Book/Printed Material The Columbian club cook book of tested recipes
-
Image 1 of The Columbian club cook book of tested recipes- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Columbian Club (Boise, Idaho)
- Date: 1906
-
Image 2 of The Columbian club cook book of tested recipes a ea ee rae ase a= 92007 Gas tee- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Columbian Club (Boise, Idaho)
- Date: 1906
-
Image 3 of The Columbian club cook book of tested recipes ae eee — ‘ t a YP A ee ihe i A ee I 2” Cub, LOE ee Pes Alig a We Wes = .- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Columbian Club (Boise, Idaho)
- Date: 1906
-
Image 4 of The Columbian club cook book of tested recipes- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Columbian Club (Boise, Idaho)
- Date: 1906
-
Image 5 of The Columbian club cook book of tested recipes COOK BOOK Boise Merc. Co. Limited 712 Idaho St. Boise, Idaho, Cater to any trade seeking GOOD GOODS AND FAIR DEALING All Goods Guaranteed to be Exactly as Repre- sented or Money…- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Columbian Club (Boise, Idaho)
- Date: 1906
-
Image 6 of The Columbian club cook book of tested recipes COLUMBIAN CLUB Remember results from your cooking you must use pure spices and extracts; these we make a specialty of. The Overland | That if you want to get good __TParmeey” Pharmacy…- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Columbian Club (Boise, Idaho)
- Date: 1906
-
Image 7 of The Columbian club cook book of tested recipes tes halal COOK BOOK J.J. VAN HULEN, Mer. CASH MERCHANTS Wheeler-Motter Co. (Incorporated) WHOLESALE AND RETAIL Dry Goods, Clothing, Furnishing Goods, Carpets, Linoleum, Shoes, Cloaks, Suits and Millinery Idaho Dressed Beef Co——…- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Columbian Club (Boise, Idaho)
- Date: 1906
-
Image 8 of The Columbian club cook book of tested recipes COLUMBIAN CLUB Co. BUTTE, MONTANA High-Class Macaroni Vermicilli, Spaghetti, Noodles, and all styles of Paste. Our Goods are absolutely superior to any other on the market, and we sell them with this…- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Columbian Club (Boise, Idaho)
- Date: 1906
-
Image 9 of The Columbian club cook book of tested recipes COOK BOOK Boise State Bank Ltd. Idanha Building Capital Fully Paid $50,000.00 ————OFFICERS :———— Jno. T. Morrison, Prest. H. R. Ennis, Cashier .- John Ennis, Vice Prest. R. M. Roddy, Asst. Cash.…- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Columbian Club (Boise, Idaho)
- Date: 1906
-
Image 10 of The Columbian club cook book of tested recipes COLUMBIAN CLUB Three New Recipes BREAD--- A little flour; A bit of yeast; Some skill; A good hot oven. A DOLLAR--- One nickel; Two dimes; Two bits; Fifty cents A Bank Account---…- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Columbian Club (Boise, Idaho)
- Date: 1906
-
Image 11 of The Columbian club cook book of tested recipes COOK BOOK Wise Piano Plouse Dealers in Reliable Musical Instruments Pianos and Organs Self-Playing Pianos Cabinet Piano Players Talking Machines Phonographs Supplies & Records Boise, Idaho. Baker City, Ore. Walla Walla, Wash…- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Columbian Club (Boise, Idaho)
- Date: 1906
-
Image 12 of The Columbian club cook book of tested recipes Se A Model Kitchen Is Not Complete Without A Great Majestic Range 2,5000,000 PEOPLE in the United States, now enjoying food cooked in a Majestic Range, affirm that it is the best…- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Columbian Club (Boise, Idaho)
- Date: 1906
-
Image 13 of The Columbian club cook book of tested recipes Vig Columbian Club Cook Book OF Tested Recipes COMPILED BY Household Economic Committee BOISE, IDAHO 1906- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Columbian Club (Boise, Idaho)
- Date: 1906
-
Image 14 of The Columbian club cook book of tested recipes LO 2 see Good cooks are born, not made,’ they say; The saying’s most un- Erue: Hard trying and these prime recipes Will make good cooks of you.’’- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Columbian Club (Boise, Idaho)
- Date: 1906
-
Image 15 of The Columbian club cook book of tested recipes The Columbian Club Cook Book Weights and Measures SECTS! 1) 2c ee Road Ca ae ee edn nek Ae 1 pint SANUS Pre ree E UTA case ets Gc Sh earn thay…- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Columbian Club (Boise, Idaho)
- Date: 1906
-
Image 16 of The Columbian club cook book of tested recipes 4 COLUMBIAN CLUB Measuring Exact measurements are an important factor in the success of cooking, therefore a definite understanding as to what a cup- ful or a spoonful means is requisite. A…- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Columbian Club (Boise, Idaho)
- Date: 1906
-
Image 17 of The Columbian club cook book of tested recipes le COOK BOOK 5 FOURTH CoURSE—-Entrees, patties, sweetbreads, timbales, croquettes, etc. FIFTH COURSE— Vegetables. SIXTH COURSE—The joint or principal meat. SEVENTH CouURSE— Frozen punch, cheese, omelette or souffle KIGHTH COURSE—Game. NINTH CoOURSE—Salad.…- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Columbian Club (Boise, Idaho)
- Date: 1906
-
Image 18 of The Columbian club cook book of tested recipes | ... SOUPS .... | “Too many cooks spoil the broth.”’ In no way can the small odds and ends of various things be used more satisfactorily than in the making of…- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Columbian Club (Boise, Idaho)
- Date: 1906
-
Image 19 of The Columbian club cook book of tested recipes COOK BOOK 7 VEGETABLE SOUP Slice or cut 3 turnips, 3 potatoes, 3 carrots, 2 onions. Fry in butter until a light yellow, and add 1 bunch of celery and 2 leeks,…- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Columbian Club (Boise, Idaho)
- Date: 1906
-
Image 20 of The Columbian club cook book of tested recipes 8 COLUMBIAN CLUB carefully seared add the bones and six quarts of cold water. Cover kettle and bring slowly to boil- ing point, then skim. Push the kettle now over a moderate…- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Columbian Club (Boise, Idaho)
- Date: 1906
-
Image 21 of The Columbian club cook book of tested recipes COOK BOOK 9 milk and salt and pepper to taste. One cup of cream added just before serving makes a great im- provement. Mrs. Gro. H. Stewart. 7c ONION SOUP Put into…- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Columbian Club (Boise, Idaho)
- Date: 1906
-
Image 22 of The Columbian club cook book of tested recipes 10 COLUMBIAN CLUB butter, one-half cup cream. [Boil twenty minutes, add pepper and salt and just at the last the cream. MRS. GEORGE REDWAY. MUSHROOM SOUP One tablespoon of beef extract, in…- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Columbian Club (Boise, Idaho)
- Date: 1906
-
Image 23 of The Columbian club cook book of tested recipes COOK BOOK 11 CREAM SATIN SOUP One quart strong stock, one cup cream—season to taste. Pour boiling hot on the beaten yolks of four eggs. Dilute with cream if too thick. Serve…- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Columbian Club (Boise, Idaho)
- Date: 1906
-
Image 24 of The Columbian club cook book of tested recipes 12 COLUMBIAN CLUB soda, heat a pint of milk and when ready to serve add milk to tomatoes. Mrs. C. O. BALLOU. #£44— TOMATO SOUP Boil together for half an hour one…- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Columbian Club (Boise, Idaho)
- Date: 1906
-
Image 25 of The Columbian club cook book of tested recipes ar ga TTS al Crs Sr v + Ry ee Ray RS a ee i ee ah ie a eee eae COOK BOOK 13 water off, roll in flour and fry brown…- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Columbian Club (Boise, Idaho)
- Date: 1906
-
Image 26 of The Columbian club cook book of tested recipes 14 COLUMBIAN CLUB CELERY SOUP Two bunches of celery cut fine, boil in just enough water to cover it, until soft, then drain and rub through a coarse colander. Scald 3 pints…- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Columbian Club (Boise, Idaho)
- Date: 1906
-
Image 27 of The Columbian club cook book of tested recipes COOK BOOK 15 en. Remove crackers, turn chowder into tureen and put crackers on top. Clam Chowder, use can of clams chopped. Mrs. GEO. WISE. NOODLES Two eges. Beat well, add a…- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Columbian Club (Boise, Idaho)
- Date: 1906
-
Image 28 of The Columbian club cook book of tested recipes 16 COLUMBIAN CLUB TAPIOCA CREAM SOUP One quart of white stock; 1 pint of cream; 1 onion grated; 2 stalks of celery; one-third cup of tapioca, soaked over night in cold water;…- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Columbian Club (Boise, Idaho)
- Date: 1906
-
Image 29 of The Columbian club cook book of tested recipes COOK BOOK 17 en, adding more water, if necessary, to cover. Put _ where it will boil slowly (as it burns easily), and ' simmer an hour. Season highly, with salt and…- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Columbian Club (Boise, Idaho)
- Date: 1906
-
Image 30 of The Columbian club cook book of tested recipes tl | i FISH 3. | “Master, I marvel how the fishes live in the sea!) Why, as men do on land; the great ones eat up the little ones.”’ The chief…- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Columbian Club (Boise, Idaho)
- Date: 1906
-
Image 31 of The Columbian club cook book of tested recipes COOK BOOK 19 boiled. [fry in one tablespoonful of butter, 1 chop- ped carrot, 1 chopped onion, 1 stalk of celery. Then add 2 quarts of hot water, 1 cup of vinegar…- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Columbian Club (Boise, Idaho)
- Date: 1906
-
Image 32 of The Columbian club cook book of tested recipes 20 COLUMBIAN CLUB break the meat, turn fish on to a hot dish, and spread with butter, salt and pepper. Garnish with water-cresses or Slices of lemon. : STUFFING FOR FISH Soak…- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Columbian Club (Boise, Idaho)
- Date: 1906
-
Image 33 of The Columbian club cook book of tested recipes COOK BOOK 21 an onion cut very fine, and a little parsley. Put in a baking dish one layer of fish and a layer of dressing until all is used. Bake half…- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Columbian Club (Boise, Idaho)
- Date: 1906
-
Image 34 of The Columbian club cook book of tested recipes 22 COLUMBIAN CLUB DRESSING FOR BOIL One and one-half cups sweet cream; put in a double kettle; beat the yolks of 3 eggs light and add to hot cream; cook until like…- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Columbian Club (Boise, Idaho)
- Date: 1906
-
Image 35 of The Columbian club cook book of tested recipes CPs ere COOK BOOK 23 BAKED SHAD OR HALIBUT Wash and wipe thoroughly dry; make a regu- -lar bread crumb dressing and stuff the fish with it; then fasten with skewers several…- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Columbian Club (Boise, Idaho)
- Date: 1906
-
Image 36 of The Columbian club cook book of tested recipes 24 COLUMBIAN CLUB DEVILED CRAB Drain off liquor from crab—make dressing of hard-boiled egg—rubbing yolk in 1 tablespoon of melted butter, add one and one-half tablespoons vinegar, cayenne pepper, mustard, and _…- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Columbian Club (Boise, Idaho)
- Date: 1906
-
Image 37 of The Columbian club cook book of tested recipes COOK BOOK 25 BOILED SALMON. Take from two to three pounds or salmon, tie the fish in a cloth in order that it may be taken up without breaking, put into salted…- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Columbian Club (Boise, Idaho)
- Date: 1906
-
Image 38 of The Columbian club cook book of tested recipes 26 COLUMBIAN CLUB until fish is fresh enough; then pick it up. Boil potatoes and mash them; mix fish and potatoes together while potatoes are hot, taking two-thirds potatoes and one-third fish.…- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Columbian Club (Boise, Idaho)
- Date: 1906
-
Image 39 of The Columbian club cook book of tested recipes COOK BOOK oF fuls of olive oil, one-third cupful of vinegar and one-fourth teaspoonful of salt. Cook over hot water, stirring constantly until the mixture thick- ens. Add one teaspoonful of finely…- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Columbian Club (Boise, Idaho)
- Date: 1906
-
Image 40 of The Columbian club cook book of tested recipes .. MEATS ... Always have lobster sauce with Salmon, And put mint sauce your roasted Lamb—on. Veal Cutlets dip in egg and bread crumb; Fry till you see a brownish red come.…- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Columbian Club (Boise, Idaho)
- Date: 1906
About this Item
Title
- The Columbian club cook book of tested recipes
Names
- Columbian Club (Boise, Idaho)
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Created / Published
- Boise, ID : Press of the Syms-York Company, [1906.]
Headings
- - Cooking, American
Genre
- Bookbinding (Binding)--DLC
Notes
- - Gift A. W. Bitting Oct. 6, 1939. Fine binding.
- - Also available in digital form.
- - LAC tnb 2019-03-07 update (1 card)
- - LAC tnb 2022-02-22 update (1 card)
- - LAC tnb 2022-04-07 update (1 card)
Medium
- 190, [13] p. 23 cm.
Call Number/Physical Location
- TX715 .C728
Library of Congress Control Number
- 45033631
Online Format
- online text
- image
LCCN Permalink
Additional Metadata Formats
IIIF Presentation Manifest
Part of
Format
Contributor
- Columbian Club (Boise, Idaho)
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress)