Book/Printed Material The Battle Creek cook book; a collection of well tested recipes,
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Image 1 of The Battle Creek cook book; a collection of well tested recipes, ee Wel hes . Gicthe - Be ak Bk: a! + ae bat j ay ; . ; pac Sa i . : 5) De es . me ; he A .…
- Contributor: Battle Creek, Mich
- Date: 1922
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Image 2 of The Battle Creek cook book; a collection of well tested recipes, - A-B Gas Ranges >. equipped with A-B OVEN HEAT CONTROL -- Save Gas -- Save Time -- Save Work This wonderful device regulates the oven heat for you—prevents over-bak- ing or…
- Contributor: Battle Creek, Mich
- Date: 1922
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Image 3 of The Battle Creek cook book; a collection of well tested recipes,
- Contributor: Battle Creek, Mich
- Date: 1922
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Image 4 of The Battle Creek cook book; a collection of well tested recipes, e : | ‘ ¢ t By
- Contributor: Battle Creek, Mich
- Date: 1922
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Image 5 of The Battle Creek cook book; a collection of well tested recipes, Bo cadahle Merchandise A MAN’S SHOP OF THE HIGHEST CHARACTER FURNISHINGS, HATS AND COSTUM TAILORING “FOR MEN WHO CARE” SKINNER & TITUS COMPANY 96 WEST MAIN STREET NKELEIN’S Cloaks, Suits and Millinery…
- Contributor: Battle Creek, Mich
- Date: 1922
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Image 6 of The Battle Creek cook book; a collection of well tested recipes, This Page of Space is Paid for by a Friend of The Women’s Aid Society
- Contributor: Battle Creek, Mich
- Date: 1922
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Image 7 of The Battle Creek cook book; a collection of well tested recipes, COMPLIMENTS OF The BATTLE CREEK SANITARIUM BATTLE CREEK, MICHIGAN
- Contributor: Battle Creek, Mich
- Date: 1922
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Image 8 of The Battle Creek cook book; a collection of well tested recipes, CITY ICE & COLD STORAGE CO. Inc. Both Phones BATTLE CREEK, MICH. COAL COKE WOOD For real quality and service phone us your next order for fuel. Our seven modern concrete coal…
- Contributor: Battle Creek, Mich
- Date: 1922
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Image 9 of The Battle Creek cook book; a collection of well tested recipes, THE BAT FLE CREEK COOK BOOK A COLLECTION OF WELL TESTED RECIPES SELECTED BY THE WOMEN OF THE FIRST CONGREGATIONAL CHURCH BATTLE CREEK, MICH. a2 Se **He Hath Never Fed of the…
- Contributor: Battle Creek, Mich
- Date: 1922
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Image 10 of The Battle Creek cook book; a collection of well tested recipes, Copvright, 1922 By the Women of the First Congregational Church — Battle Creek, Michigan tg 8S ak
- Contributor: Battle Creek, Mich
- Date: 1922
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Image 11 of The Battle Creek cook book; a collection of well tested recipes, eWhen You Make Cake Nothing gives such wonderful results in home made cake as Swans Down Cake Flour! Try it in any good recipe. You can have lighter, whiter, finer, better cake—pie…
- Contributor: Battle Creek, Mich
- Date: 1922
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Image 12 of The Battle Creek cook book; a collection of well tested recipes, Try This Cake Recipe DELICIOUS SWANS DOWN CAKE 14 cupful butter, or substitute 3 teaspoonfuls baking powder 1 cupful sugar 14 teaspoonful salt 26 cupful milk 1 teaspoonful vanilla 2 cupfuls SWANS…
- Contributor: Battle Creek, Mich
- Date: 1922
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Image 13 of The Battle Creek cook book; a collection of well tested recipes, TABLE OF CONTENTS PAGE iP RSS Te Ce Sipe See on aes Oo ae ome mee Ease 1 Vig, EAS MG CC) CaS SES topo OMe aD Re = 10 ee 0…
- Contributor: Battle Creek, Mich
- Date: 1922
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Image 14 of The Battle Creek cook book; a collection of well tested recipes, KELLOGG’S BRAN MAKES the best bran muffiins you ever ate— and they help keep you healthy Kellogg’s Bran is not only ready to eat—a brand- new cereal food made of bran—but because…
- Contributor: Battle Creek, Mich
- Date: 1922
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Image 15 of The Battle Creek cook book; a collection of well tested recipes, SOUPS ‘Ceres presents a plate of vermicelli; For love must be sustained like flesh and blood; While Bacchus pours out wine, or hands a jelly; Eggs, oysters, too, are amatory food.” Stock…
- Contributor: Battle Creek, Mich
- Date: 1922
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Image 16 of The Battle Creek cook book; a collection of well tested recipes, 2 SOUPS eggs; put in a very little of the whites, add a pint of cream. Do not boil the eggs and cream, but put them in a tureen and stir as…
- Contributor: Battle Creek, Mich
- Date: 1922
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Image 17 of The Battle Creek cook book; a collection of well tested recipes, SOUPS 3 if needed. Strain it; then add the corn-starch dissolved in a little water. Serve with boiled rice or toasted crackers Mrs. SALLIE PALMER. Tomato Soup Boil 1 quart of tomatoes…
- Contributor: Battle Creek, Mich
- Date: 1922
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Image 18 of The Battle Creek cook book; a collection of well tested recipes, 4 SOUPS Potato Soup Boil 3 potatoes and put through a colander; mix these with a small piece of melted butter, 1 tablespoon of browned flour, salt, a little onion and a…
- Contributor: Battle Creek, Mich
- Date: 1922
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Image 19 of The Battle Creek cook book; a collection of well tested recipes, SOUPS 5 be no water to drain off. Remove the salt pork. Mash with a potato masher and add 4 cups milk. Reheat and serve. Mrs. Rarteo W. HarsBert. Potato Chowder Six…
- Contributor: Battle Creek, Mich
- Date: 1922
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Image 20 of The Battle Creek cook book; a collection of well tested recipes, pee SOUPS Onion Soup Slice 4 large onions very thin, fry in butter. Add 1 quart of well seasoned beef stock, put on top 4 slices toasted bread and sprinkle over 3…
- Contributor: Battle Creek, Mich
- Date: 1922
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Image 21 of The Battle Creek cook book; a collection of well tested recipes, SOUPS | mediately. In the winter combine with soup stock, canned bouillon or bouillon cubes. Mrs. Rate W. HarRBeErt. Noodle Soup * For the noodles, take 1 egg, a little salt, 4…
- Contributor: Battle Creek, Mich
- Date: 1922
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Image 22 of The Battle Creek cook book; a collection of well tested recipes, 8 SOUPS in a cup of cold water, and a little burnt sugar for color- ing. Strain through a flannel bag. Mrs. BELLE H. Warp. Savora Bouillon One half cup diced carrots,…
- Contributor: Battle Creek, Mich
- Date: 1922
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Image 23 of The Battle Creek cook book; a collection of well tested recipes, SOUPS 8) and add to the above ingredients. And you won't miss the pullet. Tue BattLe CREEK Foop Co. Cream of Brown Onion Soup Four med. size onions, 3 tablespoons flour, 1…
- Contributor: Battle Creek, Mich
- Date: 1922
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Image 24 of The Battle Creek cook book; a collection of well tested recipes, FISH AND OYSTERS ‘NO MAN CAN BE WISE ON AN EMPTY STOMACH.” Baked Pickerel Carefully clean and wipe the fish, and lay in a dripping- pan, with enough hot water to prevent…
- Contributor: Battle Creek, Mich
- Date: 1922
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Image 25 of The Battle Creek cook book; a collection of well tested recipes, FISH AND OYSTERS 1 | Stuffing For Baked Fish Two cups bread crumbs, 1 tablespoon each of onion, olives, capers, pickles and parsley. 1 teaspoon salt and 1 tablespoon melted butter. 2…
- Contributor: Battle Creek, Mich
- Date: 1922
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Image 26 of The Battle Creek cook book; a collection of well tested recipes, 13 FISH AND OYSTERS Salmon Turbot Boil 1 quart of fresh milk, taking off the cream for the top dressing. Reserve enough of the cold milk to moisten 10 level tablespoons of…
- Contributor: Battle Creek, Mich
- Date: 1922
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Image 27 of The Battle Creek cook book; a collection of well tested recipes, FISH AND OYSTERS 13 and 2 inches square. Place eight good sized slices of salt pork in the bottom of an iron pot, and fry crisp; remove the pork, leaving the fat.…
- Contributor: Battle Creek, Mich
- Date: 1922
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Image 28 of The Battle Creek cook book; a collection of well tested recipes, 14 FISH AND OYSTERS milk. Bake in a hot oven until cooked through. A thin paste or crust may cover the whole. Mrs. J. F. Hinman. Lobster Chops Heat in a spider…
- Contributor: Battle Creek, Mich
- Date: 1922
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Image 29 of The Battle Creek cook book; a collection of well tested recipes, FISH AND OYSTERS AD Fried Oysters Season the oysters with salt and pepper. Beat | egg, add salt and pepper. Have prepared also a dish of crack- ers rolled very fine, and…
- Contributor: Battle Creek, Mich
- Date: 1922
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Image 30 of The Battle Creek cook book; a collection of well tested recipes, 16 FISH AND OYSTERS slice, and fasten with a little skewer (tooth-picks are the best). Cook just long enough in a frying-pan to crisp the bacon—about two minutes. Place on slices of…
- Contributor: Battle Creek, Mich
- Date: 1922
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Image 31 of The Battle Creek cook book; a collection of well tested recipes, MEATS “Man wants but little here below, As beef, veal, mutton, pork, lamb, venison show.” Suggestions For Baking Meat or Tame Fowl Do not season, or put water in the dripper for…
- Contributor: Battle Creek, Mich
- Date: 1922
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Image 32 of The Battle Creek cook book; a collection of well tested recipes, 18 MEATS cook more moderately. If not cooking fast enough, turn the meat so the onions will come to the bottom. Serve hot, with the onions on top the steak. Mrs. N.…
- Contributor: Battle Creek, Mich
- Date: 1922
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Image 33 of The Battle Creek cook book; a collection of well tested recipes, MEATS 19 Meat Loaf One pound chopped veal, 1 pound chopped beef, 1 pound chopped lean fresh pork, 3 large slices bread, soaked in milk (about 1 pint) until soft, 1 egg,…
- Contributor: Battle Creek, Mich
- Date: 1922
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Image 34 of The Battle Creek cook book; a collection of well tested recipes, 20 MEATS Veal Loaf Three pounds raw veal, and 4 pound salt pork, chopped and mixed; 3 soda crackers, 3 eggs, sage, pepper, and salt. Make into a loaf after mixing well…
- Contributor: Battle Creek, Mich
- Date: 1922
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Image 35 of The Battle Creek cook book; a collection of well tested recipes, MEATS 21 . Lamb Cutlets Crumbed Season French chops with salt and pepper; dip in melted butter, and roll in fine bread crumbs. Broil over a moderate fire. Serve with potato balls…
- Contributor: Battle Creek, Mich
- Date: 1922
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Image 36 of The Battle Creek cook book; a collection of well tested recipes, 22 MEATS boil until the tongue is ready to skim. Take the tongue out, and strain the stock, then return the tongue, and let it simmer until very tender, and there is…
- Contributor: Battle Creek, Mich
- Date: 1922
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Image 37 of The Battle Creek cook book; a collection of well tested recipes, MEATS 23 ginger and sear in pan with onions, add a little salt and tablespoon flour. Place hot in roasting pan, pour over dressing. When done make gravy by pouring water into…
- Contributor: Battle Creek, Mich
- Date: 1922
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Image 38 of The Battle Creek cook book; a collection of well tested recipes, 24 MEATS spoon milk, salt and pepper. Dip veal first in the egg and then in the bread crumbs. Brown well in a frying pan. Put in a baking dish. Cover with…
- Contributor: Battle Creek, Mich
- Date: 1922
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Image 39 of The Battle Creek cook book; a collection of well tested recipes, MEATS 25 Ham Slice of ham cut one inch thick. Rub each side with dry mustard and quite a little brown sugar. Place in dripping pan and baste with two tablespoons of…
- Contributor: Battle Creek, Mich
- Date: 1922
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Image 40 of The Battle Creek cook book; a collection of well tested recipes, SAUCES FOR MEATS Brown Sauce One-quarter cup flour, 1 cup butter, 1-3 cup strong cereal coffee, 4 cup strained tomatoes or 2 tablespoons condensed tomato, 13 cups water, 3} teaspoon salt, 2…
- Contributor: Battle Creek, Mich
- Date: 1922