Book/Printed Material Tasteful hints
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Image 1 of Tasteful hints ~ 4 > bey , <P Dtt Gk ya Pee i Le ied A ony Ng ais | Gr THE ~ PY seit pone we & \ rere THE : x BY…- Contributor: Ladies of the West Medford Congregational Church
- Date: 1892
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Image 2 of Tasteful hints SRESS : JER aRY OF CONY Mrs. R. A. REID, << AdUtLe 9 96 ARLINGTON ST, cor. of Monument, WHST MEDFORD, ~ =~ MASS. j } Ooi TUmminga furntened. : | ”…- Contributor: Ladies of the West Medford Congregational Church
- Date: 1892
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Image 3 of Tasteful hints ARMSTRONG’S BAKERY. Here you can get a full line of soude usually found in a FIRSY=CLASS BAKERY. FIOME-MADS® CREAM, FAMILY AND GRAHAM BREAD. HOT ROLLS AND BISCIUT EVERY “AFTERNOON, Rich Fruit Cake…- Contributor: Ladies of the West Medford Congregational Church
- Date: 1892
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Image 4 of Tasteful hints THe MISSES SMALL & Joy, DEALERS IN °) ro and fancy oods, | \o COTTON UNDERWEAR AND CORSETS. (se En Saline PRUGG MANTHG AND UMATARRY, 153 HIGH STRERT, WHST MEDFORD, BHAR IN…- Contributor: Ladies of the West Medford Congregational Church
- Date: 1892
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Image 5 of Tasteful hints | FRED. A. KENT, REXL ESLOLE & INSURKNGE, | ; NewS GH) Sa KEE TT. WEST MEDFORD. Net Agent for the following specialties : % | Steel Picket, Tree and Flower Guards,…- Contributor: Ladies of the West Medford Congregational Church
- Date: 1892
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Image 6 of Tasteful hints Fe ES an ae DEALER IN ‘FISH, «OYSTERS + CLAMS: LOBSTERS. SCALLOPS, ~ 184 HIGH JTREER)) SoS OWES MED ROmear We invite the attention of the people of West Medford and vicinity…- Contributor: Ladies of the West Medford Congregational Church
- Date: 1892
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Image 7 of Tasteful hints NOVELTY FURNACES ATES SEE ONLY Biol | OLA Lt ELL ALAA TILL ATEED TILT VALI POS BORTU AA TT LT AT ITS EB STEL ATTA TTA TIA PS TPTI RTI MDL ATIULT…- Contributor: Ladies of the West Medford Congregational Church
- Date: 1892
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Image 8 of Tasteful hints FOREIGN AND DOMESTIC FRUITS| HOT-HOUSE PRODUCTS, # Vegelables and Canncd POT WHOLESALE ADD RET P— ee SSS SSS 2} i ; = = =e ——————— ———- - = SPECLAL : ATE NEBLON”…- Contributor: Ladies of the West Medford Congregational Church
- Date: 1892
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Image 9 of Tasteful hints Oe ine AB, DEALER IN DRY AND FANCY GOODS, MADIES? AND GENTS PURNISHING GOODS, Grders taken for Wemorgsts Latterns, 8 Harvard Avenue, AGENT FOR MEDFORD STEAM LAUNDRY ASOOHAAC HONAUA SOGNVMA'T 19J LNAOV…- Contributor: Ladies of the West Medford Congregational Church
- Date: 1892
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Image 10 of Tasteful hints . , = | We can serve as neat a Luncheon, Dinner, Tea, or Spread, (small or || large,) as can be served. and at short notice, when necessary. seCAKk, SALAD, MEA,…- Contributor: Ladies of the West Medford Congregational Church
- Date: 1892
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Image 11 of Tasteful hints | ww en ne a ee ee ee ee ee ee ene ne ne eee nee ents: | | TASTEFULZ0 ¥* k * @SHINTS, INS IIBUB IL AIDIOES WEST MEDFORD CONGREGATIONAL CHURCH.…- Contributor: Ladies of the West Medford Congregational Church
- Date: 1892
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Image 12 of Tasteful hints- Contributor: Ladies of the West Medford Congregational Church
- Date: 1892
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Image 13 of Tasteful hints BREAD. TEA Roxiis.—Coffee cup sweet milk come to a boil, poured on butter the size of an egg and one half cup White sugar; when mixture is cool, add a well beaten…- Contributor: Ladies of the West Medford Congregational Church
- Date: 1892
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Image 14 of Tasteful hints 2 CovER CAKE.—{ cup granulated meal, ; cup wheat flour, 14 teaspoonful baking powder, mix dry. Ruba scant ta-- blespoonful of butter into the above, add 4 cup sugar, 2 cup milk,…- Contributor: Ladies of the West Medford Congregational Church
- Date: 1892
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Image 15 of Tasteful hints “y SD) WHEAT MUFFINS. One egg, three tablespoonfuls sugar, piece of butter size of an egg, one pint flour, one heaping teaspoonful baking powder, salt, add milk enough to make it drop…- Contributor: Ladies of the West Medford Congregational Church
- Date: 1892
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Image 16 of Tasteful hints 4 ALLEGHENY MurFins. One and one half cups sifted flour, one generous cup milk, one tablespoon butter, one teaspoon lard, two teaspoons baking powder, one half tea- ' spoon salt, one egg;…- Contributor: Ladies of the West Medford Congregational Church
- Date: 1892
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Image 17 of Tasteful hints | | | | Rye Pancakes. Mix together three fourths cup rye | meal, three fourths cup wheat flour, two teaspoons baking _ powder, one tablespoon sugar, and a little salt; beat…- Contributor: Ladies of the West Medford Congregational Church
- Date: 1892
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Image 18 of Tasteful hints 6 Dark Cake. One egg, half cup sugar, half cup molas- ses, half cup butter, half cup sweet milk, one cup chopped || raisins, two cups flour, one teaspoon soda, one teaspoon…- Contributor: Ladies of the West Medford Congregational Church
- Date: 1892
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Image 19 of Tasteful hints 7 SPONGE Cake. Whites of three eggs beaten stiff, yolks beaten in pinch of salt, one cup sugar, one cup flour befere sifting, one teaspoon cream tartar (in flour,) one half tea-…- Contributor: Ladies of the West Medford Congregational Church
- Date: 1892
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Image 20 of Tasteful hints ) CapE Cop Cakr. Twocups sugar, one cup butter, one half cup molasses, one cup sour milk, three cups flour, four eggs, one teaspoon soda, one teaspoon each kind of spice, one…- Contributor: Ladies of the West Medford Congregational Church
- Date: 1892
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Image 21 of Tasteful hints 9 v WHIPPED CREAM Pir. Three eggs, one cup sugar, one and one half cups flour, half cup milk, two teaspoons cream tartar, one of soda. Filling: two cups thick cream, one…- Contributor: Ladies of the West Medford Congregational Church
- Date: 1892
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Image 22 of Tasteful hints IO Lemon JELLY Piz. 11 cups sugar, half cup butter, one' cup milk, three cups flour, one teaspoon soda, two tea-' spoons cream tartar, two eggs; bake in layers. Jelly: grate rind…- Contributor: Ladies of the West Medford Congregational Church
- Date: 1892
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Image 23 of Tasteful hints TA Cocoanut Cake. Three eggs, one cup sugar, half cup cold water, two teaspoons baking powder, two cups flour ; beat well. Filling: whites of three eggs, one cup sugar, one half…- Contributor: Ladies of the West Medford Congregational Church
- Date: 1892
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Image 24 of Tasteful hints [2 Cocoanut CakE.—Two cups granulated sugar, one cup |§ water, boil five minutes ; add enough cocoanut to make it J stick as you think best, spread on buttered paper to cool,…- Contributor: Ladies of the West Medford Congregational Church
- Date: 1892
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Image 25 of Tasteful hints | 13 i || Sorr GINGERBREAD. One cup molasses, one cup brown | sugar, one cup butter, one cup milk, teaspoon soda, two of te tartar, teaspoon cinnamon, three of ginger, 2…- Contributor: Ladies of the West Medford Congregational Church
- Date: 1892
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Image 26 of Tasteful hints 14 GINGER Snaps. One cup molasses, half of lard, half of sugar, two teaspoons ginger, one teaspoon saleratus dis- _ solved in a very little milk, melt sugar and lard together, flour…- Contributor: Ladies of the West Medford Congregational Church
- Date: 1892
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Image 27 of Tasteful hints 15 CorraGe Puppine Half cup butter, teacup of sugar, | teacup of milk, pint of flour, one egg, two teaspoons Con- gress yeast powder: serve with hot sauce. Dakss STEAMED Fruit Puppinc.…- Contributor: Ladies of the West Medford Congregational Church
- Date: 1892
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Image 28 of Tasteful hints 16 sugar, pinch of salt. butter the size of an english walnut, flavor with vanilla. Frosting: beat the whites of the eggs to a stiff froth, add two tablespoons of butter and…- Contributor: Ladies of the West Medford Congregational Church
- Date: 1892
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Image 29 of Tasteful hints | - EncLiso PLum Puppinc. One half cup molasses, one hhalf cup milk, one fourth cup butter. one and three fourths cups flour, half teaspoon soda, half teaspoon each of clove |cinnamon…- Contributor: Ladies of the West Medford Congregational Church
- Date: 1892
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Image 30 of Tasteful hints 18 Fruit PupDING. One ‘cup molasses, one cup milk, | three cups flour, one half cup butter, one cup raisins, two | eggs, one teaspoon soda, two teaspoons Cream tartar, small teaspoon…- Contributor: Ladies of the West Medford Congregational Church
- Date: 1892
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Image 31 of Tasteful hints I) Snow Drirt Sauce. One half cup butter beaten till white, one cup powdered sugar stirred in gradually and beatemitora cream “Mile item a class dish, crate a little nutmeg over it…- Contributor: Ladies of the West Medford Congregational Church
- Date: 1892
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Image 32 of Tasteful hints 20 Lemon Piz. One cup boiling water, one tablespoon corn starch dissolved in cold water, put into the boiling water and stir till clear; one cup sugar, piece of butter half size…- Contributor: Ladies of the West Medford Congregational Church
- Date: 1892
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Image 33 of Tasteful hints 1] | : | : 21 < CaBBAGE SALAD. Yolks of three eggs, two tablespoons | melted butter, half cup hot vinegar, one cup milk, one || quarter salt spoon cayenne pepper,…- Contributor: Ladies of the West Medford Congregational Church
- Date: 1892
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Image 34 of Tasteful hints 22 PICKLES AND JELLIES. MIXED PICKLES. 50 small cucumbers, 25 peppers, re- move the seeds, two quarts string beans, two quaits onions, half peck small green tomatoes, large cauliflower. SS Cut cucumber,…- Contributor: Ladies of the West Medford Congregational Church
- Date: 1892
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Image 35 of Tasteful hints 23 not take more than ten minutes, and if light colored ber- ries are used will never fail to form in mould. Ready for use in twelve hours. Mrs. R. J. FORD.…- Contributor: Ladies of the West Medford Congregational Church
- Date: 1892
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Image 36 of Tasteful hints 24 Fish Cakes. One cup cooked fish made fine, two cups mashed potato, one egg, a little butter and pepper. Mrs J. DAVENPORT. ESCALLOPED PoraTo. Layer of cracker crumbs on bottom of…- Contributor: Ladies of the West Medford Congregational Church
- Date: 1892
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Image 37 of Tasteful hints 25 | ready to serve put layer of fish then layer of dressing in | buttered dish until full, the iast layer being dressing and ) covered with cracker crumbs. Nice relish…- Contributor: Ladies of the West Medford Congregational Church
- Date: 1892
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Image 38 of Tasteful hints 26 Nut Canby. One pint sugar put into an agate pan or | kettle and stirred cozstantly until it becomes a syrup, then © add one quart peanuts which have been chopped…- Contributor: Ladies of the West Medford Congregational Church
- Date: 1892
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Image 39 of Tasteful hints 27 When fat is spilt upon the stove sprinkle salt over it to prevent the odor. When oil is spilt on the carpet or floor, scatter rye or graham meal over it…- Contributor: Ladies of the West Medford Congregational Church
- Date: 1892
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Image 40 of Tasteful hints = == SS = West Medford Congrsgational Church.--H-.W.S Services Sunday Morning at 10,45. Sunday School at 12,15. Christian Endeavor Prayer Meetings Sunday Evenings at 6 o’clock Services Sunday Evening at 7. Church…- Contributor: Ladies of the West Medford Congregational Church
- Date: 1892
About this Item
Title
- Tasteful hints
Names
- Ladies of the West Medford Congregational Church
Created / Published
- West Medford, Mass. : A.B. Morse, Pr., c1892.
Headings
- - Cooking, American
- - Community cookbooks--Massachusetts--West Medford
Notes
- - Local advertisements at the front and back of book.
- - Also available in digital form.
Medium
- 27 p. : ill. ; 19 cm.
Call Number/Physical Location
- TX715 .T27 1892
Library of Congress Control Number
- 2011431268
Online Format
- online text
- image