1927
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Image 37 of Mrs. Ida M. Chitwood's choice recipes, food charts and reducing method Thousand Island Dressing 1 cup stiff mayonnaise 1 tablespoon minced onion % teaspoon salt 1 tablespoon minced green % teaspoon chili powder pepper 1 hard cooked egg 1 tablespoon minced pi- %…- Contributor: Chitwood, Ida M.
- Date: 1927
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Image 38 of Mrs. Ida M. Chitwood's choice recipes, food charts and reducing method Russian Dressing 1 cup stiff mayonnaise 1% tablespoon pimento % cup chili sauce (minced) (with liquor drained off) 1% tablespoon green pepper Or % cup catsup (minced) Add chili sauce to mayonnaise.…- Contributor: Chitwood, Ida M.
- Date: 1927
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Image 39 of Mrs. Ida M. Chitwood's choice recipes, food charts and reducing method Fruit Salad Dressing % cup orange juice 1 cup sugar 1% tablespoons lemon juice 1% pint heavy cream 1 egg Few grains salt Mix fruit juices, add egg, slightly beaten, and sugar,…- Contributor: Chitwood, Ida M.
- Date: 1927
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Image 40 of Mrs. Ida M. Chitwood's choice recipes, food charts and reducing method Roquefort Cheese Dressing 2 tablespoons mayonnaise 4 tablespoons French dress- 2 tablespoons Roquefort cheese ing % teaspoon chili powder 1 tablespoon Worcester- shire sauce Mix mayonnaise and cheese, add French dressing slowly…- Contributor: Chitwood, Ida M.
- Date: 1927