Book/Printed Material Every-day dishes and every-day work,
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Image 1 of Every-day dishes and every-day work,- Contributor: Kellogg, E. E. (Ella Ervilla) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1897
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Image 2 of Every-day dishes and every-day work, LIBRARY OF CONGRESS. -%^A ,...l?l Ciiap.....!.._MJopyright No.. Shell..., ilZ^ UNITED STATES OF AMERICA.- Contributor: Kellogg, E. E. (Ella Ervilla) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1897
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Image 3 of Every-day dishes and every-day work,- Contributor: Kellogg, E. E. (Ella Ervilla) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1897
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Image 4 of Every-day dishes and every-day work,- Contributor: Kellogg, E. E. (Ella Ervilla) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1897
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Image 5 of Every-day dishes and every-day work,- Contributor: Kellogg, E. E. (Ella Ervilla) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1897
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Image 6 of Every-day dishes and every-day work,- Contributor: Kellogg, E. E. (Ella Ervilla) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1897
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Image 7 of Every-day dishes and every-day work, EVERY-DAY DISHES AND EVERY-DAY WORK «3* i3* By Mrs. E.e/ KELLOGG, A. M. Author of Science in the Kitchen, etc. MODERN MEDICINE PUBLISHING COMPANY BATTLE CREEK, MICHIGAN 1897- Contributor: Kellogg, E. E. (Ella Ervilla) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1897
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Image 8 of Every-day dishes and every-day work, V A Entered according to act of Congress, in the year 1897, By JOHN HARVEY KELLOGG, In the office of the Librarian of Congress, at Washington, D. C. Also entered at Stationers…- Contributor: Kellogg, E. E. (Ella Ervilla) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1897
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Image 9 of Every-day dishes and every-day work, PREFACE. It has not been the purpose in the preparation of this book to furnish a complete compendium of cookery, but to present a selection of well-tested recipes for the healthful preparation…- Contributor: Kellogg, E. E. (Ella Ervilla) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1897
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Image 10 of Every-day dishes and every-day work,- Contributor: Kellogg, E. E. (Ella Ervilla) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1897
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Image 11 of Every-day dishes and every-day work, INTRODUCTION. The purposes of food are to promote growth, to supply force and heat, and to furnish material to re- pair the waste which is constantly taking place in the body. Every…- Contributor: Kellogg, E. E. (Ella Ervilla) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1897
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Image 12 of Every-day dishes and every-day work, 6 INTRODUCTION. Each of these different groups of elements has a par- ticular work to perform in the maintenance of health, 80 it is especially necessary that our food should con- tain…- Contributor: Kellogg, E. E. (Ella Ervilla) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1897
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Image 13 of Every-day dishes and every-day work, TABLE SHOWING THE NUTRITIVE VALUES OF SOME COMMON FOOD SUBSTANCES. FOOD SUBSTANCES. O 0) .2 a o t-i fco 3 CO a O 3 a fa o 0) S-i fa i3 X…- Contributor: Kellogg, E. E. (Ella Ervilla) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1897
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Image 14 of Every-day dishes and every-day work, 8 INTRODUCTION. terials, A careful study of the nutritive values of various foods is a matter of first importance in the selection of food for the daily needs of the household. The…- Contributor: Kellogg, E. E. (Ella Ervilla) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1897
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Image 15 of Every-day dishes and every-day work, CONTENTS. Paqb. Cereals 17 Food Value of Cereals General Directions for the Cooking of Grains Grains for Breakfast Dressing for Grains. Recipes. Dressings for Grains: Grape Sauce Lemon Sauce Blueberry, Black Raspberry,…- Contributor: Kellogg, E. E. (Ella Ervilla) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1897
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Image 16 of Every-day dishes and every-day work, 10 CONTENTS. Baked with Granola Macaroni with Raisins Maca- roni with Kornlet Macaroni with Lentil Gravy Macaroni with Lentil Dressing Apple Macaroni Peach Macaroni. Fermented or Yeast Bread 35 How to Select…- Contributor: Kellogg, E. E. (Ella Ervilla) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1897
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Image 17 of Every-day dishes and every-day work, CONTENTS. 11 Fruit 57 General Suggestions for Cooking Fruit Knives to Use- Flavor— Spices Degree of heat. Recipes. Baked Apples Citron Apples Lemon Apples Baked Pears Baked Quinces Baked Apple Sauce Apples…- Contributor: Kellogg, E. E. (Ella Ervilla) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1897
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Image 18 of Every-day dishes and every-day work, 12 CONTENTS. Vegetables To Select Vegetables Keeping Vegetables Preparation and Cooking. Recipes. Potatoes: Boiled Potatoes (in jackets) Boiled Potatoes (without skins) Steamed Potatoes Roasted Potatoes Baked Potatoes Stuffed Potatoes Broiled Potatoes Mashed…- Contributor: Kellogg, E. E. (Ella Ervilla) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1897
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Image 19 of Every-day dishes and every-day work, CONTENTS. 13 Tomatoes Scalloped Tomatoes Stewed Corn and To- matoes Tomato Gravy Tomato Salad Stewed Tomatoes Tomato with Okra. Vegetable Oysters Scalloped Vegetable Oysters Stewed Vegetable Oj S- ters. Corn Baked Corn…- Contributor: Kellogg, E. E. (Ella Ervilla) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1897
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Image 20 of Every-day dishes and every-day work, 4 CONTENTS. Eggs 108 How to Choose Eggs To Beat Eggs. Recipes. Eggs in Shell Eggs in Sunshine Eggs Poached in Tomatoes Eggs in Cream Poached or Dropped Eggs Poached Eggs with…- Contributor: Kellogg, E. E. (Ella Ervilla) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1897
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Image 21 of Every-day dishes and every-day work, CONTENTS. 15 Pie with Raisins Dried Apricot Pie Farina Pie Fruit Pie Pumpkin Pie Pumpkin Pie No. 2 Pump- kin Pie without Eggs Simple Custard Pie Squash Pie Squash Pie without Eggs…- Contributor: Kellogg, E. E. (Ella Ervilla) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1897
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Image 22 of Every-day dishes and every-day work, 16 CONTENTS. nose Dumplings with Nut Meal Granose Drop Cakes Granose Shortcake Granose Biscuit. Crystal Wheat. Recipes: Crystal Wheat Brown Bread Brown Bread No. 2. Vegetable Roast Vegetable Roast No 2. Crystal…- Contributor: Kellogg, E. E. (Ella Ervilla) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1897
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Image 23 of Every-day dishes and every-day work, Every-Day Dishes. OME one has said that life to the average man is i^X but a series of incidents between meals. It is certainly often scarcely more than this to the aver-…- Contributor: Kellogg, E. E. (Ella Ervilla) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1897
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Image 24 of Every-day dishes and every-day work, 18 EVERY-DAY DISHES. tion upon which health, strength, and much of life s success and happiness are built, and that they should be of a character to produce the very best building…- Contributor: Kellogg, E. E. (Ella Ervilla) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1897
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Image 25 of Every-day dishes and every-day work, CEBEAL8. 19 found in the market, and the fact that they are nearly equal in cost, make it possible to employ a greater variety of this class of foods than of almost…- Contributor: Kellogg, E. E. (Ella Ervilla) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1897
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Image 26 of Every-day dishes and every-day work, 20 EVERY-DAY DISHES. The following points should be observed in the cook- ing of grains 1. Measure both liquid and grain accurately with the same dish, or with two of equal size,…- Contributor: Kellogg, E. E. (Ella Ervilla) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1897
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Image 27 of Every-day dishes and every-day work, CEREAtS. 21 6. If salt is to be used, put it into the water before the grain is introduced. 7. Most important of all, cook completely. The almost universal water-brash in Scotland,…- Contributor: Kellogg, E. E. (Ella Ervilla) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1897
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Image 28 of Every-day dishes and every-day work, 22 EVERY-DAY DISHES. cream. A much better plan is to dispense entirely with the sugar, the excessive use of which on grains is a frequent cause of digestive disturbance, using plenty of…- Contributor: Kellogg, E. E. (Ella Ervilla) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1897
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Image 29 of Every-day dishes and every-day work, CEREALS. 23 then take from the fire. Leave in the double boiler, surrounded by the hot water, for ten minutes. Cool to blood heat before serving. Blueberry, Black Raspberry, and Strawberry Sauces.…- Contributor: Kellogg, E. E. (Ella Ervilla) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1897
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Image 30 of Every-day dishes and every-day work, 24 EVERY-DAT DISHES. they become soft, broken, and insipid. Figs, well steamed and chopped, may be added in the same way. Wheat with Fresh Fruit. Fresh whortleberries, blueberries, and blackberries stirred into…- Contributor: Kellogg, E. E. (Ella Ervilla) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1897
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Image 31 of Every-day dishes and every-day work, CEREALS. 25 Molded Farinat Farina to be used cold may be cooked in the same manner as before described, with two or three table- spoonfuls of sugar added at the same time…- Contributor: Kellogg, E. E. (Ella Ervilla) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1897
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Image 32 of Every-day dishes and every-day work, 26 EVERY-DAY DISHES. Plum Porridge.— Prepare a wheat-meal or graham mush as previously directed, and when done, add to it a cup of well- steamed raisins and suflficient rich milk to thin…- Contributor: Kellogg, E. E. (Ella Ervilla) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1897
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Image 33 of Every-day dishes and every-day work, CEEEALS. 27 slightly tart apples are likewise excellent for the purpose. Well- ripened peaches and bananas may also be used if care is taken to preserve the slices whole, so that the…- Contributor: Kellogg, E. E. (Ella Ervilla) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1897
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Image 34 of Every-day dishes and every-day work, 28 EVEEY-DAY DISHES. CORN, OR MAIZE. Corn-Meal Musk. Stir together one pint of corn-meal, one tablespoonful of flour, and one pint of cold milk. Turn this slowly, stirring well meanwhile, into one…- Contributor: Kellogg, E. E. (Ella Ervilla) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1897
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Image 35 of Every-day dishes and every-day work, CEKEALS. 29 into a kettle, and pour in four quarts of clean, shelled field corn, white varieties preferable. Boil till the hulls will rub off. Skim the corn out of the lye…- Contributor: Kellogg, E. E. (Ella Ervilla) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1897
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Image 36 of Every-day dishes and every-day work, 30 EVERY-DAY DISHES. set in a moderate oven to become dry. Picking over and lifting lightly occasionally with a fork will make it more flaky and dry. Care must be taken, however,…- Contributor: Kellogg, E. E. (Ella Ervilla) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1897
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Image 37 of Every-day dishes and every-day work, CEREALS. 31 should be of a yellowish brown, about the color of ripened wheat. Steam the same as directed in tlie recipe for steamed rice No. 2, using two cups of water…- Contributor: Kellogg, E. E. (Ella Ervilla) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1897
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Image 38 of Every-day dishes and every-day work, MACARONI. Macaroni is a product of wheat. It is called by- different names according to its shape. If in the shape of large, hollow cylinders, it is macaroni if smaller in diameter,…- Contributor: Kellogg, E. E. (Ella Ervilla) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1897
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Image 39 of Every-day dishes and every-day work, MACAKONI. 33 preferred liquid. Macaroni serves as an important adjunct in the making of various soups, and also forms the basis of other palatable dishes. RECIPES. Boiled Macaroni. Break sticks of macaroni…- Contributor: Kellogg, E. E. (Ella Ervilla) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1897
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Image 40 of Every-day dishes and every-day work, 34 EVEEY-DAY DISHES. whole. Bake for a few minutes only, until the custard has well set, and serve. Macaroni with Raisins. Break into inch lengths sufficient macaroni to fill a half-pint cup.…- Contributor: Kellogg, E. E. (Ella Ervilla) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1897