Book/Printed Material The apple; its culture, uses and history. Volume 11
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Image 1 of Volume 11 iOTaTTaaooD ssaHONCO lo A rvMan- Contributor: Johnson, George William - Errington, Robert
- Date: 1847
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Image 4 of Volume 11- Contributor: Johnson, George William - Errington, Robert
- Date: 1847
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Image 5 of Volume 11- Contributor: Johnson, George William - Errington, Robert
- Date: 1847
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Image 6 of Volume 11- Contributor: Johnson, George William - Errington, Robert
- Date: 1847
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Image 7 of Volume 11- Contributor: Johnson, George William - Errington, Robert
- Date: 1847
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Image 8 of Volume 11- Contributor: Johnson, George William - Errington, Robert
- Date: 1847
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Image 9 of Volume 11 THE GAEDENEE S MONTHLY VOLUME. K II THE APPLE; ITS CULTURE, USES, AND HISTORY. BY GEORGE W. JOHNSON, Author of The Dictionary of Modem Gardening, Gardener s Almanack, c. and R. ERRINGTON,...- Contributor: Johnson, George William - Errington, Robert
- Date: 1847
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Image 10 of Volume 11 Winchester: wooldridge, peinteb, high-street.- Contributor: Johnson, George William - Errington, Robert
- Date: 1847
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Image 11 of Volume 11 THE^aPPLE. HISTORY. If popular language and the earliest products of the pictorial art v^eve admissible authorities, the apple would be the earliest fruit of which we have any re- cord, for they...- Contributor: Johnson, George William - Errington, Robert
- Date: 1847
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Image 12 of Volume 11 2 in Palestine, tbe citron is, but the apple is not. It is a noble tree, lofty and evergreen, such as the poet might justly take as an emblem of a bridegroom....- Contributor: Johnson, George William - Errington, Robert
- Date: 1847
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Image 13 of Volume 11 3 merely glance over the directions given by Cato, Varro, Columella, and Palladius, for grafting and other portions of its cultivation. Much of their directions is very erroneous, but other parts of...- Contributor: Johnson, George William - Errington, Robert
- Date: 1847
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Image 14 of Volume 11 4 says the one which took its name from Petisius, who reared it in his time, was the most excellent for eat- ing, both on account of its sweetness and agreeable flavour....- Contributor: Johnson, George William - Errington, Robert
- Date: 1847
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Image 15 of Volume 11 5 other vegetable physiologists, in thinking that no kind of apple now cultivated appears to have existed more than two hundred years and this term does not at all exceed the duration...- Contributor: Johnson, George William - Errington, Robert
- Date: 1847
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Image 16 of Volume 11 6 only premonitory of the departure of power which will, after a transient increase of strength, occur to its removed member. Every subsequent scion, how- ever frequently, and whilst in apparent health,...- Contributor: Johnson, George William - Errington, Robert
- Date: 1847
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Image 17 of Volume 11 7 of the apple does not extend. But then another question will arise, supposing our Golden Pippin does not appear to survive the allotted period. Who v^^ill undertake to demonstrate that the...- Contributor: Johnson, George William - Errington, Robert
- Date: 1847
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Image 18 of Volume 11 8 for in tlie Welcli, Cornish, Arraorican, and Irish lan- guages and dialects, it is denominated the Avail or Aball. The fruit therefore had a native name, from which our present name...- Contributor: Johnson, George William - Errington, Robert
- Date: 1847
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Image 19 of Volume 11 9 of dearth, apples are almost always mentioned as arti- cles causing distress by their scarcity and in the Re- membrance Office a M.S. exists in Henry the 7th s (1485 1509)...- Contributor: Johnson, George William - Errington, Robert
- Date: 1847
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Image 20 of Volume 11 10 say, doth abound in apples of most sorts. But I have seen in the pastures and hedge-rows about the grounds of a worshipful gentleman dwelling two miles from Hereford, called Mr....- Contributor: Johnson, George William - Errington, Robert
- Date: 1847
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Image 21 of Volume 11 11 probable age, and we mention it again to obserre that it is said to be a native of Sussex, and to have been first reared at Barham Park, situated on the...- Contributor: Johnson, George William - Errington, Robert
- Date: 1847
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Image 22 of Volume 11 12 pure wilding, and within the memorr of some then (1676) living was named the Scudamore s Crab, and not much known save in the neighbourhood. It is to the perseverance of...- Contributor: Johnson, George William - Errington, Robert
- Date: 1847
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Image 23 of Volume 11 13 answers for a handle it is worked with both hands over one knee the depth that the roots are buried does not seem to be of any moment, provided the trees...- Contributor: Johnson, George William - Errington, Robert
- Date: 1847
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Image 24 of Volume 11 14 the trunk. Bipeds, notwithstanding, perform some of the most interesting and essential parts, such as planting, collecting the fruit, consuming it in part, and assisting in making the cider together with...- Contributor: Johnson, George William - Errington, Robert
- Date: 1847
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Image 25 of Volume 11 15 first Old Twelfth-night, I must acknowledge that I was somewhat alarmed at such a continual loud and rattling report of fire-arras in every direction, living as I did in a rather...- Contributor: Johnson, George William - Errington, Robert
- Date: 1847
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Image 26 of Volume 11 16 Hawthornden, Keswich Codling, Kentish Beauty, Kentish Fill-basket, c. When I make mention of those sorts, and a number of others, I am always in- formed that they will not answer hereabouts,...- Contributor: Johnson, George William - Errington, Robert
- Date: 1847
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Image 27 of Volume 11 17 now so unfavourable he could get no apples, and were it not for the grazing for his cattle underneath the trees, he should have no return, which was now become a...- Contributor: Johnson, George William - Errington, Robert
- Date: 1847
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Image 28 of Volume 11 18 moss and lichen. This shews how heneficial a little surface-stirring, with the addition of a little manure? is. A considerable quantity of cider made and con- sumed hereabouts is very poor...- Contributor: Johnson, George William - Errington, Robert
- Date: 1847
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Image 29 of Volume 11 19 It is found wild in every part of the British isles and in most parts of Europe. In its cultivated forms, the leaves become larger, more downy, and thicker the tree...- Contributor: Johnson, George William - Errington, Robert
- Date: 1847
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Image 30 of Volume 11 20 posed round the capsules^ and tend to the calyx. It is said that the fruit rots when these are broken. The pear also has them, but they are not so distinct...- Contributor: Johnson, George William - Errington, Robert
- Date: 1847
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Image 31 of Volume 11 21 CHEMICAL COMPOSITION. M. Payenstecher observes that the fruit of neither pears nor apples assume a blue colour when treated with iodine, shewing that they do not contain starch. It is obvious,...- Contributor: Johnson, George William - Errington, Robert
- Date: 1847
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Image 32 of Volume 11 22 Water. Organic matter. Inorganic 1 matter. Inorganic matter in dry plant. Apple blossoms 8424 1478 98 627 Dutch Mignonne, small unripe 8972 978 50 487 Do. ripe 8559 1420 21 151...- Contributor: Johnson, George William - Errington, Robert
- Date: 1847
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Image 33 of Volume 11 23 The acids were, of course, combined with the potash, soda, lime, and magnesia, in the form of sulphates, phosphates, and carbonates. VARIETIES.* Aagtje Rouje Nova, Red, conical, very large, kit- chen...- Contributor: Johnson, George William - Errington, Robert
- Date: 1847
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Image 34 of Volume 11 24 Al thorp Pippin, see Marmalade. American Mammoth^ see Gloria Mundi. American Feach, Reddish yellow, roundish, mid- dle-sized, second-rate September. American Peach, see Pigeonnet. A^nerican Pippin. Greenish red, round, middle- sized, kitchen...- Contributor: Johnson, George William - Errington, Robert
- Date: 1847
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Image 35 of Volume 11 25 Ashmead^s Kernel, Yellow, oblate, middle-sized, table, first-rate November to May. Raised by Dr. Ashmead, of Ashmeads, Gloucestershire. Ashstead Park. Astents, D (Streifling d Hiver). Green-streaked, roundish, middle-sized, kitchen, second-rate Novem- ber...- Contributor: Johnson, George William - Errington, Robert
- Date: 1847
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Image 36 of Volume 11 26 Balmanno Pippin, Greenish brown, roundish, ovate, large, table, second-rate October to December. Baltimore, Large, flat, brown-coloured and russet, middle quality. Raised by a Mr. Smith, at Balti- more. Baltimore (of some),...- Contributor: Johnson, George William - Errington, Robert
- Date: 1847
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Image 37 of Volume 11 27 Beauty of Newark, Smithes. Yellowish red^ ovate, middle-sized, table September to October. Le Beau Rouge, see HoUandbary. Beauty of the West, Beauty of Wilts, Palish green, oblate, middle- sized November to...- Contributor: Johnson, George William - Errington, Robert
- Date: 1847
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Image 38 of Volume 11 28 Belle Flexi)\ Zoete, Reddisli yellow, oblong, mid- dle-sized, second-rate December to January. Belle Hervy (De Jardy). Green, roundish, large, kitchen, second-rate November to March. Belle de SenarcL BelVs Scarlefy see Scarlet...- Contributor: Johnson, George William - Errington, Robert
- Date: 1847
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Image 39 of Volume 11 29 Bishopstone Norman. Green and yellowish red, round, ovate, middle-sized, eider. Bitter Sweet, Cider. Bitter Sweet, Siberian, Yellow, ovate, small, cider, first-rate September great bearer and excel- lent for cider. Bitter Sweet,...- Contributor: Johnson, George William - Errington, Robert
- Date: 1847
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Image 40 of Volume 11 30 Bois Panache, a.— Yellowish green, oblong, mid- dle-sized, kitchen October to November. Bellas ton Hill, Bonne de Mai, see Drap d Or. Bonne Rouge, see HoUandbury. ^c ?iz;2 r.— Streaked, conical,...- Contributor: Johnson, George William - Errington, Robert
- Date: 1847