Book/Printed Material A new daily food. A collection of tried and reliable recipes, brought forth from the store house of things new and old,
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Image 1 of A new daily food. A collection of tried and reliable recipes, brought forth … U i> = Mm = ~< “TY O O O- Contributor: Shillaber, Lydia - Morrisania, N.Y. St. Paul's Church
- Date: 1885
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Image 2 of A new daily food. A collection of tried and reliable recipes, brought forth … UNITED STATES OF AMERICA.- Contributor: Shillaber, Lydia - Morrisania, N.Y. St. Paul's Church
- Date: 1885
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Image 3 of A new daily food. A collection of tried and reliable recipes, brought forth …- Contributor: Shillaber, Lydia - Morrisania, N.Y. St. Paul's Church
- Date: 1885
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Image 4 of A new daily food. A collection of tried and reliable recipes, brought forth …- Contributor: Shillaber, Lydia - Morrisania, N.Y. St. Paul's Church
- Date: 1885
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Image 5 of A new daily food. A collection of tried and reliable recipes, brought forth …- Contributor: Shillaber, Lydia - Morrisania, N.Y. St. Paul's Church
- Date: 1885
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Image 6 of A new daily food. A collection of tried and reliable recipes, brought forth … ~ * ” ' 4 ' * - , ‘ - 7 2 -» , s a . é wt 7 Cal- Contributor: Shillaber, Lydia - Morrisania, N.Y. St. Paul's Church
- Date: 1885
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Image 7 of A new daily food. A collection of tried and reliable recipes, brought forth … vic *, eS da ae Tn, Rie .- Contributor: Shillaber, Lydia - Morrisania, N.Y. St. Paul's Church
- Date: 1885
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Image 8 of A new daily food. A collection of tried and reliable recipes, brought forth … | SSS pad g: ST. PAUL'S CHURCH. Pen and ink sketch by J. H. Gratacap.- Contributor: Shillaber, Lydia - Morrisania, N.Y. St. Paul's Church
- Date: 1885
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Image 9 of A new daily food. A collection of tried and reliable recipes, brought forth … A NEW ereey FOOD m COLLECTION OF TRIED AND: RELIABLE RECIPES, BROUGHT FORTH FROM THE STORE HOUSE OF THINGS NEW AND OLD, a ye ve MAbDIES Or 57. Paurs’“Cuurcn, MORRISANIA, NEW YORK.…- Contributor: Shillaber, Lydia - Morrisania, N.Y. St. Paul's Church
- Date: 1885
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Image 10 of A new daily food. A collection of tried and reliable recipes, brought forth … iy A GZ)” COPYRIGHTED 1885.- Contributor: Shillaber, Lydia - Morrisania, N.Y. St. Paul's Church
- Date: 1885
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Image 11 of A new daily food. A collection of tried and reliable recipes, brought forth … INDEX. Cuaptrer I.—BREAD. PHSCULES 00 A Sots eC IOr mintale ie tie te cials etcetera nla athlete aha eceroaer elem ctl ok 20 PAIGE SLOW Bread (SCEAMICEH) PING: Taro) viasieja ws cia.cie…- Contributor: Shillaber, Lydia - Morrisania, N.Y. St. Paul's Church
- Date: 1885
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Image 12 of A new daily food. A collection of tried and reliable recipes, brought forth … 4 A NEW DAILY FOOD. Escaloped Oysters. ....sssee cece cere teen ee eect eee cence tree anne n cnet eee es “ene Fancy Roast...-. BA cont sen ORO OTIT Ercr GOADOOS aS…- Contributor: Shillaber, Lydia - Morrisania, N.Y. St. Paul's Church
- Date: 1885
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Image 13 of A new daily food. A collection of tried and reliable recipes, brought forth … on A NEW DAILY FOOD SMA? (BIRO Me con pdBeeia3 Go BE ae lt Boer meme otis EPerEe ore reine i ante Santen: daa 41 SPURS i Nelle: Aca bb ag OD…- Contributor: Shillaber, Lydia - Morrisania, N.Y. St. Paul's Church
- Date: 1885
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Image 14 of A new daily food. A collection of tried and reliable recipes, brought forth … 6 A NEW DAILY FOOD. Potato Putisccisd.e vicis'es Setars wn vidios dasa bce sts cletoiora dete, fis = aie ane ee 64 POtatOl SOM {ler tere cles eisioieiatolelelcielslar-ieintatele/oetaheretreteacasite slelicys.e) sTetehotetalslelal stein tne…- Contributor: Shillaber, Lydia - Morrisania, N.Y. St. Paul's Church
- Date: 1885
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Image 15 of A new daily food. A collection of tried and reliable recipes, brought forth … A NEW DAILY FOOD. ti RE eer Cet ELAN) Oa, waa atal ca ieici melas 2 oie, Aelay ale ivia) wie|tere ein aie: eiveessielte asses a wiee cies «sn 82 Sore aE…- Contributor: Shillaber, Lydia - Morrisania, N.Y. St. Paul's Church
- Date: 1885
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Image 16 of A new daily food. A collection of tried and reliable recipes, brought forth … $ A NEW DAILY FOOD. Glevelandub runt Calres aceioteweiohcis eile seretate Satalere te rehetsterote iets Ehey Ao cee Syalctatal A state toe lane ater 98 Corn Starch! Gakewe. scree iio eerie sie…- Contributor: Shillaber, Lydia - Morrisania, N.Y. St. Paul's Church
- Date: 1885
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Image 17 of A new daily food. A collection of tried and reliable recipes, brought forth … A NEW DAILY FOOD. CHAPTER XIITI.—CANDY. Rhocolate: Garamels (NOs 2) tice Sctlecee tevce gets es oes kehocolate Caramels (NO 2).00 22 6o<0 00 fine siete anise oe Wocoanut Creamy Candy (NOnT)is. occ…- Contributor: Shillaber, Lydia - Morrisania, N.Y. St. Paul's Church
- Date: 1885
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Image 18 of A new daily food. A collection of tried and reliable recipes, brought forth … ERRATA. PaGE 23.—English Muffins should contain ** Yeast Cake, one- quarter of one.”- Contributor: Shillaber, Lydia - Morrisania, N.Y. St. Paul's Church
- Date: 1885
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Image 19 of A new daily food. A collection of tried and reliable recipes, brought forth … we he ier ee a: eh wan is A rovese Paes eilviito ogatediie Mae hhats $5 ee ee i, Lilie hse aA SY ck ete ML, pea NON oe 9 R Saray…- Contributor: Shillaber, Lydia - Morrisania, N.Y. St. Paul's Church
- Date: 1885
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Image 20 of A new daily food. A collection of tried and reliable recipes, brought forth … ERRATA, Page 23.—English Muffins should contain ‘‘ Yeast Cake, one- quarter of one.” Page 38.—Beefsteak, for ‘‘ gridiron,” read ‘‘ frying-pan.” Pace 62.—To Pickled Oysters (No. 2) sufficient white wine vinegar should…- Contributor: Shillaber, Lydia - Morrisania, N.Y. St. Paul's Church
- Date: 1885
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Image 21 of A new daily food. A collection of tried and reliable recipes, brought forth … PREFACE. The Editor deems it unnecessary to offer any apology for the title of this book. Should the purchaser be disappointed to find that it is not strictly a religious work, we…- Contributor: Shillaber, Lydia - Morrisania, N.Y. St. Paul's Church
- Date: 1885
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Image 22 of A new daily food. A collection of tried and reliable recipes, brought forth … 12 A NEW DAILY FOOD. MRS. PARTINGTON ENDORSES THE NEW DAILY FOOD. ‘Well, well,” said Mis. Partington, her spectacles beaming with delight, as she turned over the leaves of the new cook-book,…- Contributor: Shillaber, Lydia - Morrisania, N.Y. St. Paul's Church
- Date: 1885
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Image 23 of A new daily food. A collection of tried and reliable recipes, brought forth … A NEW DAILY FOOD. 3 PP Roo CrORY. ‘** Tt were easier to show twenty what were good to be done than to be one of the twenty to follow my own…- Contributor: Shillaber, Lydia - Morrisania, N.Y. St. Paul's Church
- Date: 1885
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Image 24 of A new daily food. A collection of tried and reliable recipes, brought forth … 14 A NEW DAILY FOOD. To such the following application—made by a lady distin- guished in literature, who is also a skilful housekeeper—of one of Alice’s adventures in the Looking-glass, will seem…- Contributor: Shillaber, Lydia - Morrisania, N.Y. St. Paul's Church
- Date: 1885
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Image 25 of A new daily food. A collection of tried and reliable recipes, brought forth … A NEW DAILY FOOD. 15 THINGS FOR A YOUNG HOUSEKEEPER TO REMEMBER. That all experienced housekeepers were once beginners, and blundered and wasted as you do. That a generous, wholesome diet is…- Contributor: Shillaber, Lydia - Morrisania, N.Y. St. Paul's Church
- Date: 1885
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Image 26 of A new daily food. A collection of tried and reliable recipes, brought forth … 16 A NEW DAILY FOOD. time thus. Drippings.—The skimming of good roast beef gravy, or the remnants of the fat of roast beef, melted in the oven and strained, and the skimming…- Contributor: Shillaber, Lydia - Morrisania, N.Y. St. Paul's Church
- Date: 1885
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Image 27 of A new daily food. A collection of tried and reliable recipes, brought forth … A NEW DAILY FOOD. 19 roti DAILY: 00D. Chapter 1.—BREAD. Directions Regarding Bread. The first requisite for good bread is good flour; the second, good yeast ; the third, patience. The housewife…- Contributor: Shillaber, Lydia - Morrisania, N.Y. St. Paul's Church
- Date: 1885
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Image 28 of A new daily food. A collection of tried and reliable recipes, brought forth … 18 A NEW DAILY FOOD. pitcher upon the hearth or back of the stove, and set a strainer on top of it. Strain the hot water as it boils upon the potato.…- Contributor: Shillaber, Lydia - Morrisania, N.Y. St. Paul's Church
- Date: 1885
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Image 29 of A new daily food. A collection of tried and reliable recipes, brought forth … A NEW DAILY FOOD. 19 pressed yeast in a little luke-warm water ; add it to the milk when partly cooled. Stir this gradually into the flour. Knead twenty minutes. Cover with…- Contributor: Shillaber, Lydia - Morrisania, N.Y. St. Paul's Church
- Date: 1885
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Image 30 of A new daily food. A collection of tried and reliable recipes, brought forth … 20 A NEW DAILY FOOD. let them stand for about an hour. They should rise to about twice their original size. Bake in a quick oven. This dough will serve for waffies,…- Contributor: Shillaber, Lydia - Morrisania, N.Y. St. Paul's Church
- Date: 1885
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Image 31 of A new daily food. A collection of tried and reliable recipes, brought forth … A NEW DAILY FOOD. 21 Waffles. MRE as re vats: one pint ; Butter, one large tablespoonful; amet ee ig ies ead . four ; Plour: 2.25:. one-quarter pound ; Yeast, one…- Contributor: Shillaber, Lydia - Morrisania, N.Y. St. Paul's Church
- Date: 1885
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Image 32 of A new daily food. A collection of tried and reliable recipes, brought forth … 22 A NEW DAILY FOOD. Rye Muffins. RVeMOUE A) Fhe three cups; White flour, one and a half cups; pour milk. 250.2. fhree.cups; ~ Soda... «as. s. one teaspoonful ; URRY Ecce…- Contributor: Shillaber, Lydia - Morrisania, N.Y. St. Paul's Church
- Date: 1885
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Image 33 of A new daily food. A collection of tried and reliable recipes, brought forth … A NEW DAILY FOOD. 23 English Muffins. | Ok SEAS a a ane one pint; Flour ....to make astiff batter; ee esos a Mr fos one; Butter. . 2°.: one tablespoonful; Ina…- Contributor: Shillaber, Lydia - Morrisania, N.Y. St. Paul's Church
- Date: 1885
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Image 34 of A new daily food. A collection of tried and reliable recipes, brought forth … 24 A NEW DAILY FOOD. Squash Cakes. Squash, (sifteds).2-5 5 sea. Lo ee eae one-half pint; ‘Butter,.(melted.)* 2.245257 65. 2 one tablespoonful; Malle ote ge ee Ae eee one-half cup; GUT po…- Contributor: Shillaber, Lydia - Morrisania, N.Y. St. Paul's Church
- Date: 1885
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Image 35 of A new daily food. A collection of tried and reliable recipes, brought forth … A NEW DAILY FOOD. 25: make a thick batter. Dissolve the soda in a tablespoonful of hot water, and pour into the mixture, stirring very fast. Pour it immediately, during the effervescence,…- Contributor: Shillaber, Lydia - Morrisania, N.Y. St. Paul's Church
- Date: 1885
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Image 36 of A new daily food. A collection of tried and reliable recipes, brought forth … 26 A NEW DAILY FOOD. Dora’s Steamed Brown Bread. Endian meal iS ye eee two and one-half cups ; Hye wes Oe a ae ae eee _... two cups ; BOO oy…- Contributor: Shillaber, Lydia - Morrisania, N.Y. St. Paul's Church
- Date: 1885
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Image 37 of A new daily food. A collection of tried and reliable recipes, brought forth … A NEW DAILY FOOD. aT. Chapter I|1—SOUPS. Gilbert Stuart was asked by one of his admirers, and perhaps imitators, how he mixed his colors. His reply was, ‘‘According to my taste,” which…- Contributor: Shillaber, Lydia - Morrisania, N.Y. St. Paul's Church
- Date: 1885
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Image 38 of A new daily food. A collection of tried and reliable recipes, brought forth … 28 A NEW DAILY FOOD. Potato Soup (Western Style). For two quarts of soup, peel and slice a quart of potatoes, and three large white onions. Put them over the fire in…- Contributor: Shillaber, Lydia - Morrisania, N.Y. St. Paul's Church
- Date: 1885
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Image 39 of A new daily food. A collection of tried and reliable recipes, brought forth … A NEW DAILY FOOD. 29 Tomato Soup. Soup stock........ four quarts; MOMALOES.~). xe... 3S: half-peck; Oo LEO Seat 8 Se eo oe 8 OU AAR a ee a A two. Boil, strain…- Contributor: Shillaber, Lydia - Morrisania, N.Y. St. Paul's Church
- Date: 1885
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Image 40 of A new daily food. A collection of tried and reliable recipes, brought forth … 30 A NEW DAILY FOOD. Chapter II]l—FISH AND OYSTERS. Baked Fish. Clean thoroughly, and dry with a cloth outside and in. Stuff with slices of buttered bread, sprinkled with salt, pepper, and…- Contributor: Shillaber, Lydia - Morrisania, N.Y. St. Paul's Church
- Date: 1885
About this Item
Title
- A new daily food. A collection of tried and reliable recipes, brought forth from the store house of things new and old,
Names
- Shillaber, Lydia
- Morrisania, N.Y. St. Paul's Church
Created / Published
- New York Press of Bedell & Brother, 1885.
Headings
- - Cooking, American
Notes
- - Also available in digital form.
Medium
- 128 p. front. 19 cm.
Call Number/Physical Location
- TX715 .S556
Library of Congress Control Number
- 08027068
OCLC Number
- 6894050
Online Format
- online text
- image