Book/Printed Material Atlanta woman's club cook book,
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Image 1 of Atlanta woman's club cook book, | ATLANTA Woman's CLuB ¥*,.COOK BOOK b ) we
- Contributor: Atlanta Woman's Club
- Date: 1921
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Image 2 of Atlanta woman's club cook book, Copyright N° COPYRIGHT DEPOSIT;
- Contributor: Atlanta Woman's Club
- Date: 1921
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Image 3 of Atlanta woman's club cook book,
- Contributor: Atlanta Woman's Club
- Date: 1921
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Image 4 of Atlanta woman's club cook book,
- Contributor: Atlanta Woman's Club
- Date: 1921
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Image 5 of Atlanta woman's club cook book,
- Contributor: Atlanta Woman's Club
- Date: 1921
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Image 6 of Atlanta woman's club cook book, GNI0 SNVNOM VINVILV
- Contributor: Atlanta Woman's Club
- Date: 1921
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Image 7 of Atlanta woman's club cook book, Atlanta Woman's Club Edited by Home Economics Department MRS. NEWTON C. WING, Chairman. MRS, J.-A. CARLISLE, Chairman of Cook Book. Decorations by MISS MARIE HAINES. Censored by MISS MARY PINCKNEY MEANS.
- Contributor: Atlanta Woman's Club
- Date: 1921
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Image 8 of Atlanta woman's club cook book, Copyright 1921 ATLANTA WOMAN’S CLUB. JAN 25 1922 O61A659209
- Contributor: Atlanta Woman's Club
- Date: 1921
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Image 9 of Atlanta woman's club cook book, ATLANTA WOMAN’S CLUB COOKBOOK Decorations by Miss Marie Haines, Miss Mary Means, Censor of Recipes. CHAPTER PAGE TP GIS CIRISIUS) Ole TIMMGIBLD Ne VAN EA PIUNIDISISoc 6 co eacccocucooodueoeuG 8 Mrs. Newton…
- Contributor: Atlanta Woman's Club
- Date: 1921
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Image 10 of Atlanta woman's club cook book, FOREW Ole: In offering this book to the public, the cook book committee is divided between two impulses—the first, to apologize for its temerity in offering a cook book compiled and edited…
- Contributor: Atlanta Woman's Club
- Date: 1921
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Image 11 of Atlanta woman's club cook book, In view of the fact that all money from the sale of this book goes towards the building fund of our wonderful new auditorium— that temple of unselfish service—we ask that our…
- Contributor: Atlanta Woman's Club
- Date: 1921
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Image 12 of Atlanta woman's club cook book, THE SECRET OF KITCHEN HAPPINESS. Mrs. Newton C. Wing, Chairman Home Economics. House-work may be made either a delight or drudgery, accord- ing to the mental attitude which accompanies it. It is…
- Contributor: Atlanta Woman's Club
- Date: 1921
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Image 13 of Atlanta woman's club cook book, side, is placed next to the dining room or pantry. Ideal arrange- ment consists in having a dish-window opening directly between the dish-closet and the sink. This should be large enough to…
- Contributor: Atlanta Woman's Club
- Date: 1921
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Image 14 of Atlanta woman's club cook book, CEAPT ER NECESSARY KITCHEN EQUIPMENT. Two factors cause much loss of time in most kitchens: the first arises from the use of old worn-out tools, and the second be- cause of an…
- Contributor: Atlanta Woman's Club
- Date: 1921
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Image 15 of Atlanta woman's club cook book, NECESSARY KITCHEN EQUIPMENT iB IN CUPBOARDS OF KITCHEN CABINET. 1 frying pan. 5 saucepans. One-1-pint. Two-1-quart. One-2-quart. One-1-gallon. 1 double boiler. 2 bread pans. 2 sets muffin pans (different shapes). 2 oblong…
- Contributor: Atlanta Woman's Club
- Date: 1921
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Image 16 of Atlanta woman's club cook book, CHAPTER III. BUDGETING YOUR TIME. Introduction by Mrs. B. M. Boykin—President Atlanta Woman’s Club. In these very busy days when every woman is working, as she thinks, to her greatest capacity and…
- Contributor: Atlanta Woman's Club
- Date: 1921
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Image 17 of Atlanta woman's club cook book, GENERAL OUTLINE OF WORK 13 10 to 10:30—AII downstairs should be in order: floors swept or floor mopped, lavatory cleaned, etc. 10:30 to 11:00—Bath room cleaned—Any special job if there is time.…
- Contributor: Atlanta Woman's Club
- Date: 1921
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Image 18 of Atlanta woman's club cook book, CHAPTER TV. RECIPES FROM FAMOUS HOMES. (Compiled by Mrs. W. F. Melton, Secretary Home Economics). The Home Economics Department of the Atlanta Woman’s Club, wishes to express its deep appreciation for the…
- Contributor: Atlanta Woman's Club
- Date: 1921
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Image 19 of Atlanta woman's club cook book, RECIPES FROM FAMOUS HOMES 15 of boiling water, stirring slowly. Cook five minutes in a double boiler, stirring constantly. Add two tbl. spoons of butter. Mrs. Channing H. Cox,—Wife of Massachusett’s Governor.…
- Contributor: Atlanta Woman's Club
- Date: 1921
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Image 20 of Atlanta woman's club cook book, 16 ATLANTA WOMAN’S CLUB COOK BOOK sins in whole. Cut nuts in quarters. Whip the cream slightly. Mix all together lightly with pint of boiled custard. To freeze: Put mixture in mold…
- Contributor: Atlanta Woman's Club
- Date: 1921
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Image 21 of Atlanta woman's club cook book, RECIPES FROM FAMOUS HOMES Ly Cut celery, pineapple, and grapefruit in pieces. Add nuts chopped fine, cherries stoned, and juice of lemons. Use juice of pineapple and cherries. Put gelatine in 14…
- Contributor: Atlanta Woman's Club
- Date: 1921
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Image 22 of Atlanta woman's club cook book, 18a ATLANTA WOMAN’S CLUB COOK BOOK OATMEAL COOKIES. 3 cups uncooked oatmeal. 1 cup raisins (chopped and 1 cup flour. floured). 1 cup sugar. 14 cup buttermilk. 3/4, cup lard. 1 level…
- Contributor: Atlanta Woman's Club
- Date: 1921
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Image 23 of Atlanta woman's club cook book, RECIPES’ FROM FAMOUS HOMES 19 CREAM FILLING. 2 tbls. gelatine. 1 pt. whipped cream. 14 cup cold water. 1 cup pulverized sugar. 3 eggs (whites). 1 t-spoon vanilla. Add gelatine to cold…
- Contributor: Atlanta Woman's Club
- Date: 1921
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Image 24 of Atlanta woman's club cook book, 20 ATLANTA WOMAN’S CLUB COOK BOOK SNOW CAKE. Whites of 8 eggs. 1 cup corn-starch. 2 cups sugar. 2 cups flour. 1 cup butter. 3 t-spoons baking powder. Cream Filling. Whip one…
- Contributor: Atlanta Woman's Club
- Date: 1921
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Image 25 of Atlanta woman's club cook book, fe AP ER V QUEEN SWEET POTATO. Recipes compiled by Mrs. J. E. Hays, State President Federa- ted Women’s Clubs. A lowly sweet potato am J, Tho, you may call me ‘“‘a…
- Contributor: Atlanta Woman's Club
- Date: 1921
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Image 26 of Atlanta woman's club cook book, 22 ATLANTA WOMAN’S CLUB COOK BOOK (b). Bake large size potatoes and when cold, peel, slice and fry brown in deep hot fat, salt and serve. BAKED POTATOES. Wash, trim and bake…
- Contributor: Atlanta Woman's Club
- Date: 1921
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Image 27 of Atlanta woman's club cook book, QUEEN SWEET POTATO 23 SWEET POTATOES. Sweet potatoes. Raisins. Apples. H:p-o-lhte. (Marshmallow cream). Bake sweet potatoes. Peel. Putin bowl. Make apple sauce. Put in the same bowl an equal quantity of apple…
- Contributor: Atlanta Woman's Club
- Date: 1921
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Image 28 of Atlanta woman's club cook book, 24 ATLANTA WOMAN’S CLUB COOK BOOK Mash potatoes well. Heat milk and dissolve sugar and salt in it. Add butter, stirring until melted. Add this mixture to potatoes and beat until light…
- Contributor: Atlanta Woman's Club
- Date: 1921
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Image 29 of Atlanta woman's club cook book, QUEEN SWEET POTATO 25 salt—an egg or two, and as many pecan meats as you have. Shape into little cakes and bake. Mrs. Jere M. Moore, Montezuma,Ga. OSCAR POTATOES. Steam potatoes until…
- Contributor: Atlanta Woman's Club
- Date: 1921
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Image 30 of Atlanta woman's club cook book, 26 ATLANTA WOMAN’S CLUB COOK BOOK SWEET POTATO MERINGUE. 6 medium sized potatoes. 2 eggs. 1 thls. sugar. Salt to taste. 14, cup milk. Boil potatoes until tender; peel and mash, adding…
- Contributor: Atlanta Woman's Club
- Date: 1921
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Image 31 of Atlanta woman's club cook book, CaaPlik ve ATLANTA WOMAN’S CLUB FAVORITE RECIPES. Chairman, Mrs. Katherine Fitts. CREAMED CHICKEN. (Original recipe used only for the Woman’s Club.) 1144 cups cold chicken, cut in 3 hard boiled eggs cut…
- Contributor: Atlanta Woman's Club
- Date: 1921
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Image 32 of Atlanta woman's club cook book, 28 ATLANTA WOMAN’S CLUB COOK BOOK HOT TEA MUFFINS. (Original). 2 cups flour. 3 tbls. melted butter. 1 cup milk. 1 t-spoon salt. 14 cup sugar. 4 t-spoons baking powder. 2 eggs.…
- Contributor: Atlanta Woman's Club
- Date: 1921
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Image 33 of Atlanta woman's club cook book, WOMAN’S CLUB RECIPES 29 beating constantly, on whites of eggs (beaten stiff, but not dry), and continue beating until mixture is of right consistency to spread. Add flavoring. WHITE FRUIT CAKE. 2/3…
- Contributor: Atlanta Woman's Club
- Date: 1921
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Image 34 of Atlanta woman's club cook book, CHAPTER VIL. NEEDFUL FACTS FOR HOUSEWIVES. TERMS USED IN COOKING. Aspic—A jelly usually made with gelatine, and made of meats, fish, vegetables or fruits. Also used as a salad course. A la…
- Contributor: Atlanta Woman's Club
- Date: 1921
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Image 35 of Atlanta woman's club cook book, ECONOMY IN GAS 31 Paté—A shell made of puff-paste, containing savory or sweet. Purée—Vegetables, fish, meats, etc., cooked till tender, then passed through a sieve. Sauté—Cooked brown in a shallow pan, with…
- Contributor: Atlanta Woman's Club
- Date: 1921
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Image 36 of Atlanta woman's club cook book, (JU) bo ATLANTA WOMAN’S CLUB COOK BOOK Cakes ess ii caer 300 F. to 400° F., according to size. Or, Angel Food put a six-egg cake (turk’s-head pan) into 400° F. oven;…
- Contributor: Atlanta Woman's Club
- Date: 1921
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Image 37 of Atlanta woman's club cook book, TIME TABLE FOR COOKING 33 divided and marked on the outside in 14-14-34, and 1 cup, one side of the cup; while on the other is marked 1/3, 2/3 and 1 cup,…
- Contributor: Atlanta Woman's Club
- Date: 1921
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Image 38 of Atlanta woman's club cook book, 34 ATLANTA WOMAN’S CLUE COOK BOOK Fish, GHICES < Fos ste sac he a ee eee ed ee ea 12 to 15 minutes WAVER oh. sc is YS SR ee ee Lee…
- Contributor: Atlanta Woman's Club
- Date: 1921
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Image 39 of Atlanta woman's club cook book, BALANCED MEALS 35 PO HALOC SSSA Way occ haics. ane hes hare: Gots ck eos Met: oe 4 to 8 minutes Mishebaliswan@s CLOGUCLLESr c-. c-scc hie. 2 oso ce as aeheusiene ees…
- Contributor: Atlanta Woman's Club
- Date: 1921
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Image 40 of Atlanta woman's club cook book, = — 95 i sees Gamers ae CHARA Pie it BREAKFASTS. FRUITS IN SEASON. Mrs. Norman Sharp—Chairman City Market. Most essential from the standpoint of hygiene is the inclusion of fruit in…
- Contributor: Atlanta Woman's Club
- Date: 1921