Book/Printed Material The universal cook book : a collection of tried and tested home receipts
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Image 1 of The universal cook book : a collection of tried and tested home receipts a 4 aa) A- Contributor: Phillips, Fannie Frank - Council of Jewish Women, Boston - Levy, Reeva Huson
- Date: 1909
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Image 2 of The universal cook book : a collection of tried and tested home receipts a Copyright N° COPYRIGHT DEPOSIT:- Contributor: Phillips, Fannie Frank - Council of Jewish Women, Boston - Levy, Reeva Huson
- Date: 1909
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Image 3 of The universal cook book : a collection of tried and tested home receipts- Contributor: Phillips, Fannie Frank - Council of Jewish Women, Boston - Levy, Reeva Huson
- Date: 1909
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Image 4 of The universal cook book : a collection of tried and tested home receipts- Contributor: Phillips, Fannie Frank - Council of Jewish Women, Boston - Levy, Reeva Huson
- Date: 1909
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Image 5 of The universal cook book : a collection of tried and tested home receipts "The Fate of Nations depend on how they are fed!® THE UNIVERSAL COOK BOOK A COLLECTION OF TRIED AND TESTED HOME RECEIPTS , COMPILED BY FANNIE FRANK PHILLIPS AND REEVA HUSON LEVY…- Contributor: Phillips, Fannie Frank - Council of Jewish Women, Boston - Levy, Reeva Huson
- Date: 1909
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Image 6 of The universal cook book : a collection of tried and tested home receipts ee SE LIBRARY of CONGRESS Two Copies Received FEB 17 1909 Copyriziat Entry Fab AT AVOFG CLASS QU AAG No. Z3aii4¢4 Copyright, 1900 By FANNIE FRANK PHILLIPS and REEVA HUSON LEVY (All…- Contributor: Phillips, Fannie Frank - Council of Jewish Women, Boston - Levy, Reeva Huson
- Date: 1909
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Image 7 of The universal cook book : a collection of tried and tested home receipts ~F: / “Domestic events are certainly our affair.’—Emerson. ar ‘ o> 1¢ ENC) Or So PREEACK. XG) On ee Our little book does not claim to exhaust the subject of cookery; it…- Contributor: Phillips, Fannie Frank - Council of Jewish Women, Boston - Levy, Reeva Huson
- Date: 1909
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Image 8 of The universal cook book : a collection of tried and tested home receipts TO THE Boston Section, Council of Jewish Women THE COMPILERS TAKE PLEASURE IN PRESENTING THIS EDITION OF THEIR WORK, WITH THE HOPE THAT IT WILL BE THE MEANS OF ENABLING THE COUNCIL…- Contributor: Phillips, Fannie Frank - Council of Jewish Women, Boston - Levy, Reeva Huson
- Date: 1909
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Image 9 of The universal cook book : a collection of tried and tested home receipts THE UNIVERSAL COOK BOOK. 5 HORS D’OEUVRE. AN APPETIZER. To BE SERVED BEFORE THE SOUP. One slice nicely rounded toast. Cover with slice of tomato, same size as toast. Place half of…- Contributor: Phillips, Fannie Frank - Council of Jewish Women, Boston - Levy, Reeva Huson
- Date: 1909
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Image 10 of The universal cook book : a collection of tried and tested home receipts 6 THE UNIVERSAL COOK BOOK. fuls of sliced ginger root; eight tablespoonfuls of syrup from the ginger jar, and six or eight tablespoonfuls of sherry wine (Solera). Add a very little powdered…- Contributor: Phillips, Fannie Frank - Council of Jewish Women, Boston - Levy, Reeva Huson
- Date: 1909
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Image 11 of The universal cook book : a collection of tried and tested home receipts THE UNIVERSAL COOK BOOK. 7 SOUPS. Peas porridge hot, Peas porridge cold; Peas porridge in the pot, Nine days old. Take required quantity of meat, and fill pot with water; should be…- Contributor: Phillips, Fannie Frank - Council of Jewish Women, Boston - Levy, Reeva Huson
- Date: 1909
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Image 12 of The universal cook book : a collection of tried and tested home receipts 8 THE UNIVERSAL COOK BOOK. back of the stove. Put on the soup meat in another kettle, add- ing whatever vegetables you may happen to have. As the barley thickens, keep adding…- Contributor: Phillips, Fannie Frank - Council of Jewish Women, Boston - Levy, Reeva Huson
- Date: 1909
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Image 13 of The universal cook book : a collection of tried and tested home receipts THE UNIVERSAL COOK BOOK. 9 BISQUE SOUP. “T will eat this broth with a spoon of amber.”—Johason. Three pounds of mutton, one quart of milk, two quarts of water, one-half cupful of…- Contributor: Phillips, Fannie Frank - Council of Jewish Women, Boston - Levy, Reeva Huson
- Date: 1909
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Image 14 of The universal cook book : a collection of tried and tested home receipts fe) THE UNIVERSAL COOK BOOK. CELERY SOUP. Three stalks celery, three cupfuls of milk, a slice of onion, three tablespoonfuls of butter, three tablespoonfuls of flour; salt and pepper to taste, and…- Contributor: Phillips, Fannie Frank - Council of Jewish Women, Boston - Levy, Reeva Huson
- Date: 1909
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Image 15 of The universal cook book : a collection of tried and tested home receipts THE UNIVERSAL COOK BOOK. II CREAM OF SPAGHETTI SOUP, SAVOY STYLE. Melt one-third a cup of butter; in it cook one-third a cup of flour until frothy, then-add a quart of broth…- Contributor: Phillips, Fannie Frank - Council of Jewish Women, Boston - Levy, Reeva Huson
- Date: 1909
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Image 16 of The universal cook book : a collection of tried and tested home receipts 12 THE UNIVERSAL COOK BOOK. GRATED EGG FOR SOUP. Make an extra stiff noodle dough, so stiff that it can scarcely be worked. Grate on coarse grater, and spread on board to…- Contributor: Phillips, Fannie Frank - Council of Jewish Women, Boston - Levy, Reeva Huson
- Date: 1909
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Image 17 of The universal cook book : a collection of tried and tested home receipts THE UNIVERSAL COOK BOOK. 13 EGG CUSTARD. Break two eggs in a cup, and fill same up with milk; stir until mixture is smooth. Put into a small earthenware or china bowl,…- Contributor: Phillips, Fannie Frank - Council of Jewish Women, Boston - Levy, Reeva Huson
- Date: 1909
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Image 18 of The universal cook book : a collection of tried and tested home receipts 14, THE UNIVERSAL COOK BOOK. then grate on a coarse grater. Spread on a large platter to dry; boil in salt water or milk, which must boil before you put in the…- Contributor: Phillips, Fannie Frank - Council of Jewish Women, Boston - Levy, Reeva Huson
- Date: 1909
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Image 19 of The universal cook book : a collection of tried and tested home receipts THE UNIVERSAL COOK BOOK: 15 FISH AND OYSTERS WHEN TO EAT VARIOUS KINDS OF FISH. Fresh salmon is best in May. Pickerel is best from September to January. Black bass is best…- Contributor: Phillips, Fannie Frank - Council of Jewish Women, Boston - Levy, Reeva Huson
- Date: 1909
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Image 20 of The universal cook book : a collection of tried and tested home receipts 16 THE UNIVERSAL COOK BOOK. well and thicken with the flour paste. Place a layer of the brown crumbs in the empty loaf, a layer of oysters next, then a layer of…- Contributor: Phillips, Fannie Frank - Council of Jewish Women, Boston - Levy, Reeva Huson
- Date: 1909
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Image 21 of The universal cook book : a collection of tried and tested home receipts THE UNIVERSAL COOK BOOK. 17 SWEET AND SOUR FISH.—NO. 1. Shad or salmon cooked sweet and sour is delicious. To a four-pound shad or two pounds of salmon sliced, take one small…- Contributor: Phillips, Fannie Frank - Council of Jewish Women, Boston - Levy, Reeva Huson
- Date: 1909
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Image 22 of The universal cook book : a collection of tried and tested home receipts 18 THE UNIVERSAL COOK BOOK. FILLED FISH BALLS. One haddock weighing about four pounds; salt over night. Scrape fish from bone and skin and put in chopping tray, add one- half a…- Contributor: Phillips, Fannie Frank - Council of Jewish Women, Boston - Levy, Reeva Huson
- Date: 1909
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Image 23 of The universal cook book : a collection of tried and tested home receipts THe ONIVERSAL COOK BOOK. 19 LOBSTER CUTLET. Her soups scientific, Her fishes quite prime; Her salads superb, And her cutlets sublime.—Moore. A lobster weighing about three pounds, (or a can of the…- Contributor: Phillips, Fannie Frank - Council of Jewish Women, Boston - Levy, Reeva Huson
- Date: 1909
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Image 24 of The universal cook book : a collection of tried and tested home receipts 20 THE UNIVERSAL COOK BOOK. ingredients and fill ramekins or shells very full; put melted butter over the top of them and bake in oven for fifteen minutes, or until lightly browned.—Mrs.…- Contributor: Phillips, Fannie Frank - Council of Jewish Women, Boston - Levy, Reeva Huson
- Date: 1909
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Image 25 of The universal cook book : a collection of tried and tested home receipts THE UNIVERSAL COOK BOOK. 21 cupful of cracker crumbs, and stir well together. Mould into shape, dip into cracker crumbs, and fry in hot butter until brown. Serve with green peas.—Mrs. A.…- Contributor: Phillips, Fannie Frank - Council of Jewish Women, Boston - Levy, Reeva Huson
- Date: 1909
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Image 26 of The universal cook book : a collection of tried and tested home receipts 22 THE UNIVERSAL COOK BOOK. light brown sugar and sufficient cider vinegar, diluted with cold water, to completely cover the herring in the crock. Pour over the herring, and place inverted china…- Contributor: Phillips, Fannie Frank - Council of Jewish Women, Boston - Levy, Reeva Huson
- Date: 1909
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Image 27 of The universal cook book : a collection of tried and tested home receipts THE UNIVERSAL) COOK BOOK. 23 FISH AND MEAT SAUCES. “Nor do you find fault with the sauce, keen hunger being the best.” —Massinger. HOLLANDAISE SAUCE. To BE SERVED WITH SALMON AND GREEN…- Contributor: Phillips, Fannie Frank - Council of Jewish Women, Boston - Levy, Reeva Huson
- Date: 1909
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Image 28 of The universal cook book : a collection of tried and tested home receipts 24 THE UNIVERSAL COOK BOOK. stantly; when mixture begins to boil, add a little dry mustard, moistened with a little water. Boil until the sauce is thick enough and very smooth. When…- Contributor: Phillips, Fannie Frank - Council of Jewish Women, Boston - Levy, Reeva Huson
- Date: 1909
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Image 29 of The universal cook book : a collection of tried and tested home receipts THE UNIVERSAL COOK BOOK. 25 MINT SAUCE. The mint should be fresh and tender. Strip leaves from the stems of one-half dozen stalks, wash well, and chop very fine. Allow two tablespoonfuls…- Contributor: Phillips, Fannie Frank - Council of Jewish Women, Boston - Levy, Reeva Huson
- Date: 1909
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Image 30 of The universal cook book : a collection of tried and tested home receipts 26 THE UNIVERSAL COOK BOOK. gradually while stirring constantly, one cupful of milk; then beat until smooth and glossy; season with one-quarter of a teaspoonful of salt, and a dash of pepper.…- Contributor: Phillips, Fannie Frank - Council of Jewish Women, Boston - Levy, Reeva Huson
- Date: 1909
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Image 31 of The universal cook book : a collection of tried and tested home receipts THE UNIVERSAL COOK BOOK. 27 MEATS. “IT smell it; upon my life, it will do well.”"—King Henry IV. THE PROPER WAY TO BROIL STEAK. “A thing of custom,—’tis no other.”—Macbeth. If a…- Contributor: Phillips, Fannie Frank - Council of Jewish Women, Boston - Levy, Reeva Huson
- Date: 1909
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Image 32 of The universal cook book : a collection of tried and tested home receipts 28 THE UNIVERSAL COOK BOOK. BRAISED OX-JOINTS. One oxtail; small quantity of fat and one onion; brown and put oxtail in, then add a little water, and cook a couple of hours;…- Contributor: Phillips, Fannie Frank - Council of Jewish Women, Boston - Levy, Reeva Huson
- Date: 1909
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Image 33 of The universal cook book : a collection of tried and tested home receipts THE UNIVERSAL COOK BOOK. 29 MEAT LOAF. Chop fine one and one-half pounds beef and small piece of suet, add two eggs, one tablespoonful of grated onion, one table- spoonful of chopped…- Contributor: Phillips, Fannie Frank - Council of Jewish Women, Boston - Levy, Reeva Huson
- Date: 1909
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Image 34 of The universal cook book : a collection of tried and tested home receipts 30 THE UNIVERSAL COOK BOOK. eighth teaspoonful of pepper, one-eighth teaspoonful cloves, one- half teaspoonful of salt, and one pint water or soup stock. This is also good for fresh ox or…- Contributor: Phillips, Fannie Frank - Council of Jewish Women, Boston - Levy, Reeva Huson
- Date: 1909
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Image 35 of The universal cook book : a collection of tried and tested home receipts THE UNIVERSAL COOK BOOK. 31 POULTRY. CHICKEN A LA NEWBERG. Melt two tablespoonfuls of butter, one tablespoonful of flour ; when yellow add one cup of rich milk, two cups of chicken…- Contributor: Phillips, Fannie Frank - Council of Jewish Women, Boston - Levy, Reeva Huson
- Date: 1909
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Image 36 of The universal cook book : a collection of tried and tested home receipts 32 THE UNIVERSAL COOK BOOK. CHICKEN A LA MARYLAND. Two broilers or one small chicken. Cut off legs, wings, divide breast into four pieces. Put the gizzard, liver, heart and neck in…- Contributor: Phillips, Fannie Frank - Council of Jewish Women, Boston - Levy, Reeva Huson
- Date: 1909
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Image 37 of The universal cook book : a collection of tried and tested home receipts THE UNIVERSAL COOK BOOK. 33 soup-stock, thickened with flour; cover tightly, and cook slowly for two hours in the oven. When tender, add one can small mushrooms, and one can green peas.…- Contributor: Phillips, Fannie Frank - Council of Jewish Women, Boston - Levy, Reeva Huson
- Date: 1909
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Image 38 of The universal cook book : a collection of tried and tested home receipts 34 THE UNIVERSAL COOK BOOK. CANNELON OF BEEF. For S1x PERSONS. A tender piece of beef from the top of the round, about three pounds, and cut lengthwise in thin slices about…- Contributor: Phillips, Fannie Frank - Council of Jewish Women, Boston - Levy, Reeva Huson
- Date: 1909
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Image 39 of The universal cook book : a collection of tried and tested home receipts THE UNIVERSAL COOK BOOK. 35 and stir in two tablespoonfuls of flour, and fry to a golden brown. Pour a little of the water in which each vegetable was cooked onto the…- Contributor: Phillips, Fannie Frank - Council of Jewish Women, Boston - Levy, Reeva Huson
- Date: 1909
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Image 40 of The universal cook book : a collection of tried and tested home receipts 36 THE UNIVERSAL COOK BOOK. ENTREES. Soup, fish, and meat now out of the way, Briskly we turn to the toothsome entree. CREAMED MUSHROOMS. Wash and scald mushrooms until perfectly white. Boil…- Contributor: Phillips, Fannie Frank - Council of Jewish Women, Boston - Levy, Reeva Huson
- Date: 1909
About this Item
Title
- The universal cook book : a collection of tried and tested home receipts
Names
- Phillips, Fannie Frank, [from old catalog] compiler
- Levy, Reeva Huson, [from old catalog] compiler
- Council of Jewish women, Boston. [from old catalog]
Created / Published
- Boston, Daniels printing company, 1909.
Headings
- - Cooking, American
Notes
- - Also available in digital form.
Medium
- 162 p., 1 l. 19 cm.
Call Number/Physical Location
- TX715 .P56
Library of Congress Control Number
- 09005564
Online Format
- online text
- image