Book/Printed Material Stuart's fancy drinks and how to mix them.
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Image 1 of Stuart's fancy drinks and how to mix them. ye ras t wy i PERNA Y ACA SUsRAL q af x AX ESA N- Contributor: Stuart, Thomas
- Date: 1904
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Image 2 of Stuart's fancy drinks and how to mix them. 4 J TAS Class we EK2 Book Copyright NO COPYRIGHT DEPOSIT- Contributor: Stuart, Thomas
- Date: 1904
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Image 3 of Stuart's fancy drinks and how to mix them.- Contributor: Stuart, Thomas
- Date: 1904
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Image 4 of Stuart's fancy drinks and how to mix them. f art re i ce F et 4 7 ats b F f a é b 4 4 1 vr n oa 7 hi 4 i vt a 1 o pe x…- Contributor: Stuart, Thomas
- Date: 1904
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Image 5 of Stuart's fancy drinks and how to mix them. ah oir eet hi- Contributor: Stuart, Thomas
- Date: 1904
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Image 6 of Stuart's fancy drinks and how to mix them. r ti ACTS Ay- Contributor: Stuart, Thomas
- Date: 1904
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Image 7 of Stuart's fancy drinks and how to mix them. 2 Issued Quarterly Subscription 100 Per Vea com EXCCSiON Library STUARTS ee PANCY3DRINKS AND HOW TO MIX THHM CONTAINING CLEAR AND PRACTICAL DIRECTIONS FOR MIXING ALL KINDS OF COCKTAILS SOURS EGG NOG…- Contributor: Stuart, Thomas
- Date: 1904
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Image 8 of Stuart's fancy drinks and how to mix them. XCELSIOR PUBLISHING HOUSE araee LIBRARY of CGRHGKESS Two Copies Racsivea DEC 22 1904 Copyright Entry 490 CLASS CR XXa No F4O39A FS COPY 2B Oc COPYRIGHT 1904 BY- Contributor: Stuart, Thomas
- Date: 1904
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Image 9 of Stuart's fancy drinks and how to mix them. CONTENTS PAGE MRTG 5 do latinos x oele ers Absinthe American style of EIS oo iota a2 oh ee Absinthe French style 9 Absinthe Italian style 10 Absinthe Cocktail 17 Bip Sanvaree…- Contributor: Stuart, Thomas
- Date: 1904
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Image 10 of Stuart's fancy drinks and how to mix them. Iv CONTENTS PAGE Continental Sour 65 Cordial Lemonade 31 Cosmopolitan Claret Punch 47 Couperee Crimean Cup a la Marmora 91 BCR ion Woe 2 Giana store eared ae Bigracos Pinel i s20…- Contributor: Stuart, Thomas
- Date: 1904
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Image 11 of Stuart's fancy drinks and how to mix them. OONTENTS PAGE Orgeat Lemonade 39 Orgeat Punch Saiieee wane 51 Secord Parich j2s0 seis 2 80 Parisian Pousse Café No 144 Parisian Pousse Café No 244 Peach and Honey 42 Philadelphia Boating…- Contributor: Stuart, Thomas
- Date: 1904
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Image 12 of Stuart's fancy drinks and how to mix them. v3 CONTENTS INVALIDS DRINKS PAGE Apple Water 102 Barley Water 0 99 Cinnamon Water 99 Currant Jelly Water 100 Flaxseed Tea Opps ek 100 Flaxseed and Licorice Tea 100 Grape JWlCOcca sees…- Contributor: Stuart, Thomas
- Date: 1904
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Image 13 of Stuart's fancy drinks and how to mix them. FANCY DRINKS AND HOW TO MIX THEM Absinthe Small bar glass 1 wineglass absinthe Allow water to slowly drop into the glass until full Never use absinthe in any preparation unless ordered…- Contributor: Stuart, Thomas
- Date: 1904
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Image 14 of Stuart's fancy drinks and how to mix them. 10 BISHOP Then elevate the bow and let the contents drip into the glass containing the absinthe until the color shows a sufficiency Pour into a large bar glass Serve Italian Method…- Contributor: Stuart, Thomas
- Date: 1904
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Image 15 of Stuart's fancy drinks and how to mix them. BRANDY AND GINGER ALB j1 Black Stipe A small bar glass 1 wineglass St Croix rum or Jamaica 1 tablespoon New Orieans molasses If called for in summer stir in about a…- Contributor: Stuart, Thomas
- Date: 1904
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Image 16 of Stuart's fancy drinks and how to mix them. BRANDY CHAMPERELLE NO 1 be Brandy and Gum Whisky glass 1 or 2 dashes gum syrup 1 or 2 lumps ice Place a spoon in the glass and hand with a bottle…- Contributor: Stuart, Thomas
- Date: 1904
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Image 17 of Stuart's fancy drinks and how to mix them. TOM COLLINS BRANDY 13 To be prepared with the same care as in concocting Poussé Cafe not allowing the different liquors to run into one another Brandy Champerelle A sherry wineglass wineglass…- Contributor: Stuart, Thomas
- Date: 1904
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Image 18 of Stuart's fancy drinks and how to mix them. 14 CALIFORNIA SHERRY COBBLER Mulled Claret Large bar glass or mug 8 or 4 lumps sugar 2 dashes of lemon juice 4 or 5 whole allspice bruised 2 do cloves bruised 4…- Contributor: Stuart, Thomas
- Date: 1904
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Image 19 of Stuart's fancy drinks and how to mix them. HOCK COBBLER i5 California Wine Cobbler A large bar glass Fill glass with fine ice tablespoon sugar Juice of 1 orange 14 wine glass California wine Stir well dress with fruit Top…- Contributor: Stuart, Thomas
- Date: 1904
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Image 20 of Stuart's fancy drinks and how to mix them. 16 SHERRY COBBLER Port Wine Cobbler Large bar glass 4 tablespoon sugar 1 pony of orchard syrup Fill glass with fine ice 14 wine glass Port wine eee Stir well dress with…- Contributor: Stuart, Thomas
- Date: 1904
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Image 21 of Stuart's fancy drinks and how to mix them. ABSINTHE COCKTAIL Ww Whisky Cobbler A large bar glass 2 wineglasses whisky 4 tablespoon sugar dissolved well 14 tablespoon pineapple syrup Fill glass with fine ice stir well and dress with fruits…- Contributor: Stuart, Thomas
- Date: 1904
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Image 22 of Stuart's fancy drinks and how to mix them. 18 OHAMPAGNE COCKTAIL Amaranth Cocktail Make a regular cocktail and strain into a whisky glass Fill up with Seltzer or Vichy water Dip a small spoon in fine sugar and with what…- Contributor: Stuart, Thomas
- Date: 1904
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Image 23 of Stuart's fancy drinks and how to mix them. FANOY BRANDY COCKTAIL NO 2 19 _ Fill up with wine and stir Serve with a piece of twisted lemon peel on top We use none but Bokers or the genuine Angostura…- Contributor: Stuart, Thomas
- Date: 1904
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Image 24 of Stuart's fancy drinks and how to mix them. METROPOLITAN COCKTAIL 21 2 or 3 dashes bitters Angostura Fill up with cider Twist a piece of lemon peel on top or use only 1 wine alass of cider and strain into…- Contributor: Stuart, Thomas
- Date: 1904
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Image 25 of Stuart's fancy drinks and how to mix them. 30 JERSEY COCKTAIL 2 dashes Angostura bitters 1 wineglass brandy Twist a piece of lemon peel in the mixture expressing the oil Fill glass half full of fine ice shake well and…- Contributor: Stuart, Thomas
- Date: 1904
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Image 26 of Stuart's fancy drinks and how to mix them. 22 VERMOUTH COOKTAIL No 1 Old Tom Gin Cocktail A large bar glass Fill glass with fine ice 2 or 3 dashes gum syrup 1lor2 Angostura bitters 1or2 _ Curacoa 1 wineglass…- Contributor: Stuart, Thomas
- Date: 1904
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Image 27 of Stuart's fancy drinks and how to mix them. ST CROIX CRUSTA 23 Vermouth Cocktail No 2 Large bar glass glass filled with fine ice 4 to 5 dashes gum syrup lor2 Angostura bitters 2 dashes Maraschino 1 wineglass vermouth Stir…- Contributor: Stuart, Thomas
- Date: 1904
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Image 28 of Stuart's fancy drinks and how to mix them. 24 GIN DAISY 3 or 4 dashes Orchard syrup 1 dash of Angostura bitters 1 lemon jaiee 2 Maraschino 1 wineglass of St Croix rum 4 glass fine ice Stir and strain…- Contributor: Stuart, Thomas
- Date: 1904
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Image 29 of Stuart's fancy drinks and how to mix them. GENERAL HARRISON EGG NOGG 25 Ginger Daisy This is prepared the same as Brandy Daisy substituting ginger ale for either Seltzer water or Apollinaris Rum Daisy Is prepared in the same manner…- Contributor: Stuart, Thomas
- Date: 1904
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Image 30 of Stuart's fancy drinks and how to mix them. 26 SHERRY EGG NOGG NO 2 Imperial Egg Nogg Large bar glass 1 tablespoon sugar 1 fresh egg Onethird glass of fine ice 1 wine glass brandy 4 ee Jamaica rum Fill…- Contributor: Stuart, Thomas
- Date: 1904
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Image 31 of Stuart's fancy drinks and how to mix them. ST OROIX FIX P Apple Jack Fix Large bar glass Same as Brandy Fix using apple jack instead Brandy Fix A large bar glass Fill glass with fine ice 3 tablespoon sugar…- Contributor: Stuart, Thomas
- Date: 1904
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Image 32 of Stuart's fancy drinks and how to mix them. 28 GIN FIZZ Whisky Fix A large bar glass glass fine ice 4 tablespoon sugar 2 or three dashes lemon juice 4 pony pine apple syrup 1 wineglass whisky Stir well ana…- Contributor: Stuart, Thomas
- Date: 1904
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Image 33 of Stuart's fancy drinks and how to mix them. SILVER FIZZ 29 Golden Fizz 1 egg yolk only 1 tablespoon sugar 2 or 3 dashes lemon juice 1 wineglass Old Tom gin or whisky of the glass fine ice Use the…- Contributor: Stuart, Thomas
- Date: 1904
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Image 34 of Stuart's fancy drinks and how to mix them. 30 BRANDY FLIP 1 wineglass Old Tom gin The white only of an egg Fill with ice shake up well strain into a fizz glass Fill the glass with seltzer from a…- Contributor: Stuart, Thomas
- Date: 1904
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Image 35 of Stuart's fancy drinks and how to mix them. PORT WINE FLIP 31 Gin Flip A large bar glass 1 tablespoon sugar dissoived in a little seltzer water 1 wineglass Holland gin Fill olass half full fine ice shake well and…- Contributor: Stuart, Thomas
- Date: 1904
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Image 36 of Stuart's fancy drinks and how to mix them. 32 GIN AND MILK Sherry Flip A large bar glass 3 the glass fine ice 1 egg 4 tablespoon sugar 14 wineglass sherry Shake well strain into a fancy eines with nutmeg…- Contributor: Stuart, Thomas
- Date: 1904
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Image 37 of Stuart's fancy drinks and how to mix them. GIN AND TANSY 33 Gin and Molasses A whisky glass Cover the bottom of the glass with a little gin Drop in 1 tablespoon of New Orleans molasses then place the bottle…- Contributor: Stuart, Thomas
- Date: 1904
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Image 38 of Stuart's fancy drinks and how to mix them. 34 GOLDEN SLIPPER Gin and Wormwood A small bar glass 5 or 6 sprigs of wormwood placed in a quart bottle of gin to extract the essence Place before the customer a…- Contributor: Stuart, Thomas
- Date: 1904
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Image 39 of Stuart's fancy drinks and how to mix them. GIN JULEP 35 HariKari Make a whisky sour large enough to half fill a brandy glass or tumbler when strained and fill with seltzer or Vichy to suit the party Dress with…- Contributor: Stuart, Thomas
- Date: 1904
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Image 40 of Stuart's fancy drinks and how to mix them. 86 WHISKY JULEP 3 or 4 sprigs mint pressed as in Mint Julep to extract the essence 1 wineglass Holland gin Stir well and dress with fruits in season and serve Mint…- Contributor: Stuart, Thomas
- Date: 1904
About this Item
Title
- Stuart's fancy drinks and how to mix them.
Names
- Stuart, Thomas. [from old catalog]
Created / Published
- New York, Excelsior publishing house [c1904]
Headings
- - Liquors
Notes
- - Also available in digital form.
Medium
- vi, [9]-134 p. 18 cm.
Call Number/Physical Location
- TX951 .S93
Library of Congress Control Number
- 06046581
Online Format
- online text
- image